40-Layer Tiramisu Crepe Cake Recipe! With Coffee Crepes & Whipped Cream!
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- Опубліковано 2 чер 2016
- FULL RECIPE HERE: tatyanaseverydayfood.com/reci...
If you love Tiramsiu and crepes, you're going to love my 'Tiramisu Crepe Cake'! I make this cake with delicate, coffee-flavored crepes and fill it with a fluffy whipped cream frosting. Once you cut into the cake, the cake layers speak for themselves; a simple and elegant finish is all the cake needs! This cake is not too sweet but if you want extra sweetness, top it off with whipped cream or chocolate syrup!
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Music Courtesy of Audio Network - Навчання та стиль
I'm not the only one who's interested with the ball tea strainer. Haha
no me tooo !!!
me too...i was like, wow i want one of that...
Hahaha me too
Nur' Izni Bolia aihhh ada wak nya sitok
i thought it was a tea diffuser?? well it's a good idea to use as a cocoa strainer! 😍
I know that this video is about the crepe cake, but did you see her hair?! 😍 #flawless
Thank you! :)
the make up, the hair, the outfit! so jelly!
Love your videos Tatyana! Your desserts always turn out looking incredible! 😍😍
Incredibly innovative with that tea strainer . That’s a genius !
That tool you used for the cocoa powder is so cool! And the cake looks heavenly!
What is that tool?// anyone know
I never try crepes cake before after i watched this im excited to try. Thank you you're amazing bakers!
LOL, I've tried it after a long day of work, instead of reading 2 and 1/2 cup, I've read 2x1/2 cup, and you were vague about "strong coffee" ... I'm not a coffee drinker so I think I charged it too much... I found a recipe for energy crepes !!!! I remade my crepes and clean all my apartment at 2 am by the way (Thanks to my energy crepes ), I brought this cake to a party, with a disclaimer "it's an american recipe, I'm definitely not user friendly with cup and teaspoon...and I didn't sleep very well, I may have missed to spread chocolate powder sometimes" ... it's a great recipe, not too much sugar. Congratulations from all of us!
Looks amazing !
I'm not a big fan of crape cakes, but have to try this one :)
Thank you for recipe !
I've never seen a crepe cake before, but after this video, I'm officially sold!
Your videos are just SO relaxing to watch!! The cake looks amazing!!!
Like how you focus on the recipe itself and not yourself. Very Smart! Less distracting. Keep up the great work!
Who else is mesmerised by Tatyana?
I LOVE that you used a spring form pan, I'm planning on making one for the first time but I wanted it to be perfectly shaped lol thanks!
Yes! :) It just makes the crepe cake look very neat and pretty. :)
i am very much impressed with your cake and with the easygoing way you've presented it!
thank you for the recipe, and thank you for the video.
-toly
It's just fantastic and vert Beautiful! Tank you fit tour receipe!
I MEAN. WHAT. OMG. LOOKS SO GOOD. I AM CURRENTLY INCOHERENT AFTER THIS MAGNIFICENT RECIPE. OMG. I HAVE TO FIND A REASON TO MAKE THISSSS!
hi tatyana, thank you for your recipe. absolutely gorgeous!!
thank u so much for the recipe, made yestorday, gonna try today, looking sooooooo gooood. good job
Спасибо за идею!Thanks for idea!🤗🤗🤗👍🏼👍🏼👍🏼
This looks AMAZING! I'm definitely trying this.
Me too
Definitely trying this one out.. Looks fantastic!
Yum!!! Favourited this to my playlist! Thank you for the great content! ❤️
Love the ball idea :) looks good. I love crepe cakes. will try iy
4 years ago and it’s still my favorite crepe cake ⭐️
Awesome!! :) I'm so glad you enjoy the recipe! It's my favorite, too!
ANOTHER CREPE RECIPE!! YAY!
Thank you thank you!!!! I loved it
Tatyana, you have very good idea to put the crêpe in the spring vorm. Thumb up!!!!
This looks incredible!!!
That looks so good. You are the best TatyanasEverydayFood.❤
always so exciting to watch your creations!
Thanks Tatyana for all this
that looks so good
Looks absolutely amazing 😍😍
my favorite cake flavor! 😍
That's the most beautiful chef I have ever seen😵. And the recipes YUMMY!!!!!🍰🍵🍮🍩🍪🎂
That's taste good! Thank you for your video!:)
Made it! It's amazing thank you !
:) So glad you enjoyed it!
Uh. This is literallyy heaven :D
와 엄청 맛있어보이네요
Wow this look very diliciously
I adore ❤️❤️ ur so creative
omg, I love so much coffe desserts
My heart!!!! 😍this is my dreammmm
All the cakes that you made are so big and beautiful.
I like your cocoa tool, where can I buy such tool? And the cake looks very yummy :)
hey beautiful ur cakes and desserts are sooo easy sooo yummmm and soooo delicious.plz also show how to make different types of casseroles.
食べたい❣️
OMG!!! That look yammy!!!
And this is the third time I’m making this cake .... it’s fantasticccc😍😍 thank u Tatyana for this amazing recipe ❤️
You're very welcome! :) I'm so glad you enjoy the recipe!
I wanna taste this so baddd😍😍😍😍
your sprinkler is so cool
It is looking so good cant wait to try this cake
Enjoy! :)
I tried it it was great.. I didn't do the same icing and I regret not using rum instead of Amerito
на какой классный канал я набрела..Танечка вы такая умничка! привет из Испании )
Spasibo! :)
Woooow I like it ! ❤😍 mashallah
Tatyana, may i not use the acohol in the cake?
Yummy
Waoooo muy bonito
Hi Tatyana, I'm curious can I use whipped cream powder instead of whipping cream and how much can I use it? Thx, waiting your response very soon
I've made this today and spend for 2 hours >.< will try tmr, exciting XD
Hope you enjoy it! :)
howd it go?
Looks so amazing! Can you please make crepe cake with perhaps asian infused flavour? for instance Thai milk tea or black sesame if possible? Thanks. Your cakes always look so good. I got so excited everytime a video is added to your channel :)
Татьяна, ты просто УМНИЧКА!!! СУПЕР!!! :)
Spasibo! :)
i love
Hello! New to your channel, I'm loving this recipe & video. The crepe cake looks absolutely delicious & delight, and you're also beautiful & awesome. Thanks for sharing this :)
Welcome to my channel!
Beautiful...also the cake look good :p
I discovered you recently, and I enjoy your recipes immensely. I love all your cheesecakes and then my color ones. I tried today chocolate macaroons and I was so scared to on the bake them the title over bake them. Next time I will bake them full list time I love your recipes. How you show them and how you present them. You said that you watch other people's recipes and you know how horrible some of them off where people are looking for the scissors to open the package or block what they are doing with that back. None of these things you do of course your videos look very professional and if you say that you do them themselves then you're a very very smart.
I'm so glad you enjoy my video recipes! Thank you for your support! :)
Just tried them.. Its brilliant!!
So glad to hear that! :)
Yummy that's so good and I'm gonna try it and I love your video so much 💛💛💛
Thank you 😋
you've done it again! now, to come up with a gluten free version =) you're so talented! keep 'em coming!
Bob's red mill has a gluten free flour. I believe it's rice flour
Hi tatyna.. i love all your recipes..i have tried your chocolate crapecake and it turn out nice and super tasty!. btw.. can you make greentea crapecake💚? that would be amaizing!. thankyou in advance..💕 @TatyanasEverydayFood
Hi amazing recipe. Is that a tea strainer u use to sprinkle chocolate ,
Yes! Tea strainers are perfect sifters :)
thank youbso much
I really have to make this
You'll love it! Have fun making it!
i just eat 10 minute ago, and now, im super hungry after watching this ... 😭
I was wondering, how's the tool you use to dust the cacao called?
I'd like to know, too. Is it a tea strainer?
yes it's for tes
tea
It's a ball tea strainer, I got mine at Williams Sonoma :)
I will try this recipe this weekend,love crepes and tiramisu....really curious about the cake.
you mentioned not to overmix the cream filling, how long should I mix it for? I would use my Kitchen Aid for that.
btw love your recipes!
Mix for 30 seconds to 1 minute, just until it gets fluffy. When you're making it for the first time, set your mixer on medium speed just in case :)
Thank you~^^
@tatyanaseverydayfood Have you tried dipping the crepes into coffee/espresso/amaretto/rum mixture like it's done in the classic tiramisu recipes? Would you recommend it? Thank you!
Hi! No, I have never tried doing that. You could lightly soak the layers with the syrup using a pastry brush but I think dipping them would make them too soggy
Oh my goodness that crepe cake looks amazing Tatyana. How wonderful is it! Can I ask where you got that little cocoa powder sifter thingy please?
Thank you! It's a ball tea strainer I picked up at Williams Sonoma, great for cocoa powder! :)
It is very nice..lam arabic..lam understand evey thing aboute your video..
looks sooo good 😍😍
and you are so beautiful ❤
lam from Iraq 😳
love your channel also love your tiramisu cheesecake and tiramisu crepes cake very light not too sweet, can you recommend what other cake you have here not sweet. thanks
Have you tried my chocolate raspberry crepe cake? That one isn't too sweet either. I also love the 'Chocolate Spartak' :)
Looks awesome delicious. What can you use instead of condensed milk? I'm not too crazy about condensed milk. Thanks.
For this particular recipe, I do recommend adding it. You wont really taste it. Otherwise you would need to prepare a basic custard to replace it.
if u over mix the filling, what can u do to fix it and... what can u do to prevent it besides the obvious of not over mixing... cause I added all the ingredients at the amounts u said and it still looked liquid after a couple minutes...
You can try refrigerating it and see if it thickens. I recommend mixing on medium speed just until it's fluffy. Also, make sure the butter is softened but the heavy cream needs to be cold
Hi Tatayana!
I have been looking around for recipes for a very light and airy blueberry bread. I don't want it to be dense at all - it should rise and be fluffy. Any tips or recipe? Absolutely love your videos!! Thank you so much!
Are you looking for a yeast bread or cake? I have a recipe for lemon blueberry loaf, it has a cake-y texture :)
What if I don't have a blender? Can I still throw everything together in a large bowl and use a mixer?
Absolutely! For best results, have all the ingredients at room temperature to prevent clumps from forming. Enjoy! :)
I was wondering if anyone used mascarpone cheese instead of the cream cheese? If you decided to switch would you suggest using the same amount of mascarpone cheese, more or less, instead of the cream cheese? Awesome video, I cant wait to make this! My friend just had a major surgery and i offered to make her dinner a few nights and thought id bring dessert as well! Wish me luck on this recipe, I have not had the best of luck with my crepes in the past!
That is so nice of you! I hope she enjoys the cake. You can definitely replace the cream cheese with mascarpone, same amount :)
TatyanasEverydayFood Thanks for the response! I just made all my crepes and they turned out amazing! I’ve tried many crepe recipes and had not had much luck, I think that the all the ingredients and quantities of ingredients made for a perfect batter! The blender idea was also genius as I’ve only ever used a whisk and would always get clumps. Most of my previous crepes were to thick, or would fall apart or tear when I’d try to flip them. This recipe yielded me over 30 crepes, took a while but I know it will be worth it and my friend will be amazed! Thanks for the awesome video!
Awesome!! So glad my recipe worked well for you! The blender is the best way to go!
Tatyana, do you use all purpose flour when making the batter for the crepe or some kind of special flour?
I used all-purpose flour :)
hii! just found your video, totally interested in this crepe cake 💓💙💚💛💜 one question though, can I omit omerado? it's alcohol right?
Hi! Yes, you can omit the amaretto, it is an alcoholic liqueur. You can replace it with an amaretto syrup or extract :)
what in all that is holy was that tint sprinkler dusting ball wand thingy you were using for the coco and where can I buy one??????
It's a ball tea strainer :) I got mine at Williams Sonoma
Wow it's look so delicious i'l try also to bake that
Hope you enjoy the recipe! :)
may i know how many layers of crepes does this recipe make? i'm going to make it for my brother's birthday. Thankyou in advance! :)
I honestly didn't count all the layers! I think there are about 20, 22...
You r gorgeous....your crepe cake is gorgeous....love watching your recipes...just wondering can I omit the amaretto when I make this cake?
Thank you! :) Absolutely - you can add a teaspoon of almond extract instead
TatyanasEverydayFood Thank you....lots of love
subscribed 👍 ur videos are amazing
Yammy thumbs up
Looks amazing and so neat. Your presentation is amazing :D
How do i convert this recipe to red velvet crepes?
I can’t use the liqueur but what would be a good substitute for it?
Hi! You can omit the liqueur and add 1 teaspoon of almond extract into the crepe batter and 1/2 tsp into the frosting. If you don't like almond extract, you can make the recipe without it. Enjoy! :)
Please make nutella crepe cake 😍
Hi, where did you buy the coco shaker. Thank you 😊
I love that little sifter! It's by OXO, I think I got it from Williams Sonoma
can we use butter cream instead of whipped cream to frosting mille crepe?
Yes, you could but I think the whipped cream goes better for this type of cake :)