Original Bread & Butter and Spicy Honey Sandwich Pickles | Canning Pickles
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- Опубліковано 11 жов 2024
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I save my vinegar jugs and rinse them very well and fill them with emergency water. Every 6 months I empty them in dry places in my yard and refill them.with new water.
Well that's super smart!!
Wow this is wise!!!!! Thank you!
I reuse laundry soap jugs. I label them Hand Washing Only and date them.
I made bread and butter green tomatoes and onions, and they turned out amazing. I just cut the tomatoes in chunks instead of slicing them, and adjusted the processing time. My family loves them... Especially on salads.
That sounds like a condiment served at several catfish restaurants I’ve visited in Arkansas...now I know how to make them at home! Thanks!
@@RhinoDNA I'm so glad!!
Add bay or vine leaves to every jar to keep crunchy. I believe oak leaves have tannins too, but have never triedAnd when I make spicy pickles i put at least a couple slices of red in each, or a bit of pepper flakes mixed with the green jalapenos as a visual indicator to all that these are hot. Ishelpful when have a couple jars open on a table with guests.
My mom always did all this making pickles. She made VA Chunk, Bread & Butter sweet pickles. I still have dozens of quarts. She just passed away 4 months ago at 91. This brings back so many wonderful memories. I’ve still got sweet potatoes & turnips to dig here in TN. Still getting peppers, eggplants, okra, turnip greens & tomatoes.
I bought my first canner today, we are hoping to close on a home by the end of the year and begin our homesteading journey! Thank you for such great videos, they always help motivate me to keep working towards our goals.
You gave me courage. I'm canning pickles today. I grew dill for this. I'm so excited right now. Thank you Rachel 😊
You measure the same way I normally do. Palms and lids! LOL I had to MAKE myself actually measure things when I started writing recipes, because I needed to know how much I was putting in things, to teach others. I’m still about 50/50 with the eyeball vs. measuring spoon.
Too many steps - I’m doing it my way. LOL Yeah. We’d get along great ;)
Cosmopolitan Cornbread - Constance Smith I can admire you guys, but ugh! you also drive me crazy! Lol. You say 1 teaspoon, but it’s obviously more than 1 teaspoon. It makes it hard to duplicate your yummy recipes. I used to have a best friend just like you guys. Her chocolate cake was to die for. I made her make it one time and measured her ingredients as she did it. Much better!
I never get tired watching this one.
We have an old restaurant here that serves a Pepper Jack Cheese Burger... with Jalapeno Green Goddess Dressing and Jalapeno Bread and Butter Pickles.... its called "the Branding Iron" and sooo good and cozy on a chilly winter night. It's what i like to eat before walking the big Christmas Light displays... to keep me warm.
Hi Rachel! I have been watching your channel. You have some great tips. I live in northern Vermont. I noticed you said you do not have brown sugar and no molasses. You can make light brown sugar by adding 1 Tablespoon maple syrup to 1 cup granulated sugar. Also, there are videos on cooking down maple syrup and beating it so it will turn into maple granulated sugar for those that want to get away from traditional cane sugar. Hope you are well.
HAHAHA Rachel your over full pot gives me anxiety! I swear if that was me with a pot that full I would have half of it slopped onto the stove LOL be Blessed
My first experience in pickling was a few years ago when I just beat the frost and harvested all my green Sweet100 tomatoes and Cajun Belle peppers. I cut them all in half and pickled them like bread and butter pickles. They were great. Cajun Belles are not very spicey, but just a little bite. I was quite sad when I finished the last jar.
My mom has a lime pickle she soaks in a pickling lime solution for a day before canning. Keeps them nice and crispy.
I learn so much from you! I love your UA-cam channel!!! God Bless from beautiful Montana.
👋🏻 🇬🇧 If you visited in the UK, you'd be surprised that we don't can the pickles using 100% liquid of vinegar. As long as the cucumbers, veg or eggs are submerged, they are preserved for years just in the vinegar and sugar solution. Always love your videos, they're so soothing to listen to.
Thank you for the inspiration! I’ve never heard of pickle crisp. I went and tried to find it. Looks sold out everywhere near me, probably prime time for pickle making. I looked up the ingredients and it’s just pure calcium chloride so I found food grade calcium chloride much cheaper on Amazon! Just a tip I figured I would share.
It is also known as alum
Hey thanks for the shoe tip.....I NEED those shoes....when I can all day my back kills me and legs just burn and almost go numb. Your pickles look fabulous by the way.
I made the spicy honey pickles today. Excited to try them. Hubs is super excited for the jar of jalapeños I had left over and pickled by themselves in the same brine!
Awesome videos
I sell vegetables locally here in Alberta Canada I could never sell for that price I definitely don’t even get minimal wage for the work it takes to grow cucumbers. Appreciate the farmers it’s a real job and they should be getting payed for the work they do 🤗
I like that tray you carried the jars in, very handy.
I pickled green tomato slices just in a regular pickling brine and added pickle crisp, so that I could make Fried Green Tomatoes with them! And they're Fabulous on burgers! So stinking good!
I live in Tx and I am getting my canner this week and this old dog has learned a lot from all your videos .... Thank you so much ... Can't wait to hear the popping sound !!!!!
You sound terribly tired. You can hardly keep your eyes open. Time for a winter rest ❤️😄! I love your video’s!
I was thinking the same thing. It's the gardeners curse. We all work hard to grow these beautiful 😍 veggies and then we get bumper crops only to look at them and remember-all of it has to be preserved lol
I think she's said it before too. There comes a time you don't want to even see another green bean or tomato lol.
Thanks for the tip of using Pickle Fresh. I found a new pickle recipe this year in Small Batch preserving. Lemon Pickles. It usesless vinegar, adds lemon juice and a few slices of lemon and garlic cloves. I chopped some into a tuna salad recently. Fantastic, if i may say so myself. A keeper recipe.
I will be looking up these flip flops. I am sat watching this and massaging my foot, I have the same pain from spending the day canning and quilting. I made cherry tomato soup and spicy potatoes. Thank you.
I learned something today. Bought a new dishwasher at Lowes and told the salesman that I wanted to sterilize mason jars in it for canning. He said no dishwasher gets hot enough to sterilize glass. The sanitize button only brings the water to 185 degrees--enough to sanitize plastic baby bottles. It needs to be 212 degrees for a period of time to sterilize mason jars, so dishwashers don't make the water hot enough for sterilizing canning jars. Serious bummer :(
That’s correct !
I go to the same place you do. It's a great place. And they have such a great variety of plants, veggies, flower etc. I'm from NW Ohio
I've made dill pickled green cherry tomatoes before and my mother loved them. You could chop the green tomatoes and add a bit of red sweet bell peppers and onion and use that bread and butter brine and make a sort of chutney.
We have a lot of skunks in our area and I swear they are skittish as they perfume the air here off and on about once or twice a week.
I can’t wait to hear how the spicy honey ones taste!
I have been canning since I was 8 years old( with my mom), I have learned some new tricks from you. Thank you!
i just made some bread and butter pickles yesterday. I went in the fridge and found some of my cukes left from the garden....a couple half peppers and a piece of a onion. I had enough for 1 pint and a half jar. Which was a bonus, since i already made a big batch a week ago. Can't wait to eat them. Great video as usual.
Hi neighbor! We used to live in Kimberly Estates but since moved to Mississippi last July. Hope all is well!
Me looking for your funnel as if I can actually tell you where it is lol.
Thanks for being willing to help 😉
Did the same 6 hours after the video came out 🤣
muhleekuh U did it to! Even said nope out loud like she could hear.
muhleekuh, I did too!
@@XOjmmXO yb
Honey bread and butter pickles work well, same recipe you normally use and add about 3/4 cup honey.If not sweet enough add more to taste. Just love your cooking shows , I learn so many things through you. Thank you
I did bread and butter spicy and sweet spicy pickles yesterday s. Can't wait to try them in a few weeks. We are loving the spicy dill pickles I made last month. I am not a spicy fan but love these. I used crushed red peppers in all mine for the spicy part. Thank you for the cowboy candy post as I made that for the 1st time today. Everything in your videos looks delicious.
I always forget the Pickle Crisp for the first few jars and have to open and add. Made a mental note to always get it out as I'm getting all my stuff out. Well yesterday I was getting ready to do strawberry jam and guess what I got out.....yep...
Pickle Crisp! 😂😂😂😂😂
That is a fantastic price for pickling cucumbers. Where I am they were selling for $3 per pound. That is the cheapest around here, IIRC that is the same price as we have had here for several years. Cost me $45 for the cucumbers and got 13 quarts and a pint out of them. Sighhhhh......... hopefully next year my garden does better. Oh, I'm in Saskatchewan, Canada.
OMGosh, can you fit any more in that pot LOL That's something I do a lot too, then am mad at the extra mess I made instead of getting a larger pot LOL
Think I like the way you pack your jars. The last time I made B&B pickles the recipe had me simmer the slices in the brine. Pretty similar recipe as yours, will be filling the jars like you next time.
I didnt know you lived in SE MI, I appreciate that someone around me is doing the sort of stuff I really want to go towards with my family in the future.
Oh how I wish we had a farmer’s market like that here in northeast Ohio! Always learn from your videos ♥️
Here's the one we go to, in case you're ever in the area: goo.gl/maps/yzHPjPj4MyWscYzk8
The Google says it’s less than a three hour drive...I might actually make a trip over there 😮
I make green tomato ketchup. It's basically doing what you said. You slice green tomatoes and onions. Let sit with salt overnight. The next day rinse and you cook that in the brine with spices, can and water bath. It's delicious. It tastes like ketchup and you can use it with everything.
Several years ago I made chow chow. It is a mustard pickle with green tomato onions cauliflower cukes and other goodies that I don’t recall. Yum! It is not the recipe in the canning book because I used prepared mustard and definitely no beans.
Your such an inspiration for me and my gardening and canning... we’ve grown more and canned/pickled more this year than ever before. And 2020 being what it is I still plan to do some of the meats in our freezers too as a “just in case” measure! Thanks for sharing so many great ideas!!
Hi Rachel, I love your show, thanks so much for taking us along in your life. I am on a healing diet with no sugar or honey. Have you or any of your subscribers tried to can pickles, jams or jellies with stevia, monk fruit or erythritol?
Grew up on pickle Lillie that's what you will make with the green tomatoes ,good stuff ! That's a lot of pickles ,I definitely made a lot first year garden with 12 plants but this year stopped at 4 quarts I can't eat that many and jars are hard to come by , people don't give them back to me .
You crack me up 😂 anyone see my funnel, it’s green.... ummm I’d say yes or no but 🤷🏻♀️... mistake keep you real and we love it! Pickles look so yummy 😋
I'm glad you said something about your foot wear. I noticed you didn't have anything on your feet and I said to myself (yes, I talk to myself), I hope she doesn't get Plantar Fascititis or however you spell it. So having said all of that, I'm glad you've got the footwear. And of course, I enjoyed the video. I'm learning to can because of you. Thank you!
Yes I'd like to see and hear if you did the green tomato pickles!!
Bread & butter green tomatoes are on lots of salad bars here in the south. They are wonderful. 😊
My family is from Michigan 😊 I love the accent it reminds me of them 💜
Bread and butter pickles are my fevorite
My second round of cukes are producing!! We dont even eat that many pickles but hopefully I can get to where I dont have to them every year, probably like every 5 years, that way I can grow more other things and put different things up in the pantry. It drives me crazy to switch over to a different vegetable every few days and just have a few dwindling in. Maybe this way I can get more at once and just do several rounds of one type and get enough put up for 2-3 years, allowing more room in my garden for other things. I'm excited to try it out!!!
Have you ever tried the low temperature pasteurization method described in the USDA canning guide? It prevents excessive softening of the cucumbers. I use an immersion circulator to keep the water heated in the necessary range. I remember your husband saying you do sous vide so you should totally try it!!
Very nice Rachel. The sliced green tomatoes would be awesome
Bay leaves have tannins in them and the chemical reaction prevents soggy pickles.
My mom used bay leaves in hers.
And grape leaves. I have a grapevine so it worked perfectly.
Kristy No And, I’ve heard, tea bags without the staples.
I use grape leaves sometimes too,
The honey spiced pickles sounds delicious 😋
I so enjoy watching you can. I'm a new canner and my first pickles were a dismal failure. Yucky, mushy failures. So disappointing. But I'm ready to try again using the pickle crisp. Also looking forward to trying your coleslaw recipe.
Used to get my produce at Oakland market when I lived in Michigan 😁😁😁
I think bread and butter green tomatoes would be amazing!! 😋
The energizer bunny! They look great! Hey, I wanted to tell you that I realized before I sent that jar opener that you use your fingers to open jars and there might be a chance you wouldn’t use it. There are plenty of people who would love to have one, per the comments on Living Traditions. You could do a giveaway if you want and I won’t be offended. I kept forgetting to tell you that.
I have been making B&B pickles for 35 years and I have never water bathed canned them...but I do put the pickles in the pot with the brine and when the pickles turn yellowish in colour I can them into hot jars and seal right away.......I have never had an issue with sealing
Thanks for the video Rachael, will be trying it this summer. Now to see if I have banana peppers in my seed vault ☺️.
Now I know why there was turmeric, allspice, cloves, pickling salt, mustard seed, & vinegar was for in my mom’s cupboards. I’ve got all her canning equipment, jars, lids, etc. You’ve inspired me to keep up the tradition. Thanks for your wonderful video. I grew cucumbers from seeds this year, but only a couple lived. It was plenty for my dad, Sister, & I, but not enough to make pickles. Next year I’ll make sure I have enough. I did have a huge garden & have apparently inherited her green thumb with the herbs & flowers. I’m wondering if you grew any basil or dill. Mine is still flourishing, but it’s getting close to frost in TN. I need to do something with my 2 huge basil plants. Do you make pesto? Its not a southern thing, but I’m willing to try. Any help is appreciated. Thanks, you’ve really got it together! 👩🌾💕
I grow a couple basil plants and have dried some leaves and also made pesto.
I make it in a blender.
At least 1/2 cup olive oil (to begin with)
1-2 garlic cloves
Basil leaves (nearly a blender full)
Be ready to add more olive oil, it will need it to begin blending.
Stir and scrape sides as needed.
Once blended, I pour it out in a bowl, add parmesan cheese, white pepper, and salt to taste.
I know pesto also has pine nuts or such, but it tastes great without it as well.
Keeps well in the fridge, (I end up adding more olive oil, as I think the cheese soaks it up). And it freezes well too.
Delicious on toasted sourdough, in cottage cheese eaten with tortilla chips, and more!
Why the salt water soak? I don't remember my grandmother soaking her pickles. Anxious to learn something knew from you 💚💚💚💚
Yes, love Block's I live about 2.5 miles from there.
Courageous canning! The brine in the pot😀
I have done green cherry tomatoes in bread and butter and they were great.
If you have an Indian Market near you always go there for all your spices whole and powdered best prices and the turnover is quick since we use them readily in our dishes. Yes to the pickled green tomatoes my mom always made them to utilize the tomatoes at the end of the season and they’re fantastic with fish and chicken dishes also shed add a split chili to some of the jars for my dad😊Your pickles look great. TFS
That reminds me i have to plant my white seed mustard, have some black seed mustard going to flower now, also very tasty leaves
Love your videos! Love the honey-spiced idea! Thank you!
I had my back turned washing dishes, and as you started to say you wanted to mention the shoes you were wearing, I thought out loud "I wonder if she's tried Oofos" since I just bought a lifesaving pair. I must be a mind reader ;p
I didn’t know that but I’m going to try it this year. I love crunchy pickles
Thank you for the inspiration. I made a version of spicy honey pickles today. So excited.
How did the honey pickles turn out. I keep bees and would like to have a good honey recipe
I love Blocks and Randazzo's in that area...Ann Arbor Farm market is pricey. Now that we are in North Carolina I have been hitting up a few local farm markets here.
Love that Ball book!
I wish we had a farmer's market like that around here. Unfortunately, nope...
Same. None sell bushels or bulk of anything & the prices are outrageous
Have you looked for maybe U-Pick farms? I'm kinda lucky, a friend from high schools parents opened a farm stand only 4 miles from me and they sell veg they grow very reasonably priced and even cheaper if you pick them yourself.
There is a big website called U-pick that you put your zip code into and it will post all the farms near you.
@@Emeraldwitch30 Im going to one today 😅 We have a bunch around here. U-pick apples, pumpkins, cherries, and even sunflowers at one place. Lol They do almost like festivals in the fall. We go every year. Fun times. 😁
@@EgoBrain1 this one does weekend things too i think they start next weekend and every weekend until the end of oct.
The hayrides and pick your own pumpkin for the kiddos. I try to only go during the week tho for my veggies. Right now they have the most beautiful bell peppers in rainbow colors. 50cents each or i think $9 for half bushel. I bought a beautiful cabbage this weekend and the most pristine looking cauliflower and broccoli ever. All $1.50 each. They ard all so big we ate some and I blanched and froze the rest. I even saved some grocery money to go again tomorrow for some more freezer goodies.
Great idea on the green tomato
Idea.
Yes yes yes. Oofos are the best. I have lots of foot pain. They are a life saver. I have the slip on shoes too!
A new video viewer here and hurried and wrote the name of the Oofos down. I have foot issues and would love to try them. Did you find them on Amazon? I will be researching them tonight. Thanks! And thanks to That 1870's Homestead!
Rachel, I need a good apple butter recipe! Please please do a video when you make yours. Do you usually follow the cider recipe in the Ball book?
Good idea on the green tomatoes I have a bunch of Roma’s
I'm about to order those shoes!! Thank you ☺️💗
I love to watch your canning videos. I am enamored by the wooden packer that you used to pack your pickles. into the canning jars? Also, the name and location of] your farmers market? We live in Indiana but have had road trips to the Grand Rapids area to purchase asparagus and strawberries. it would seem like a fun road trip to purchase bulk veggies we can..process one way or the other. Thank you for your gardening, and canning videos. I really enjoy them.r
The way you talk about the farmers market makes me want to go there... and i live in the yoop 🤣😆😩
Love your videos Rachael!
Yum , I made this very recipe this summer. I found myself digging the onions out cause they were that good....soooo I think I'm gonna do a bread and butter onions only? They would be fantastic on a hotdog!
I like this idea!
I did it...game changer!
Ordered the ball book thanks for the link. Reading the description I noticed your po box is in Newport mi. We’re in Newport or. Too funny
I canned a few pints of pickled peppers yesterday. Unfortunately my cucumbers didn’t do well this year.
Wow, wasn’t sure you had room for your spices in that second brine pot, lol 😂
I live in west Texas and would LOVE to have some of your green tomatoes! Our plants all died so we didn’t get any fresh tomatoes this year😔 Don’t know how you feel about shipping me some but I would pay for the shipping!. 10pounds would be fantastic! Dreaming a little lol
im getting ready to make "bread and butter relish" . do you think i could skip the precook in the brine. im thinkin its ok, same recipe your doin there, just diff texture. thank you. love yalls vids.
The tom.sounds like a good idea!
I have yet to try my hand at making pickles. I haven’t been very good at the cucumber growing. The farmers markets around here are crazy expensive.
Just saw where you are. My friend used to own a bar in Newport called The Bears Den/Nuclear Lounge before he passed away. I’m not far away. I’m in Hazel Park.
I've at there a few times back in the day
That 1870's Homestead all the times I was there I never had a bite to eat. Unless you count malted wheat, barley and hops in liquid form as eating. 😂
Another great canning video. Honey in pickles is genius :-) Love your green tomato pickle idea! Do you have a video showing us your kitchen that I can't find? We are designing a "farmhouse" and love your kitchen. I would love to know what counters you used and where you found the wonderful tin backsplash... thanks for sharing :-)
Backsplash from lowes, no idea on countertop came with the house
@@1870s thank you :-)
Another great video, thank you.
Made candied Jalapenos with onions - great on burgers and BBQ
Oh, that's a great idea.
Hello, love your videos. I am new to canning and have a question. We love bread and butter pickles and when I made my batch, they turned out mushy (not crisp). I have been told time and time again to follow safe and approved recipes and not to alter the recipe in any way, otherwise you risk botulism. You mentioned that you don't cook your pickles in the boiling brine, that you let the brine cool and add them to your cold cucumbers. Are you worried about the processing of them that way? I'd rather not blanch or add to the hot brine, but I am so worried about botulism and really getting my family sick or worse. I'd like crisp pickles, but just really concerned about modifying the recipe. Is your method safe?
Boy you cover all avenues don't you? Hehe...try the Clark's flip flops also. I have same problem but back issues. Boy those ans vionics are great shoe. Thanks for all u do for us. I love you're channel. In times like these , you have become my down time. Xoxo
Oh sweetie you are so due for rest. 😍😍 love from Australia
Another question.... Did you double stack your water bath canner? It was my understanding you weren't supposed to 🤷 inquiring minds 😁
Apple cider vinegar makes a better tasting bread and butter pickle