Lahori Chicken Curry | चिकन लाहोरी | Spicy Chicken Curry | Chef Ranveer Brar
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- Опубліковано 9 вер 2024
- LAHORI CHICKEN - 📲Share to Whatsapp/Signal/Telegram - • Lahori Chicken Curry |...
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Flaming Chicken Tikka Sizzler - • Chicken Tikka Flaming ...
Chicken Bhuna Masala - • तीखा मसालेदार चिकन भुन...
Palak Chicken - • होटल जैसे चटपटा पालक च...
Mexican Chicken Burrito - • Mexican Chicken Burrit...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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For all of you Chicken lovers patiently waiting for my next recipe, here's a special one, a recipe I learnt ages ago in the US.
#Ramadanrecipes #ChickenCurry #RanveerBrar
LAHORI CHICKEN
Preparation time 5 minutes
Cooking time 20-25 minutes
Serving 2
Ingredients:
For Marination
Small Whole Chicken, (with skin cut into medium size pieces), चिकन
Salt to taste, नमक स्वादानुसार
For Gravy
1 tbsp Oil, तेल
½ inch Cinnamon stick, दालचीनी
1 Bay leaf, तेजपत्ता
2 Cloves, लॉन्ग
2-4 Black peppercorns, काली मिर्च के दाने
2 Green cardamom, हरी इलायची
2 medium size Onion, chopped, प्याज
2 tbsp Ghee, घी
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
2 tbsp Coriander powder, धनिया पाउडर
1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
¼ cup Water, पानी
1 cup Tomato puree, टमाटर प्यूरी
2-3 tbsp Curd, beaten, दही
For Garnish
Ginger, julienne, अदरक
Green chilli, julienne, हरी मिर्च
Coriander sprig, धनिया पत्त
Process
For Marinating
In a bowl add chicken pieces with skin, salt and mix it properly then keep aside for further use.
For Gravy
In a kadai heat oil then add cinnamon sticks, bay leaf, cloves, black pepper cons, green cardamom, onion and saute until light brown.
Now add the marinated chicken and saute until light golden brown then add ghee, ginger-garlic paste, coriander powder, degi red chilli powder, turmeric powder and saute for a minute then add some water.
Now cover and cook the chicken at least 70% then add the tomato puree saute for a minute then again cover and cook until the oil starts coming out.
Remove the lid, stir it once and add curd saute for a minute then again cover and cook until the oil starts separating out.
Remove the lid and mix everything properly then serve hot in a serving bowl and garnish with ginger julienned, green chilli julienned, coriander leaves.
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♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
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I m from Lahore, I swear this is the most authentic recipe of Lahori chicken, meri ami hmesha se ese hi bnati hn, infact unhen icky elawa or kisi b trha chicken bnana ni ata 😁😁
Isme koi aur masala grm add nhi hota?
Punjabi me to ammi nhi hota
@@apoorvkumar8128 me Urdu likh raha Hun Punjabi nai
@@apoorvkumar8128 Lahori Punjabi ma ami ji ya ama ji zyada tar loog bolty hain.
@@apoorvkumar8128 kyu nhi hota mai india punjab se hun and i am not even muslim mai ammi bolta hun
only because of you....now my mom is proud of the cooking talent that i have....thank you ranveer sir
I am from Lahore and it is true we add yogurt and tomatoes together but prefer chicken without the skin. We love to cook this kind of chicken at home and it is readily available as street food and in small-scale restaurants.
☺ glad Pakistanis are also watching it
@@Trish21_ ☺️
@Amna Tanweer, any self respecting chef will vouch that fat makes the world go round. Skin mein fat hain, fat mein flavour hain, flavour hain toh duniya hain👍.
@@josephmathew12 thanks for your insight.I was just sharing how we cook and what we prefer.
@@josephmathew12 sorry par delhi mein bhi hamein skin ke bina pasand hai 🤢 chef apni party alag kar sakte hain
I'm from Lahore 🥰 and i really like & love your recipes. May Almighty Allah Give you more knowledge, experience, and success with healthy life. 💝
Har jagh allah ko ghusana zaroori hai hai....hum kya har baat me apne bhagwan ka nam lete hai...kisi dusre pr nahi thopna chaiye....cricket match ho wo allah ko dal dete ho...koi jagh to chor do
@@jatinsharma2072 he gave prayer for success...U need to be more open mind
Thank you brother 💙 love from India 🇮🇳
@@jatinsharma2072 tjh kya dkkkT h
@@jatinsharma2072 okk my hater
It exactly look same as we cook this in our home becausa I am from Lahore but we cook chicken without skin
The extent of your knowledge is astonishing
its wiki bro
@Vivek Mishra .. yes and also a whole team behind who do facts finding.
@@champaklal3178 yeah yeah right and Wikipedia made him the youngest Exe chef of India
@@dont_talk2me dude he is a Chef..that too from IHM.. he is ought to have knowledge
i am saying ranveer sir is wikipedia bro
In Europe, far away frm home, I keep checking out ur all videos, and I tried many of ur dishes, thanks alot for all the hard work Ranveer. Wish to meet u in person someday. :)
Log aayenge, kachchi gravy khayenge, aapke muhn ki taraf dekhenge, aur aap bolenge "Ranveer ne bataya nahin". And am still smiling 😃 on this note 👌👌👌
I made this today usually I use packet masala but this turns out amazing 🙏 all love and respect from Pakistan 🇵🇰
🐷🐖🐽🐷🐖🐽🐷🐖🐽🐷🐽
@@itrashyounas3897 tere nabi di boothi te lakh di lanat
❤❤
👍
Love from.india
Bhai Saab here is my true lahori comment. A true lahori murgh indeed. I saw my grandmother then mother and now I'm following this exect recipe.
Precision.......precision...... Precision
Respect from Lahore.
India and pakistan ek hone ka rasta ranveer sir ji ke kitchen se hokar jata hai💐💐
Ek hi dil hai sir kitni bar jitenge aap😡
Gussa Wala emoji Kyu😂
Itni Pyar bhari line ke baad angry reaction.. poora Kabir Singh ki yaad dila rahe ho aap bhai 😂😂
I wish it could happen lakin kashmir dispute nahi honay dega pakistan indian ko aik
@@rijuwanahaque8054 ये रणवीर भाई के लिए प्यार है हमारा🙃
@@rudrakshyadav7335 भाई भाई।।ये प्यार जताने का एक तरीका है रणवीर भाई के लिए।।कबीर सिंग वाला नहीं भाई🤣🤣
But lahori khane se hmlog jude h aj bhi! Becoz aap waha k khane ki recipe sikha rahe h ! Thnku sir kuch ho n ho khana mast hona chahea 😄😄😉😉😉
Love ❣️ from 🇵🇰 Lahore 🇵🇰 pakistan
Chal bhag, tum logo ko pata kase chal jata h in chanels ka..
Welcome Syed.
@@dipanshuinn arey Bhai koi pyar dikaye toh pyar Karo nafrat karey toh dant tor do... Sanatan dharma Mai pyar sikata hai acche ke Sath accha aur bure ka sanghar yeh hai..iss bande ne Kuch galat nhi bola hai toh aisey nafrat ka jawab maat do
@@dipanshuinn bas kar yaar tu......bhakt na ban zyada........yeah khaane peene ka channel hai....teri naphrat kise godi news channel par jaakar nikaal.....jaahel aadmi
Madarsachap spotted 😂😂
Hi Ranveer. I too am from Lucknow but now settled in UK 🇬🇧 Love your recipes. The way you explain the dish and give some background is what makes you different from other chefs. Your presentation is so natural, no pretence or drama. You are very spontaneous. Keep up the good work! Much love 💕
I tried cooking this at home and it was absolutely delicious. Love following your recipes and trying new things. Also the small lessons you give while cooking are very helpful. Thank you❤
Ranveer's recipe without ghee impossible 😀
And coriander leaf
And also without corainde
He has used ghee
@@sohamrakshit1847 thats why he says it impossible
Yeah, He's from Lucknow- the land of awadhi cuisine...Ghee is must in many dishesh.. just loved his all videos.
Mouth-watering. I just love sauteeing food till it releases flavor. My kind of recipe. Thank you Ranveer 👍🏻
I love your India cooking and history of the recipes. Your wife is very lucky that you are preparing laziz khana for her everyday 🤞🙏🙏😀🤗
@@chefpant2807 Wow that's great, kya umda jodi hain👍👏
Hahaha great
This shef deserve more appreciation. His narration is excellent .always
But u need english classes 😂
@@Hasu61727 never demotivate anyone, atleast they know how to type words :) if u understand the words, thats it
Your entire show is phenomenal, Masha'Allah. From the history of the foods (my favorite part), the recipes, everything. I've tried most of your recipes and they are spot on. Keep up the great work! 😊
So totally agree with you … the history of the foods is one of my favourite parts of the ‘RB cookery experience’ .. esp as he changes his clothes and looks like a nice, cleaned up baccha instead of a cheeky wee one 🙂🙂 which of course is one of the main attractions 🙃
@@chrisslewiss 100% agreed! His personality is magnetic. The way he starts talking about the food, places, people and then that sudden smile that appears. It doesn't seem scripted. It feels very organic. He's perfect for this show.
Logic exists in cooking
Ranveer Brar:" I'm the Logic master" 🔥
The best part of learning cooking from u is that u impar sooo much knowledge about the background of the dishes ..
This is commendable sir...
U rock sir !!!
Divided by nations United by food.. Paaji tussi dil jeet lete ho 🍲❤️
i would say divided by selfish politicians-united by history, geography, culture, ;cuisine, lifestyle, music, language, architecture and humanity almost everything.
@@1101smartkooldude sahi kaha Bhaiijan.
You're probably the coolest indian chef. And I love the way you stay original! Would love to see you get featured on Chef's table someday. Hope you become that legendary some day.
This receipe made out so perfectly, my guest loved it a lot.. i am so inspired by your receipes. Thanks Ranveer!
Lahori kahawat. I also heard from my Pakistani friends.
Btw your style is absolutely impressive.Learning + cooking
Tried this today. Everyone in the family loved it ❤️
I am from Lahore this is very commonly cook dish here fortunately I am making this today
Yaar bhejdo muh mein paani aa rahe hein
Love from india btw☺️♥️
Bhaijaan, m to kal ye bana k rahunga. Love from India
@@raheman5913 chala ja udhar hi
@@pranaypurohit7855 bhaijaan itni nafrat kahan leke jaaoge👍❤️
Brar saab..I’m from Ambarsar. My grandfather and father still say “jinne Lahore ni vekhya ohne kujj ni vekhya”
It’s something that I’ve heard a million times. I wish and pray that I get to visit Lahore soon. The city is my family’s birth place.
His videos give a very classic french gourmet style cooking.. the music , his expressions, editing, dialogues all pure class.. aur banda to mind blowing hai hi.. fan of this man!!
I am 15 and I have learnt fried chicken to chicken biryani , thank you sir , I love cooking and learning from your videos , you're an excellent chef and your videos are so entertaining , love your videos and recipes sir 🙏🔥❤️
Edit : So lucky to get a heart , omg!!!!!!!!!!!!!!!!!!! ❤️
You shouldn't have edited the comment bro.... Btw, I'm 22 and I know nothing.
@@abeginnerspov5968 ah you'll learn eventually big man , if you want too 🙃
Same here vroo
Sharm nahi aati kutte🤬🤬😡😡😡. Hamare dharm me non-veg khaana allowed nahi hai
Using your recipes I have made a lot of things and specially dishes of chicken like korma.. Butter chicken.... dhaba style etc.. My friends always ask me that where do you get to know so much recipes 😊😊 Thanks to You CHEF RANVEER SIR 🙏🙏
Awesome 👍👍
Bring a Christmas themed series! I want pies and cakes. I want savoury dishes too for Christmas dinner. Please!
I tried this yesterday. Thanks for introducing us to such a brilliant recipe. Everyone in my family was talking about this only. ❤️
Made this recipe last weekend. Fricking awesome. My family couldn’t rave enough about it. They finished the entire dish on one sitting. Love you Ranveer pra. God bless you.
Sir,I want to tell u something that
I am girl but then too I didn't know about cooking specially paneer and chicken receipes
Until I watched ur channel
Nd now In my home myom used to cook chicken but nowdays Every Sunday I am cooking chicken recipes with help of ur videos nd tips
All thanks to you sir
Big fan of u from Masterchef India❤
Hey though I am a vegeterian ,love to watch u and your recipes❤😘
Sir, you are my favorite chef!
I like all the recipes you make!
Lots for Love and Respect to you! 🙏
aapki recipe se jyada khane ki history sune aate hai ham aapke chanal pe
Mere didi ne ye banaya aaj. Bahut hi swadisht bana tha. 😋😋
Tried this dish today and it was delicious. Thank you for the recipe!
I see his videos while having dinner so that I don't feel tempted or hungry 🤣🤣
It's the opposite for me. Watching the videos make me tempted!
Even if we are not having non-veg during this holy month “Kartik” still I’m watching this just because of RB’s historic research against each food.
Sir ji you are awesome and your food is awsome 1no... I learned cooking from you
Chef Brar, I also tasted Lahori Chicken in the US, Baltimore at a small Pakistani restaurant, for the first time. It was one of the best chicken curry I had in my life.
Thanks for sharing the recepie.
Me:
*Mammi aaj se mai diting pe hu*
Chef Ranveer notifications come:
Ranveer be like:
*Aree bhaii mai abhii jinda huu* 😋
Sach me yaar....
Very nice recipie, God bless you dear
Keto diet kar le, fir butter chicken, Lahori chicken, paneer lababdar...sabh kha sakte hai.
This man can do anything to achieve perfection .
Respect
Yess
Made this today and I cannot tell you how creamy and awesome it was , thank you ranveer for indroducing this Gem
Cooking ke liye nahin; aapka presentation dekhne keliye..... Love from Kerala!
From Lahore. A restaurant owner and amateur chef. Its a nice recipe. Bro over past 70 + years things have changed in our culinary culture. Now you wont find any chicken with skin on normal shops and whole spices are so expensive restaurant owners wont give whole spices to chefs. Good quality green cardamom (indian) is for Rs.20,000 per kg. I am not exagerating. 50gms for Rs.950 or so. Now tastes are different from past. But belive me i have traveled alot. No one can make better choley and channey in the world than Lahori chefs. We use black pepper and very few whole spices in chaney and give taste with 'yakhani' mostly mutton, sometimes desi chicken. These chanas are not thick and taste amaculate. There must be more than 200 masters of chole or channey in Lahore. Similarly biryani from Karachi is the best. I never had biryani from Hydrabad and Lukhnow therefore my knowledge is limited to what i have taste so far. Always wish to come Delhi, chandigarh for non veg and Hydrabad and Lukhnow for biryani.
As a Lahori I approve this recipe 👍🏼
Can’t wait to try this. Thank you ranveer for sharing amazing recipes.
❤❤❤❤❤❤❤
No one needs your approval
@@pranaypurohit7855 go fish for attention somewhere else.
@@pranaypurohit7855 nobody needs your opinoin too
@@Hasan-lu5hc bhaii Plzz ignore this RSS mental patient.
Chef Ranveer & Vikas Khanna are most knowledgeable celebrity chefs of India 🔥🔥🔥🔥🔥🔥
Burn marks on hand, Mark of a true chef :), amazing recipe one of my Fab dishes, going to make tommorow
Cooking nahin aatha, sirf aapka presentation dekhne ke liye! Luv from cochin.😍😍
Sir Apane punjab ki oea baat kahi undivided punjab ya old lahore ki baat kahi oea bohot dil ko choo gayi 😰😰😰😰
Thank you Chef Ranveer for the lovely wonderful dish, was just about to prepare it before I finished watching your VLog .
God Bless.
I'm binge watching your videos when I have ten assignments due and I don't even cook!
That's sooo meee
Same here
Same here 😀😀😀
U look cute @divyachirayath
You r my sister
Cheers to Cheff Ranveer👍reminds me of my Mom’s cooking. Thank you for sharing with us I’ve made this recepie a million times exactly the same way you did in this video. I just add a pinch of both nutmeg and mace in the end that work wonders🙏
Loads of love from lahore n I tried your recipe of sheer khurma on eid r Meri amma maan gi the trick of condensed milk ❤️. The magic in your dishes is awesome.
Ranvir Brar and his knowledge of the History of Food is amazing. I mean he is just amazing
Superb.... this weekend Lahori chicken banuga ji
My whole family’s favorite chef @ranveerbrar
I m strictly a vegetarian bt still watch ur nonveg recipe only for ur cooking style and one more thing u don't have to ask for views.
Ranveer aap es tarike se bar bar batate ho to recipe vapas dekhne ki jarurat nahi padati.you are a good teacher.Lekin views kam nahi honge.? Bar bar dekhenge😘
Yes jiny lahore nhi wakya o jamya hi nhi ...love from lahore Pakistan ....this is authentic recipe of chicken cooked in lahore ....Punjabi food is love
Ranveer ne battaya nahi...
Ranveer ne Battaya tha...
Sirraaa Dialogue.....
Aap kahenge Ranveer ne bataya nahi...
Ranveer ne bataya tha ❤
Your recipe was closer to mine, I'm from Lahore, we don't cook chicken with skin.
Thank you for making food from my city.
Yeh toh main bachpan say kharahi thi pata nahi tha yeh Lahori chicken hai.... bilkul mere ghar jesa banaya apne waaah dil garden garden ho gaya
Thx sir aaj k recipe itne easy hote h k koi b Bana sake aapke aise recipe k wajah se Mere kabhi kabhi kitchen se chutti mil jate h husband banate h
Chef...this looks yummy....my 9 year old son who's your biggest fan is actually demanding rather than requesting that u should show chicken seekh kebab & prawns Masala receipe. Plzzzzzz chef, can u pls accede to his request????
Chef can you give that recipe called "murg chole",which you have already upload in the show "Raja rasoi aur andaaz anokha"
What a nice combination of tomato and curd l really love that what a nice chef and my favourite in whole world.
M from lahore but I live in riyadh saudi Arabia.....i hv started following yr recipes n hatsoff to ur presentations
Ranveer ji jab bhi main kuch nayi recipe try karne ka sochti hun mere husband kehte hain ranveer brar ke hi recipes try karna🙂🙂 and i made this today turned out so delicious. Everyone at home loved it. Thanks a lot hum jaise bahut saare log hain jinhone cooking aapke videos dekh dekh kar hi sikhi hai😊😊😊😊
रणवीर :- जिसने लाहौर नहीं देखा वो पैदा ही नहीं हुआ।
मैं :- जिसने रणवीर का खाना नहीं चखा उसने कभी खाया ही नहीं।
I've just got to say that was mind blowing 💯
While watching your tabard tord recipe I was literally like 🤤
Ranveer, I like always two parts of in one recipe i.e. preperation method and also the origin period of ingredients which most of us never know. I really appreciate of said style of cooking with history of all decades which creates the imagination of old period and make taste double of any recipe. Take care and regards!
I cooked this recipe today. Turned out yum! 👌👌 thankyou!!!
How to become you, you are my inspiration❤️ @Chef Ranveer
ua-cam.com/video/aS9y_eSz_LY/v-deo.html
watch this to understand how he became the best chef in our heart.
Brilliant..Going to try this tomorrow in lunch with tandoori homecooked rotiyaan ☺
"......aur aap kahenge ki ranvir ne bataye nahi !" This line has a separate fanbase😁
Lots of love from lahore pakistan 🇵🇰 ❤ ♥ 😍 💕 💖 🇵🇰
Hands down your best chicken curry recipe till date. I've made this at least 8-10 times. Tastes brilliant. Thank you.
Dil khush hogia 😍😍
Mera bhi
I love his line-"phir aap bolenge ranveer ne bataya ni tha...eanveer ne bataya tha...🙂🙂😊🙂😊🙂😊
My mouth goes watering 🤤 while watching recipe 😅❤ .
Ranveer sir kitni bhi asaan recipe banay unka andar ka chef likal hi jata hein
@Ranveer Brar isme aur "easy chicken curry and punjabi chicken curry " me kyar fark hai? Ingredients mostly same likin order different. How would you describe difference in end product?
Diwali ke baat kuch acha khane milega ....lahori chicken 🙈🙈
❤️❤️❤️ @ the_bhukkd
If this would've been my online class then I'm never gonna avoid the or bunk the class ❤️🥺
Piyaar karti ho tum rabair se kya?
@@AvinashKumar-je5kw rabair kaun hain bhai?? 🙄
@@pronomihaque343 raibir kooper baalibood ka hai
@@pronomihaque343 dipeika paadukona ka buwaifrand tha pahle
Much love from lahore ❤️
Imad your resipi fallow karke banaya bhut achhi bani sab ne pyar se khaya.thankyou very much beta.
lovee this recipe! please make mughlai chicken next!
आजतक मतलब मै लाहौरी चिकन बना रहा था😂😂 टमाटर और दही दोनों डालकर ,🙏
🤣
😂
😂😂😂
Me bhi....
Same here
The way he says stuff and talks in between the making is just amazing it keeps you watch the whole video amazing sir
I Must Try To Cook This Recipes😊😊😊
I Am Bengali
Please Share "The Bengali Recipes"🤗🤗❤
That smile of yours after every statement.... Wow! I really like the way you TELL us the recipes. I think that this one is one of your best!!. Thanks Ranveer
Thank you Brar Sahab, was able to make a delicious Lahori chicken for my wife 😊
I'll have to try Lahori chicken chhole, chimken-less 🙄
That would be Lahori chikkar chole. Nothing like it.