In todays vlog we are taking several days of leftovers and either repackage them or completely transform them into a whole new meal. #leftovermakeover #leftover #threeriverschallenge
That trick with the sheet pan over the lasagna is genius! I can’t believe I never thought of that, I don’t always want to put tin foil on the pan. Thank you for the great idea!
I missed it the first time around and had to go back and look after reading this comment, glad I did because it looks like a cool trick which I will definitely try!
Those leftover remake meals are often the BEST meals. My kiddos always loved that banquet style type meal when we had them. I hate throwing out food, so making things over to use up what we have on hand is always a priority here. We also have a "NO WASTE" kitchen
WOW this is like icing on the cake. We get to see you cook all week then an extra for leftovers. I'm all in and love it. Thanks for sharing and coming back to us!!
I would love to see more repurposing leftover videos! To take left over of one meal and turn it into something completely different not only is creative but serves to use up extra pantry items and lessen food waste! After all is done, you can also just throw everything into a soup as a third repurpose left over idea !!! YUMMMM
Great meals Shelby, I never know what to make with leftovers, I just hope that I have enough to freeze for another day. Thank you for sharing those great ideas. x
Appreciate the great ideas for repurposing leftovers - thank you, Shelby! And, thank you, Ken, for treating your amazing wife to a special breakfast! Gold star! God bless you both and your family! 🙏❤
I always had the chips and cheese at Naugles. So good! But the best place for refried bean cups like that was Pup n Taco in Westminster. It went under and has been a Tommys for decades now, but I still remember those beans.
You are so creative with leftovers! Can you do some videos on freeze drying foods? I was surprised to see your freeze dried shrimp, so now I'm curious what else you can freeze dry. I've been wanting one for a few years, but haven't purchased one yet.
Wow it all looks so good...I know the older I get the less I like seeing left overs...soup is the only thing I don't mind having left overs and as we cool down with this frigid cold soup sounds fantastic.
Thank you so much for the ideas! I am usually the only one who eats the leftovers in this house. I can only eat so much. I need to start repurposing them like this.
Out of all the pantry challenges I watch, yours if my favorite! You make the most delicious looking things and such a variety. I like that you post daily too!!!
Oh my goodness, Shelby, you are so good . Here in North Alabama, we got 7 inches of snow ,live in the country, so shut in ,My husband and myself are going to be as big as a cow 🤣🤣 all we do is cook eat repeat 🤣🤣🤣
I love it when you cook any Mexican food because you cook like we eat it in So. Calif. I’m from Culver City and our local taco stand is Tito’s and they do their beans the same way and the tacos which is how we always eat them fried like you made them with the shredded meat inside. It’s so good … makes me home sick. It’s always my favorite kind of food. I’m in TN now and can’t tolerate pretend Mex food or Taco Bell either.
I sure wished i had your creativity when it comes to repurposing leftovers! Heck i just wished i had creativity in the kitchen period! Great video very much enjoyed it!
Shelby! They reopened Naugles! There’s one on Beach Blvd in Garden Grove now. I’ve never been to the original but when we took my mom she said it was pretty close!
I'm loving your videos and this pantry challenge! You are an inspirational homemaker Shelby.....you make home cooking look attainable! I'm so inspired by your passion. What kind of cooking did you do during your working/nursing days? I struggle know what to cook to prepare for work and when coming home after a long shift.
Very creative way to use left overs. As always, I love seeing your videos friend. ❤ hope you and the boys are staying warm! It’s been a cold week here in Missouri.
Hello, fellow viewers! I need help. Shelby had a video where she reviewed her recipe binder and made her menu plan. She talked about Sunday-Brunch, Monday-Soup, salad, sandwiches, Tuesday-Mexican, Wednesday-International, Thrusday-Grill, Friday-Family Night. Please help me find it. She showed us her recipe binder.
Currently doing pantry challenge in my house too. Gives me a better knowledge on what I dont need to stock up on. Learning that just cause it's on sale doesn't mean I need it in my pantry. I have some boxes of stuffing to use. And fun ideas to do with that?
I make Chicken Bruschetta casserole with boxed stuffing mixes: 1 lb. boneless Chicken cut into cubes, put into a a casserole dish Sprinkle with dried basil and garlic salt 1 1/2 cups shredded mozzarella cheese on top of the seasoned chicken Mix the dry stuffing mix with the seasoning packet and 1 can of Italian diced tomatoes, spread over the chicken and cheese Bake at 350° for 30- 35 minutes Yum!! 😊
I really love when I soak my pinto beans overnight and slow cook them all day in my crock pot. I dice a medium size onion and use hog jaw for flavor. And after their done. My family eats a bowl of pinto beans with homemade cornbread. When I have lots of pinto beans leftover. I use them to make refried beans. And that's the best way to eat Mexican food. Eating refried beans out of a can stinks and I don't like that part. So making them from scratch is the only way I can eat them.
Oh my goodness, Shelby, you are so good . Here in North Alabama, we got 7 inches of snow ,live in the country, so shut in ,My husband and myself are going to be as big as a cow 🤣🤣 all we do is cook eat repeat 🤣🤣🤣
That trick with the sheet pan over the lasagna is genius! I can’t believe I never thought of that, I don’t always want to put tin foil on the pan. Thank you for the great idea!
You are so welcome!
Great meals! ❤
I missed it the first time around and had to go back and look after reading this comment, glad I did because it looks like a cool trick which I will definitely try!
Me either. My mind was literally blown by that idea!
Those leftover remake meals are often the BEST meals. My kiddos always loved that banquet style type meal when we had them.
I hate throwing out food, so making things over to use up what we have on hand is always a priority here. We also have a "NO WASTE" kitchen
oh my goodness you are killing this challenge ! I mean come on !! THANK YOU SHELBY ! wonderful ideas as always! Cheers to you and the family
WOW this is like icing on the cake. We get to see you cook all week then an extra for leftovers. I'm all in and love it. Thanks for sharing and coming back to us!!
I would love to see more repurposing leftover videos! To take left over of one meal and turn it into something completely different not only is creative but serves to use up extra pantry items and lessen food waste! After all is done, you can also just throw everything into a soup as a third repurpose left over idea !!! YUMMMM
Good to see a glimpse of Ken! We’ve missed him too! Food looks great like always
Great meals Shelby, I never know what to make with leftovers, I just hope that I have enough to freeze for another day. Thank you for sharing those great ideas. x
Appreciate the great ideas for repurposing leftovers - thank you, Shelby! And, thank you, Ken, for treating your amazing wife to a special breakfast! Gold star! God bless you both and your family! 🙏❤
I always had the chips and cheese at Naugles. So good! But the best place for refried bean cups like that was Pup n Taco in Westminster. It went under and has been a Tommys for decades now, but I still remember those beans.
Cooper got a treat…🥰 And I know your family is smiling with all that good food you make them…
The woman across the room. Your the best. I hope you never stop posting
Awe thank you
I enjoyed this video that was devoted to recreating leftovers into new meals! I would especially eat that fried rice immediately:)
So good!
Lots of great ideas today! So so jazzed your back!
Loved it!
Naugles taco salads were my FAVORITE!
Yes!!!!
Naugles had the best shredded lettuce taco salad. They were small but wonderful! Loved those bean cups too!
Awesome leftovers!
Thank you 😋
Every episode I watch, I learn!
Bravo! Great job ... everything looked delicious!
So glad to see you posting again! I've been enjoying your videos.
You are so creative with leftovers! Can you do some videos on freeze drying foods? I was surprised to see your freeze dried shrimp, so now I'm curious what else you can freeze dry. I've been wanting one for a few years, but haven't purchased one yet.
Wow it all looks so good...I know the older I get the less I like seeing left overs...soup is the only thing I don't mind having left overs and as we cool down with this frigid cold soup sounds fantastic.
Great reuse of all those leftovers!! Everything looked so yummy!!
Great use of leftovers!
Great video.
Thanks!
Gosh… you are amazing! I learn so much from you! ❤❤❤❤ so glad you are back!
What a perfect way you se up leftovers. Kudos!
Lovely,thanks for sharing with us
Looks great Shelby. I hope everyone has a blessed evening and stay warm.
Thank you! You too!
You are amazing. So enjoy your videos. Stay safe and have a great day.
Thank you so much for the ideas! I am usually the only one who eats the leftovers in this house. I can only eat so much. I need to start repurposing them like this.
Great ideas for leftovers; especially the chili, hotdogs and tater tot casserole. I never would have thought to do that!! Thanks for the ideas!
Any time!
Very impressive makeovers!
Out of all the pantry challenges I watch, yours if my favorite! You make the most delicious looking things and such a variety. I like that you post daily too!!!
Zero waste kitchen yes but wow oh wow does everything look delicious! 😋
Thank you 😋
Shelby's buffet..😄...looks good to me
Omg, I wish I had smell-a-vision for that fried rice!
All those wonderful leftovers would be another week of food for the 2 of us! Wonderful creative ideas! Thanks.
Oh my goodness, you’re the best 🥰👍 blessings beautiful family 🙏🏻🙏🏻
Thanks for sharing ♥️💪.. blessings to you and your beautiful family 🤗
Enjoyed the video
Oh my goodness, Shelby, you are so good . Here in North Alabama, we got 7 inches of snow ,live in the country, so shut in ,My husband and myself are going to be as big as a cow 🤣🤣 all we do is cook eat repeat 🤣🤣🤣
Naugles Mexican bean and rice bowls are the best here in SoCal.
I love it when you cook any Mexican food because you cook like we eat it in So. Calif. I’m from Culver City and our local taco stand is Tito’s and they do their beans the same way and the tacos which is how we always eat them fried like you made them with the shredded meat inside. It’s so good … makes me home sick. It’s always my favorite kind of food. I’m in TN now and can’t tolerate pretend Mex food or Taco Bell either.
That fried rice looks amazing ❤
I enjoy watching the video
I sure wished i had your creativity when it comes to repurposing leftovers! Heck i just wished i had creativity in the kitchen period! Great video very much enjoyed it!
Love il!!! West a nice wayto reuse leftovers.🙌🏻
Shelby! They reopened Naugles! There’s one on Beach Blvd in Garden Grove now. I’ve never been to the original but when we took my mom she said it was pretty close!
Love thar you gave us repurposed leftovers.
I'm loving your videos and this pantry challenge! You are an inspirational homemaker Shelby.....you make home cooking look attainable! I'm so inspired by your passion. What kind of cooking did you do during your working/nursing days? I struggle know what to cook to prepare for work and when coming home after a long shift.
Well this was really wonderful and inspired me once again! I loved the sheet pan trick to. And love the a little bit of everything plate 💕
So happy that you’re back on here!!! Sending love from Texas
Yay! Thank you!
So, now you done it Shelby! 😅 I wanna live with you, i bring my family with me. You cook, we do all the dishes and cleaning! It's that a deal?😂
Great job remaking! Everything looked delicious
Great ideas for the leftovers❤
Naugles! I miss that place.
I love how you set your family up with a smorgasbord to graze on for the day!
Very creative way to use left overs. As always, I love seeing your videos friend. ❤ hope you and the boys are staying warm! It’s been a cold week here in Missouri.
Thank you! You too!
You do the same as me!! My grandson would call that a picnic! 😂❤
The best!
Great way to use up the leftovers you have great ways to re invent ❤❤❤
Thanks so much! 😊
Yes we had naugles in St Louis the best I remember those cups would get them with anything I ordered
Doesn’t it feel good to create new meals from leftovers?? One of my favorite things ❤
Hello, fellow viewers! I need help. Shelby had a video where she reviewed her recipe binder and made her menu plan. She talked about Sunday-Brunch, Monday-Soup, salad, sandwiches, Tuesday-Mexican, Wednesday-International, Thrusday-Grill, Friday-Family Night. Please help me find it. She showed us her recipe binder.
I like to use leftover beans to make bean dip. Just thin it a bit with water or broth
Can you do a video on how to freeze dry food? Especially shrimp. ❤
Currently doing pantry challenge in my house too. Gives me a better knowledge on what I dont need to stock up on. Learning that just cause it's on sale doesn't mean I need it in my pantry. I have some boxes of stuffing to use. And fun ideas to do with that?
I feel like that is a lesson I’m learning too. I definitely want to be more intentional with my pantry moving forward.
I make Chicken Bruschetta casserole with boxed stuffing mixes:
1 lb. boneless Chicken cut into cubes, put into a a casserole dish
Sprinkle with dried basil and garlic salt
1 1/2 cups shredded mozzarella cheese on top of the seasoned chicken
Mix the dry stuffing mix with the seasoning packet and 1 can of Italian diced tomatoes, spread over the chicken and cheese
Bake at 350° for 30- 35 minutes
Yum!! 😊
@carmarasmussen8118 thank you so much will try this tomorrow night
I really love when I soak my pinto beans overnight and slow cook them all day in my crock pot. I dice a medium size onion and use hog jaw for flavor. And after their done. My family eats a bowl of pinto beans with homemade cornbread. When I have lots of pinto beans leftover. I use them to make refried beans. And that's the best way to eat Mexican food. Eating refried beans out of a can stinks and I don't like that part. So making them from scratch is the only way I can eat them.
Wow! You made so many wonderful meals with leftovers! They all look delicious! And how sweet of Ken to make you breakfast in bed!
Hi Shelby! Which freeze dryer to do you use Shelby the Harvest Right?
I am always so afraid to reheat rice 😢
Did I miss day 13??????
Oh my goodness, Shelby, you are so good . Here in North Alabama, we got 7 inches of snow ,live in the country, so shut in ,My husband and myself are going to be as big as a cow 🤣🤣 all we do is cook eat repeat 🤣🤣🤣
You got me cracking up 😂