Maja Kaleji Wala Lahore /لاہور کا سب سے مشہور ماجہ کلیجی والا /Tawa Fry Kaleji /lahori Fry Kaleji

Maja Kaleji Wala Lahore Kot Lakhpat Street Foods Lahore /Lahori Fry Kaleji /Maja Kaleji /Tawa Fry Kaleji /Famous Kaleji in Lahore /Food Tour In Lahore
#MajaKalejiWala #TawaFryKaleji #LahoreStreetFoods
لاہور کا سب سے مشہور ماجہ کلیجی والا /Tawa Fry Kaleji /lahori Fry Kaleji
Pakistani cuisine is rich and diverse, known for flavorful dishes. Popular ones include Biryani, Nihari, Karahi, and Seekh Kebabs. Vegetarian options like daal and saag are also enjoyed. Don't forget the delightful sweets like Gulab Jamun and Jalebi!
Pakistani street food is vibrant and delicious. Try Golgappa (Pani Puri), Chaat, Bun Kebabs, and Samosas. Seek out local stalls for spicy rolls, Chana Chaat, and the iconic Anda Shami Burger for a true taste of Pakistani street flavors.
Certainly! Here's a simple recipe for Kaleji (Liver) Fry:
Ingredients:
- 500g chicken liver, cleaned and cut into bite-sized pieces
- 2 onions, finely sliced
- 2 tomatoes, chopped
- 2 tablespoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- Cooking oil
#kaliji
#food
tawa fri kaleji
#racepi
#streetfoodlahore
#pakistan
#imrankhan
Instructions:
1. Heat oil in a pan, add sliced onions, and sauté until golden brown.
2. Add ginger-garlic paste and cook until the raw smell disappears.
3. Add chopped tomatoes and cook until they become soft and the oil separates.
4. Stir in turmeric powder, red chili powder, coriander powder, and salt. Cook the masala until the oil starts to separate.
5. Add chicken liver pieces and cook on medium heat until they are cooked through, stirring occasionally.
6. Sprinkle garam masala and cook for an additional 2-3 minutes.
7. Garnish with fresh coriander leaves and serve hot.
Enjoy your flavorful Kaleji Fry! Adjust spice levels according to your preference.
بیشک، یہاں ایک سادہ کلیجی (لیور) فرائی کا ترکیب ہے:
*سامان:*
- 500 گرام چکن کلیجی، صاف کرکے چھوٹے ٹکڑوں میں کاٹ لیں
- 2 پیاز، باریک کٹی ہوئی
- 2 ٹماٹر، چوپ کیئے ہوئے
- 2 کھانے کے چمچ ادرک لہسن کا پیسٹ
- 1 چائے کا چمچ ہلدی پاؤڈر
- 1 چائے کا چمچ لال مرچ پاؤڈر
- 1 چائے کا چمچ دھنیا پاؤڈر
- 1/2 چائے کا چمچ گرم مصالحہ
- ذائق

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