Cacio e Pepe | Gennaro Contaldo
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- Опубліковано 10 лип 2019
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Gennaro: *puts salt in to water*
Gennaro: *takes a sip*
Gennaro: I LOVE IT!!! I JUST LOOOOOVE IT
😂😂😂😂😂😂 savaaaaaage
Actually acting too much. He ate a pasta from the water and he acted like he had an orgasm. Silly
"2 Incredients so you can afford it" - The most underrated savage ever
I can't even afford good pecorino
@@Galactic123 actually pecorino is way cheaper that parmigiano - usually under 10 euros/kg
lol
Here in Mexico is easier to buy weed xD, there is no market for good italian cheese here :/
@@isTheNightfly try it out with weed and peper it will turn out good
Love this guy and his cooking!! His enthusiasm is priceless...
YES, you're absolutely correct.
Yep
Love Gennaro - just got his book "Passione" off ebay
This man is amazing. He is over 70, one of the best italian chef in the world, probably he made more pasta dish, than anyone else, and after all of these, he still in love with the food, and he can joy a simple dish like this.
He is the secret ingrident.
Big love!
You want know why he is so passionate about cooking and food! ?because he was born on a kitchen . His mother give him birth on a kitchen he says in a video
Except Antonio Carluccio, did. more Pasta then Gennaro
That doesn't look creamy at all. That's not the way to make it.
Are you serious? This is not a cacio and pepe, if this is a chef I am the queen xD. Go and say this to anyone in Italy and then you will see the reaction 🤣
@@barcansimona2319 always that one guy
Love how the British accent he picked up over the years comes through his Italian when he yells.
We need to preserve Italians. This enthusiasm, love and care for food is something else. Thank you Italy.
"we need to preserve Italians" what? dumb award
Chris Smart lol like Italians are the only people with enthusiasm in the world.
@@uzzieb9984 Our enthusiasm levels are over 9000.
RoninXDarknight not really, you just try too hard.
Luckily, Salvini is on the case.
I love how he’s outside screaming at the top of his lungs, hahaha... his neighbors are probably like “WHY IS HE COOKING SO GOOOOOOOD?!”
K -Ray underrated comment!!!! 🤣🤣🤣
Or the slightly lesser-known but equally glorious, “COME HAVE A LOOK DIS CREAMY!”
Just a reg day in my familia,lol…😄‼️💯🍝🇮🇹👨🏻🍳🤌🏻🤙🏻
@@d.c.california1856 bruh family is written famiglia in italian 😭
@@Andreas-pj6np 🥸
Gennaro never ceases to delight and inspire with his love and enthusiasm of honest food. Always a pleasure to see him cooking.
I saw literally a dozen recipes from Cacio and Pepe and NO ONE does it so simple, fast and delicious. Gennaro is a true MAESTRO. Thanks, Chef !!!
Right on, sadly I just found Gennaro’s recipe after making it off of someone else’s. Gennaro’s is by far simpler and tastier
I’ve cooked Cacio e Pepe the complicated way for ages. This is the way.
... you mean this actually works?
I love how they didn't use some fancy plate or the like. Just some ol plate that looks like hand me down from your grandma.
Contra Mundi it is in a studio anyway
It took them twice as long to find it, it's a conscious decision to give a rustic feel.
@@noone-qg1od absolutely! None of this happens by accident. Makes people feel like they aren't trying to be fancy
Or from your Nonna 😉
@@Crizzl81 I don't think he is in a studio.
Genarro makes me smile every time. His enthusiasm is so infectious!
Jamie: 5 ingredient recipes
Gennaro: hold my beer
hold my vino*
Pasta water salt pepper cheese
hold my espresso
Hold my pecorino
@@sivez1603 yes that correct Italians don't drink beer I bet
I've been following Gennaro for years. This is by far the easiest recipe I've seen for this dish and the most authentic. No extra steps. 2 ingredients, max flavour!
I love how he manages to have an italian and proper geezer accent at the same time
That passion he has for food!
Gennaro’s energy is contagious! That meal is super simple. It was one of the first dishes she taught me. When I moved out on my own. Delicious!!
One of my favorite pasta😍
I like your video of it, too. I think you and Genarro both feel the spirit of Antonio ♡
Admit it.. this is not cacio e pepe.. just because an Italian cooked it doesn't mean its right.
What are you on about. It is indeed cacio e pepe. There are just two ingredients in cacio e Pepe which both are in this video. Pecorino and black pepper. Pasta can be even traditionally spaghetti or rigatoni of which the latter is in fact a more modern thing. You’re just trying to snob yet fail at it.
Vincenzo mio
Fell In love with cacio e Pepe in Rome served on a parmesan cheese bowl
Only in expensive restaurants and it's not the real way to serve it
Same here, a simple dish with so much power
That barely even sounds touristy
I could watch Gennaro cook all day long. Love him! Food is passion 🙌
Gennaro is a treasure! I love watching him cook, he has so much fun.
loved it.d.ororhy l. terez e tere tree it it p
Never ever had such a simple dish been made by such an enthusiastic person. Thank you for making me realize again, it's the little things in life.
Be Blessed!
Love him. His recipes are delicious, his instructions easy and his enthusiasm is endearing.
I love your cooking way and style looking wonderful.
Only Italy could make such a simple recipe and literally turn it into Ambrosia! Thank god for giving the world Italians. ❤
The passion this man has for cooking and food is infectious. I love it!
These days, I am so happy to see the channel video. Thank you. I am so happy to see various cooking images. Thank you again.❤❤❤❤
Дженнаро, поклон из России. Красота в простоте.
Hey Gennaro, how much pecorino should I use?
Gennaro: YES!
This channel = Stress Buster. Jamie and gennaro. Love them 💓.
You cannot love Gennero. From his infectious passion for food and cooking to his interestingly Northern English accent that comes when he gets going. "Do it! It's simple. Oh my goodness...."
This guy is amazing. As always! Love his passion.
Thank you chef ! i love your cooking and i looove your energy ,it is so contagious :)
Much love to you
Gennaro you brighten my day by cooking SO GOOOOD!
These shows are absolutely the best!
People make this simple dish so complicated. I really appreciate this video.
I respectfully disagree. It’s simplicity is actually what makes it a little complicated to get exactly right. If the temperature of the water is too hot when you mix it with the pecorino the cheese will clump up and there’s no saving the dish after that. Gennaro makes it look effortless because he’s got decades of experience 😂
We love so much Gennaro and his cooking!!!❤❤❤
Your intoxicating joy of food and life, makes these recipes a thousand times better for it. 😙 Bless you, sweet man.
Gennaro! You are the living embodiment of cooking with love!
Beauty in simplicity 😃❤ can't wait to do and try it 👍👏 Gennaro, you make my day, thnx 😘
Directly to the point without music or anything to waste our time always thumbs up for this guy🌹👍
Short video good results🌹
Class act. Love that he wants us to love this simple-yet-hard classic Roman dish. Respect Gennaro
I love this guy. He always makes me smile.
True ancient Roman cooking. So amazingly simple and awesome!!!
I just love Gennaro xxx
All the other videos i have watched complicates this. Glad i clicked this one.
Love the simplity of your dish ..
This is the best recipe ever. Amazing. Thank you, Gennaro ❤️
I live for the way he says the word perfect
And Fantastic :)
Waitress:'Tell me when to stop..'
'COME ON A BUNCH OF CHEESE!! I LOVE IT!! I LOVE IT!!'
🤣🤣 you just made me laugh so hard.
Its always a joy to watch this great man cook.
No better way to brighten up a gloomy day than watching genaro cook the simplest yet most wonderful dishes
I absolutely enjoy his videos...❤️❤️
Me encanta Don Genaro!! 💜💜💜 Cariños desde Chile! El mejor cocinero de todos los tiempos 😍
Simple dish that Gennaro makes so good. Thanks, Gennaro!
Good choice... Authentic pasta basics... Love it!
I wish genaro was my friendly neighbor that invited me around for pasta all the time
Or you alternatively cook it yourself and be the friendly neighbour who invites his neighbours for pasta! ;D
@@Tranefine ugck sounds repulsive
sensacional, um classico da cozinha italiana , apresentado por um autentico entusiasta da pureza desta culinaria.
Why has this simple recipe been kept from us ? Tried it, loved it and now addicted. Thank you so much :-))
My mom made this a lot when we were kids. Still one of my favorites.
This came out amazing! Thank you
Love you Genaro!!! U are the best! ❤❤❤❤❤❤
Gennaro is Always great!!! Baccio Gennaro!!
I don’t know where is he taking the the energy the power from to be active in his age which I love that and him because is he is the one and Antonio who bring me to cooking and try to be a chefs like them big respect Genar and for the foodtube family .❤️❤️❤️👨🏽🍳
I think maybe he is channeling the energy and spirit of Antonio Carluccio? RIP Antonio
Quick, easy and very delicious. Gennaro the best. ❤❤❤
Gennaro, we love you!! You make everything look amazing! 🧀
💐Love what he’s cooking and the way he did 👍
I love the video so much!! Thank you Gennaro
That looks so easy and so good am going to try this today wish me luck
I love it!!!! Made it at home , so simple and so Tasty!!!
Thanks Gennaro! Youve showed me how to refine the recipe!
Love it Gennaro Contaldo
Gennaro, you were my friend for years. Thank you.
Looks indescribable delicious ! Thank you. Great video !
Gennaro is the *best*! More Gennaro!
"Put him inside" I seriously love him
Gennaro is my spirit animal.
Gennaro you are so funny and effective in the same time, love it! ❤️
Thank you - awesome 😊
Hi Gennaro, My late father in law was Italian, and he always said like you simple is the Best , All the Best from the other Essex Boy Brian 🤗
I've been making this for 30 years or more. I had no idea it's an actual dish, 😂. It's one of my absolute favourite dishes in a hurry! Cool! 💖
Jenn 💖 in Canada 🍁 ☺
Grates enough cheese for 2 he says...
Then proceeds to eat the whole plate himself. 😂
kaferrat I say at his age feel free to live a little .
He forgot the qualification: "enough for 2...or 1 Italian" :D
Cheese is good
Haha! I do love those little phrases he drops!
😂😂
wow. perfect . I'm trying this soon as.
no heat when adding sauce is new to me.
He makes me want to cook all day! ❤️❤️❤️
Looked AMAZING!!!
I love you and recipes wonderful👍🏼🔥💪🏼
I Love it how he loves it
Hallelujah!!!! Gennaro is the BEST! :D :D :D "I Love it!"
I just made this for lunch and it was delicious.
Eat easy, Cook simple and you are lovely Like this man.
I have to try this!!!
I love his chipped plate! So vintage and old
Gennaro, scusa se ti do del tu, ma mi metti di buonumore. Amo le tue ricette senza fronzoli e seghe mentali. Come italiano all'estero che ama cucinare, sei una fonte d'ispirazione fantastica. Complimenti dal Brasile!
Love this.
the way you just cure my depression aahhhh I LOVE IT! 😭
I am going to try this !
Love it Gennaro
Gracie Chef Contaldo. I made this dish as you displayed and it turned out fabulso! Much easier then the way I was creating it prior.
Superb! Thank you!
amazing
I definitely did not need to watch that to know how to make it but my, oh my was it worth it just to watch Gennaro