I've got a 1922 Standard wood cookstove up here in Northern NH. We use it all the time. Baked a birthday cake in it last week. You have to watch your heat and pay attention but when you can heat part of the house and enjoy cooking on it during a cold New Hampsire Winter... Nothing better. No electricity, no propane, no nothing but cordwood off my land.
@marcclement7396- Hello from our working farm in Central Lakes Region New Hampshire. I restored our great uncle's 1930 Home Comfort kitchen wood stove. Heats our 1,000 square foot farm cottage just fine. Great to have when a snow storm takes out the power. ~ Diane
I’ve got a great old , but like new-Wood-Cooking stove and can’t wait to fire it up again, when the weather starts to get cooler. Thank you for your fine video Sir. Kindly, Claudia from Northern Michigan. ☝️🇺🇸
I’ve brought up my kids with knowledge of their grandparents working and living hard in comparison to our now a day. I do appreciate your line though that “old timers didn’t have it as bad as we thought they did”. That is a nice presentation of a nice unit they had and it certainly should be admired.
I haven't heard that expression "make you wanna slap your mama" for a long time. I have a glorious windsor parlor stove that I heat my house with...most of the time I use anthracite coal... the heat is so nice...great video 👍
Hi from Western Australia 🇦🇺 👋 I’ve an old wood stove in the kitchen and it also heats my water. The hardest thing that I’m trying to learn is baking bread or cakes, and getting & maintaining the correct temperature. Just burnt the top of 2 loaves, but still not cooked in the middle. The ones in Australia don’t really heat the house, might be cause they’re boxed in?
I saw on another channel that you get the top of the loaf nice and browned then just loosely cover with tinfoil while the rest of the loaf bakes. A hotspot at the back left (I think?) was also mentioned, so the loaf needed to be moved around and turned.
To me, and I grew up with wood stoves, food cooked on wood stoves tastes better. Ever eat pound cake made with churned butter from cream from fresh milk? Oh Boy!
@@papawfamilyadventures7526 Actually I am a "base" player, who loves to fish. Grew up on the Great Lakes, rivers, and trout streams in Michigan. Besides playing "base", fishing, hunting deer, both in Michigan and Wyoming, and restoring cast iron cookware, have become my hobbies-in-retirement. Will check it out for sure. God Bless!
I've got a 1922 Standard wood cookstove up here in Northern NH. We use it all the time. Baked a birthday cake in it last week.
You have to watch your heat and pay attention but when you can heat part of the house and enjoy cooking on it during a cold New Hampsire Winter... Nothing better. No electricity, no propane, no nothing but cordwood off my land.
@marcclement7396- Hello from our working farm in Central Lakes Region New Hampshire. I restored our great uncle's 1930 Home Comfort kitchen wood stove. Heats our 1,000 square foot farm cottage just fine. Great to have when a snow storm takes out the power. ~ Diane
Sounds perfect! Just got my 1920 monarch malleable ready to install in my pioneer home. Everyone thinks tiny homes are new!😃😂👍 best regards.
I find it hard to maintain the right temperature to cook bread and cakes. Just made 2 lovely loafs of bread and the tops burnt 🥹
I hate it when I miss breakfast and that was a fine one.
I am loving your way of life. Perfect, and am thrilled to learn more about cooking on a wood burning stove!
Love the way you talk brother
I think that those wood burner stoves are awesome and I do plan to own one one day, even to bake a turkey around the holidays.
Awesome 😎
Wish I was there 🙂😋
I’ve got a great old , but like new-Wood-Cooking stove and can’t wait to fire it up again, when the weather starts to get cooler. Thank you for your fine video Sir. Kindly, Claudia from Northern Michigan. ☝️🇺🇸
MR PAPAW THAT CHOW LOOKS FINE YHEM OLD COOK ARE GREAT I HAVE A FEW OF THEM YOU HAVE MADE ME HUNGRY IT LOOKS LIKE MIDNIGHT SNACK IVAN FROM ILLINOIS.
I’ve brought up my kids with knowledge of their grandparents working and living hard in comparison to our now a day. I do appreciate your line though that “old timers didn’t have it as bad as we thought they did”. That is a nice presentation of a nice unit they had and it certainly should be admired.
I haven't heard that expression "make you wanna slap your mama" for a long time. I have a glorious windsor parlor stove that I heat my house with...most of the time I use anthracite coal... the heat is so nice...great video 👍
Love your dog photo-bombing. Tasty looking food.
Just bought a Empress Atlantic restored wood cookstove, and happily watching your channel to learn a thing or two! Thank you for showing us all!
I’m glad you enjoyed it. I love cooking on that stove.
Reminds me my childhood and mama and grandma Cook stove makes the best tasty biscuits
Love the video. More cooking videos on this stove please 😋
Thanks Tracy I’m headed up to my camp this weekend, I’ll make and post another one.
@@papawfamilyadventures7526 can't wait
I'm looking to buy one 2 days from now. Can wait !!
Oh I love that stove. Quite a nice set up you have. Looks cozy.
Dixie,
I’m glad you enjoyed the video. I really enjoy cooking on that stove. Thank you for the comment.
That stove is awesome 👌
watching here friend
Hi from Western Australia 🇦🇺 👋
I’ve an old wood stove in the kitchen and it also heats my water. The hardest thing that I’m trying to learn is baking bread or cakes, and getting & maintaining the correct temperature. Just burnt the top of 2 loaves, but still not cooked in the middle.
The ones in Australia don’t really heat the house, might be cause they’re boxed in?
I saw on another channel that you get the top of the loaf nice and browned then just loosely cover with tinfoil while the rest of the loaf bakes. A hotspot at the back left (I think?) was also mentioned, so the loaf needed to be moved around and turned.
Good video
Dang it,now I'm hungry.
My grandma had the same type of stove she cooked on all the time
To me, and I grew up with wood stoves, food cooked on wood stoves tastes better. Ever eat pound cake made with churned butter from cream from fresh milk? Oh Boy!
You burnt the biscuits man!😕
**it happens, even to the best cooks.LOL
@@papawfamilyadventures7526
I know. Loved the way you played it off though. [Laffin'😄]👍🏿
I take it you like bass fishing! Just posted some videos of catching white bass this past weekend. Check em out.
@@papawfamilyadventures7526
Actually I am a "base" player, who loves to fish. Grew up on the Great Lakes, rivers, and trout streams in Michigan. Besides playing "base", fishing, hunting deer, both in Michigan and Wyoming, and restoring cast iron cookware, have become my hobbies-in-retirement. Will check it out for sure. God Bless!