Chicken Steam Roast Shadiyon wala I Restaurant Special Steam Roast
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- Опубліковано 6 вер 2024
- #Chicken #SteamRoast #ChickenSteam #SteamRoastRestaurantStyle
Is video men meny asli shadio wala chicken steam roast bnany ka tariqa btaya hai. Chicken Steam Roast bht famous dish hai jo shadio aur dawto men bht ziada khai jati hai. Agr ap ye video puri dekhen to bhi isi tarah bht acha Chicken Steam Roast ghar par bana skty hen.
Link to Chaat Masala Recipe:
• Chaat Masalah Restaura...
Link to Garam MAsala Recipe:
• Garam Masala Recipe/ 8...
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Whole garlic 1
White vinegar 1 cup
Salt 3 tsp
Marinate:
Yogurt 1kg
Lemons 4 (keep the skins)
Chaat masala 2.5 tbsp
Salt 3 tsp
Chilli flakes 4tsp
Chilli powder 2.5tsp
Garam masala 1.5tsp
Cumin 2tsp
Corriander powder 2tsp
Turmeric 1tsp
Orange food colour
Tomatoes ketchup (optional)
Topping :
Sesame seeds
Chilli flakes
5 whole green chillies
2 lemons
Make cuts on chicken joints
Put crushed garlic in 1 cup water (10min)
Sieve the garlic water onto chicken
Add 1 cup white vinegar add 3tsp salt. Soak 20min or till chicken turns white.
Wash the chicken x5
Fry chicken in oil for around 5min high heat.
Whisk yogurt till no lumps are left. Add the marinate masalai.
Dip the chicken in the marinate. Allow to sit in marinate for hr or more. (Keep half the marinate)
Add water to steam pot
Add lemon skins
Add whole garama masalai (cumain,black pepper, cinnamon, bay leaves) 1tbsp
Add cardamoms.
Add greaseproof pappers to bottom of the steamer. So the chicken don't soak up water. And cover the chicken with greaseproof pepper too.
The other half marinate add a little water and make it thin.
Re dip the chicken in the watered down marinate.
Mix chilli flakes & sesame seeds.
Place dipped chicken into steamer and sprinkle with chilli flake mix. Add whole green chillies &lemons into pot.
Steam first 5min on high.
Then Low heat 25min
Be food channels friends?
R
Thnks
Excellent 👍👌🤩😋
,xb f
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Sir best thing about you is .You not only teach how to make delicious thingsbut also tell why we use specific ingredient like yogurt .
if any one agree like this
Yes
❤️
Aisee kia rocket science hai . Bhai lots of chefs used yoghurt before . He used the method differently. So yes he’s good in using same old ingredients but with a twist of steam and frying . Very nice 👍
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I don't know how to say enough "thank you" because I steamed it today and all guests went wild crazy and asked me to cook it next week also. They enjoyed it a lot. I am not a big chicken fond and I also loved it a lot. Apka Shukria bahoot bahoot and lots of love from the USA. Stay blessed and keep growing.
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Rani Kaur which paper did you use whilst steaming? Thank you
Very honest person........ Good job👍 most of people they know everything but not share there knowledge but this guy share everything without any hesitations reviled secret recipe. God bless you masaallah
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I tried it...and It was delicious 😋 thanks for this wonderful recepie 😍
Paaji, badi hi Shandaar recipe share kari hai, I like your way of explanation regarding spices.. love your hardwork , Your Fan From New Delhi India...
Fantastic.knowledgable and I especially like cleanliness.no extra talk just recipes.thanks for sharing.
You are a master chef with great knowledge of cooking, spreading the real essence of secret recipes. You are a very humble person too.Love from INDIA...
Thanks for the recipe... I am a homechef from India. I used your recipe as a base for making steam roasted quails. Came out nice. I did some tinkering with the recipe, but the significant change that I incorporated was to do with how I treated the leftover Marinade. The leftover Marinade was reduced and used as sauce to be served with the birds. I took some of the oil (from frying the birds) and added some chopped garlic and then poured the remaining Marinade and let it reduce. Towards the end I added some onion quarters and let it reduce further. I also added some sugar to temper the sourness in the sauce. Came out nice. Infact I used the sauce to savour the quails alongwith some stuffed kulche.
Finally found the authentic recipe, frying before marinating is the key
I have also seen here 1st time 10/10
I come here for honesty of this man. Inke ankhon aur awaz me sachai hai. Love from India bro.
Awesome my dear son. God bless you betaji...Thanks a lot 🇮🇳🇮🇳🇮🇳
Jazak Allah💚
This is not just a cooking video, it's a tutorial. Every step of the process has been explained with reasons. Wow! Best wishes from your neighbour 🇮🇳
Honest perfect recipes from Kun Foods. Allah bless you chef for sharing original dishes.
MA SHAA ALLAH perfectly Explain 👌👌
Such humble person! Can't unsee the way there is no glamour
Yuppp
सैफ महोदय,,आपकी ईमानदारी के हम कायल हुऐ है,,ईमानदारी ,स्पष्टवादिता व आपके समझाने का जो तरीका है,वह काबिले तारिफ है,,खुदा आपको बहुत ज्यादा तरक्की दें,,कर्मवीर नम्बरदार हरियाणा,भारत❤❤
The only expert of recipes in pakistan.
true Rashid Ali
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Im from India.. but even i can understand ur way of cooking and explaination. Great job bai..
اگر آپ کو ویڈیوز پسند ہیں تو میرے چینل کو میرے چینل کو سبسکرائب کریں
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Sidra Rajab from Islamabad
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Food is almost same in india and Pakistan right?
Wow your recipes are so easy to make as you explain in detail. Like how you give tips. Thanks for sharing.
I like the way explain very simple and honestly
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i agreed
❤️
So honest and very well explained, may Allah bless you with more n more success
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Bhot badia
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This recipe is a showstopper🎉🎉..jab bhi banae ha mehmano nay recipe pochi ha Kay itna genuine flavour.....Kun foods ki sb recipes bohat lazez Banti hain...keep up the best work kun foods
Such a nice video this kind of content must be promoted for the young generation so that its easy for them to learn the basics of a good food.😊💯
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wow, zabardast. I love the method as well the explaining the reasons for the technique. Makes you understand why you are doing certain things
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Atlast I got a very authentic tutorial .Amazing.Thank you very much.
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My mom told me about your channel and she insisted me to watch your videos,a now after watching you I'm a fan never seen a cooking video with such details and tips and what I like the most is that you know what you are doing the logics I mean wow and the history you tell about every dish is amazing
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Like your recipes coz yu gv reasoning behind the ingredient which yu add . Aur recipee try krny ka dil c dil kerta
A chef in the true sense....knows everything he is doing and the best part is he is sharing all the details...!! Keep up the good work...!!
True
MASHAA ALLAH sir Amazing recipe meny try ki SB ko BHT psnd Aya BHT hi Mazedaar 😋 ALLAH PAK APK ilam ma izafa kry achi achi recipes laye apny fans k liye 😊
mere chanel ko b support karen plz
Aslam alikum kesi HEIN sis plz MA SHA ALLAH AISEY OR BAREY LAFZON MEI LIKHA KREY plz
Really very authentic recipe.
Frying snd then steaming
MashaAllah.👍for giving such a nice recipe.
ye bhi dekhain ＃roofifoods
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Beautiful way of teaching and giving demo. I'am from NZ and can follow. Will definitely try for my family. GBU and stay blessed always. Hoping will get more simple recipes
Bht detail sy btaya amazing... Itna knowledge h apk pass Thanks
Today I made steam chicken by using your recipe. Amazing♥️
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This is excellent, Chef! I love the way you detail out the recipe and more importantly also focus on telling why you do what you do. God bless you...
Bhai masala kacha ni reh jay ga?
O My my this is master class for free. Thank you. Love from India.
MashAlllah bhai bilkul original recipe hai
🐔 Chicken Handi Recipe 👇
Must try...
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I love the way he describes every procedure.
Mashalla ..itna aachha technical cooking tutorial humne kahi nahi dehkha..mashalla..
The way you’re explaining is excellent and simple to follow
Amazing👏
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Your way of description about food, knowledge and technical cooking are great chef...👌👌👌Love from India Chef❤❤🙏🙏
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I like it. Tx.
He is the best I love Pakistani food even though being American Top Physician originally from India cook , I like Baba more commercial now He is the in my opinion God bless him
Great method of steam. I was searching something like that. Awesome.
Allah give you more success.
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Mind blowing brother i definitely try this and write down this recipe in my recipe book Allah bless you
Bohut mzedaar lg rha hei chicken.. thankyou so much. Ap bohut detail se sab btate hein..🙏😍
Hey honest man! You are the best chef. Keep growing .stay blessed.
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Thank you very much. Definitely going to make it!
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New things learned today about how to wash chicken. Thank you
Ma'Sha'Allah... very detail recipe.... i made my corrections while watching this recipe...
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Your vids show your passion for food and to help others! Well done and keep it up. You explain the techniques and recipes very well! Keep producing more content like this 💪🏼💪🏼💪🏼
Very detailed and informative chanel. You are very well trained and a great teacher.
So glad to find your channel. love your style of passing the information to us. God bless you and your family. Thanks
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It's looks soo yummy 😋😋
InshaAllah I'll try it
Thanks
and delicious
MashAllha Allah pak always blessed you bohaat enjoy Kiya AP ke method ko follow kr ke thank you sooo much ..
Looking delicious I must try this Thanks for sharing
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Lots of love from indiaaaaaaa..u r tooooo gud bro..
THE MOST UNIQUE WAY OF STEAM ROAST.BOMBASTIC AND DASHING
MASHALLAH MASHALLAH
Love you meri jan,,,
Me apka chota bhai From India Assam😘❤️😘
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I like the way he simply explained in detail honestly... Keep it up
Thanks, you have taught me how to use steamer. You have made Very tasty toasty chicken.
mashaAllah! The way u explain each and every thing in detain along with logic is some work man. And the way to end up the whole show is cherry 🍒 on top. Too good 👌👍♥️
Bahut knob. damn good presentation and explanation. amazing technique.
AOA. I tried this recipe today. Alhumuillah it was amazing. Jazak Allah sir
This was fantastic. The combination of quick fry and steam in parchment paper (had a small steamer only, cut quantities in half) worked perfectly. Fully flavored wonderous moisty chicken, wow, opened a world of possibilities. Don't be shy with the spices as the curd balances it all. Timing is of relevance so as to not over-steam the chicken. Wish we had subtitles :-) Thank you Kun Foods !
I am sure this recepie must be amazing
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and tasty
Bahot bahetrin recipe....koi shab nahi he mere pas ...Masha Allah...aap ki video se bahot kuch sikhne ko milta he ..bahot bahot sukriya ...
V v v nice Sir EXELLENT WONDERFUL SIR MAY ALLAH SHOWER HIS BLESSINGS ON U N .
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I have tried your recipe first time at home for family get together it turned out amazingly delicious and yummiest ever. Everyone liked it so so much. People appreciated me and asked recipe as well. You are doing great job and I love that part of your recipe when you share the secrets of the recipes.
Your recipes are very helpful for beginners also. Thanks a lot for sharing.
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So honest, knowledgeable and sincere...not even master chefs have this much knowledge
Masha Allah bohat hee mazay ka bana hy
thanks for sharing
stay connected 💖💖💖
lets join and support
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In all my years of cooking I never seen this technique but now I'm gonna not only try this but I feel like I'm gonna make chicken tikka this way as of now ..you are a true Chef ! Allah aap ko kamyaabi dhai
❤️
Chicken tikka is different, that is BBq not steam.
Me India se hu aap ne Jo chicken banate hue Jo tips bata rahe the woh mere liye kafi aehmiyat rakhti hai our isise Jo khana la jawab banta hai bahut shukriya aapki dish jarur try karugi
Ma sha Allah boht achy method sy steam kia or explain kia weldone brother
BEST point: Har cheez k andar har cheez nahi dali jati.
True
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Afzal amazing work...can we please have a video on your journey to achieving this level of expertise...where and how you started...many thanks and God bless you
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Excellent presentation, simple and to the point ❤
Hey hey Mazay MashaAllah beautiful. Welldone you
Yaar aaj mujhe khwaish ho rahi hai ke kaash mai pakistan aa pati😣
Bhai apko masterchef me hona chahiye. You are truely a gem. Wo chicken ke khun wali tip di apne uska bht bht shukriya. Apke pehle kisine ye baat nai batai. Dil se shukriya😊 Allaah subhanahu wata'ala apko or apki family ko jannat ata farmaye.
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Beyyy
I like your briefing style ❤❤❤
Thank u so much..
Allah hum sabko apki trhn kamyab kare ❤😍
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First comment. Love from an Indian Jew 🇮🇳
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That's good.
💁🏻♀️
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Awesome recipe, bhaisaab. I will give it a try. Thank you.
That’s Like a Gear Chef Awesome Work You Doing Hard work Loved It keep It Up .
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Mashaa Allah.... It's appetizing me the most.... Yayyy... God bless you, you share the most delicious thing...
Super duper recipe outstanding bht psnd aya Meri family's ko Alhamdulillah 🙂very yummy recipe 😋
Aslamualakum.
Ma Sha Allah !
Bohat achay tareekay se btatay hain
Is tra kohi b ni btata
Allah Pak aap ko jindghi aor tandrusti ata karain
Aor aap k kam main barkat ata karain
Ameen!
Baby ghazala important first chiye jo inke pass ñhi h hygiene ñhi h without gloves nd face mask nhi kia pta kitchen men ko coronavirus ho sakta h baby kaise 🤔 khaogi without gloves ke chicken 🐔 recipe ko 👍👍👍 understand baby
Cooked today and found ir really delicious
Azwafood nice
MASHALLAH BHAI JAAN YA THO CHEF JI UR AMAZING.. SO IS UR RECIPIE.. MAY ALLAH GIVE U BARKATH IN ALL THAT YOU DO AND YOU BE SUCCESSFUL... INSHALLAH...
AFTER SO MANY YEARS OF WATCHING RECIPIES IN UA-cam UR THE ONLY GENUINE CHEF WITH SUCH A PURE HEART AND GREAT KNOWLEDGE.. NO FAKE DRAMA'S.. THANKYOU FOR THE WONDERFUL RECIPIE