Hey! Glad you’re revamping the YTube. Some suggestions for videos: talk about startup supplies (how much do you buy & how do you calculate), pos systems and what questions to ask, and maybe something on just how to keep organized!
love your helpful content. It's a good thing I'm dyslexic lol. We owned a specialty coffee shop and roaster for five years. Very successful but we sold to a friend to move back close to our kids and grandkids. Three years later we are now renovating an old 69 Shasta Trailer into a coffee trailer and at the same time launching a cart to begin getting our brand out and have the options for other events that the trailer wont work for. Thank you for all your helpful info. its a different beast than a brick and mortar.
I know right!!! I saw that too. Not sure how to fix that yet. I'll have to work on it for the next video. But I have to practice what I preach, you don't need to be good to start but you have to start to be good!
I’m just starting this journey and while it looks like you have a lot of info I’m curious about some of the absolute basics; equipment and menu items. I really want to start out small with little to no financing/credit card debt.
If your truck breaks down you’ll need a tow truck to get you to the event and then to a shop….. A trailer breakdown you can rent a truck to save the event…
You make more money in the summer but it’s easier to book contractors in the winter (they’re harder to lock down during summer because there is more work). So it’s hard to say. It all depends on the situation.
Free Starter Guide (Floor Plans, Equipment List, Advice, Recipes): www.greenjoecoffeeschool.com/starterguide/
Hey! Glad you’re revamping the YTube. Some suggestions for videos: talk about startup supplies (how much do you buy & how do you calculate), pos systems and what questions to ask, and maybe something on just how to keep organized!
Thanks again for all the great tips! 🙏🏽✌🏽❤️
Absolutely!!!
Thanks I am trying to prepare for this
Welcome!
love your helpful content. It's a good thing I'm dyslexic lol. We owned a specialty coffee shop and roaster for five years. Very successful but we sold to a friend to move back close to our kids and grandkids. Three years later we are now renovating an old 69 Shasta Trailer into a coffee trailer and at the same time launching a cart to begin getting our brand out and have the options for other events that the trailer wont work for. Thank you for all your helpful info. its a different beast than a brick and mortar.
Great Video, you always have great advice. Unfortunately the text was backwards in the video. Thank God you narrated it.
I know right!!! I saw that too. Not sure how to fix that yet. I'll have to work on it for the next video. But I have to practice what I preach, you don't need to be good to start but you have to start to be good!
Already decided that I'm going with the trailer Vince, but good video. Thanks.
I’m just starting this journey and while it looks like you have a lot of info I’m curious about some of the absolute basics; equipment and menu items. I really want to start out small with little to no financing/credit card debt.
Can you do a video on a set up/tear down coffee business!
Welcome again !!
:)
My question is how can I get started simply with no barista experience. And how do I save on startup costs?
also really wanna know!
If your truck breaks down you’ll need a tow truck to get you to the event and then to a shop….. A trailer breakdown you can rent a truck to save the event…
Are you still picking a winner for the ebook? I would LOVE a chance still
What are your thoughts on doing an indiegogo fundraiser to raise money for a coffee trailer?
It all depends on your community and how it’s pitched. I favor tabletop set ups over that because they are super easy to start…
Is the beast time to get a trailer winter or summer
You make more money in the summer but it’s easier to book contractors in the winter (they’re harder to lock down during summer because there is more work). So it’s hard to say. It all depends on the situation.