Hello my dear Vicki, this soup recipe is a real sensation and I'm really excited, cooked with so much love and well-balanced spices, I'm quite sure that it tasted wonderful, very well done, please keep it up😋🖐👍 Greetings from Germany and from me, Da Wolfe😁👨🍳
Hello my dear Vicki,
this soup recipe is a real sensation and I'm really excited, cooked with so much love and well-balanced spices, I'm quite sure that it tasted wonderful, very well done, please keep it up😋🖐👍
Greetings from Germany and from me, Da Wolfe😁👨🍳
Thank you so much for your comments. Corn is now in season in the Midwest (Wisconsin) and I hope to share more tips.
Nice tip to leave the cob in the soup
This adds so much flavor and some sugar as well!