Sorry about that I hit the wrong key. But as I was saying I'm waiting for (0167B) I am 66 years old and have carried a knife since I was 8 years old. I am going to use it as an everyday carry to get as proficient in its unique properties as possible. I believe you can teach an old dog new tricks. Thanks for your recommendation and im looking to more of your very informative videos.
I have no doubt that this knife is top notch quality - William makes only the finest, but I must say that for me the "look" of this knife is just down right unappealing. Maybe it's just because it is like nothing I have ever seen before - to each his own. Thanks for the review.
i will be the first to admit..when i first saw the masterwoodsman..and the WCSK..my mind went..thats not a knife....but when you start using it..all those funny points and curves seem to be a natural thing..you stop looking at the knife and it just seems to cut the way you want..its one of those things ya gotta hold it and use it to truly see..thanks for the comment safe journeys
Hi Blackie... I have not commented for a while but I thought I would jump in here. I have seen a lot of videos regarding this knife and I do not doubut that William has made a quality product. This knife is cerntainly in leagure with his woodsman knives. And it does so much towards being a one tool option. HOWEVER, I would hesitate to call it a "Survival" knife. The problem I see is the learning curve. To really use this knife you have to practice with it. Although I have never had one in my hands - can't afford William's knives - I am sure it would take me a while to get used to it and learn all of it tricks. I am 66yo and I have been using a knive (Barlow) since I was about four. You see - the thing is that a survival needs to be a knife that someone with basic knife skills can take out of their emergency bag and use to survive. When your plane has gone down, you boat has sunk or your car broken down in the middle of nowhere you do not have time to learn all the fanchy stuff this knife can do. As for a combat survival knife - well, lets just say this is not a fighting knife, nor does a wounded soldier have time to learn to use it. A better choice for a "Survival" knife might be a K-BAR or SRK type knife. Just saying.......... So althought I believe William to be a good craftsman I think he has made a major mistake marketing this knife as a "Surival" knife. Yes, it does a lot but its features are of little use for someone in a do or die situation - unless they have spent a lot of time training with this knife. Like I said this is just the opinion of an old man who grew up in the woods and taught survival to Search and Rescue people.
you are correct as i said in the video a little while ago..i don't like the term.. ""survival knife""..the knife i have at the time is my survival knife..lol
I am not sure of how valid a demonstration is made by cutting something so soft, but regardless, I would actually like to see a comparison vs a decent knife with a more traditional blade shape. What kind of advantages are we talking about and why don't we hear people complaining about a lack of ability (in these regards) in the traditional designs.
the cutting something soft was to show what the points and edges are for... i could have used hard oak but the video would have been 25 min long..it was to bring the viewer up to speed on a rather strange design for a knife..now i shift my focus to how the knife performs ..with out having to stop and explain every cut and why i chose to use that part of the blade..it was a time saving thing for me..
Thanks for the reply, I understand the reasoning but I am a bit concerned about the illustration because of how easy a cucumber can cut. For example you could easily gouge out out a bowl in that with just a ordinary spoon so while the knife may have certain abilities, the fact it can do them in cucumber doesn't mean it could do them in wood. However if you were not demonstrating that it can do something, but taking it for granted it can, and just illustrating them I can see the point. I just feel that given the less than ordinary design skepticism is probably a wise choice in any viewer. As an aside, somewhat jealous of hard woods, where I live I mainly have pine and juniper. There is some spruce but we have a real lack of actual hardwood to work with. Cutting white pine does however do wonders for making anyone feel like a lumberjack. Do you have the full kitted sheath from stitched gear?
Mr. Collins makes an amazing knife. And the fact that you recommend it is proof it is an amazing knife. But the cost, (well deserved)and I'm informed a production knife with less than a 4 month wait, it's not for me. If I can explain. I love my Mora. For fine work, cooking, all around stuff, for me it's my Mora. I have a 20 year attachment to it. So much so when I found out how much I liked it I bought 2 more so I would never have to hunt one up if I had misfortune with my Mora. I also have a larger knife for larger camp projects. And playing with getting a Kukri. I'm an old dog that is set in some ways. I've seen Mr. Collins's knives and they are all high quality and so very well thought out. Anyone who purchases one will be pleased. Thanks.
These are production knifes with less than a 4 month wait. Visit www.wcknives.com for details and links to a playlist on this design answering most of the sharpening and benefits of the blade design.
William Collins I am so sorry I got time frame wrong and will correct that. In no way did I mean to denigrate your knives. My post is about how attached I am to my knife. Again sir, old dog set in some ways. Best to you and yours.
Good video can't wait to see part 2. Looks like a good knife though it does remind me of something that is in my option the best surivial knife i own even though others may disagree with that. Maybe one day ill get the chance to check this one out.
I read a few comments about the use of the cucumber instead of wood and I know you did that for time constraints but some your cuts were so thin and one of the big hits I always hear on these thicker "survival" knives is that they can't perform simple food prep. You proved that isn't a problem with the WCSK. We've all seen the hard use videos for this knife.
that was one of the points we drove home when we were working on the design..each letter of the name stands for a desired function..( woodsman../combat../survival../kitchen..)..the wcsk performs well in all of these..and the most over looked is kitchen..i have in my long woods time had many fad knives esp those survival knives of the 1980's..and they may have been tough..but everyone i had was totally un-use-able in the skinner...food prep dept....thanks for posting..safe journeys
haha..yea i took a bit of flack over this but it was the best way to show how the points and edges worked..could have done it with hard wood but video would have been much longer
Please. I could cold hammer a spoon, and sharpen it on the sidewalk and it would make better cuts on that cucumber. People should stop drinking the kool-aid.
To big and bulky .....looks like a log splitting wedge....lol!!...I'll stick with my kukri....for big stuff and smaller knives for detail work....I found out all the years of doing this stuff...."There is No one tool option"....
The whole concept of a "survival" knife is pretty silly. Every knife I've seen that had the word "survival" attached to it has been a chunky piece of steel that does nothing as well as ordinary knives. They're all poorly made hatchet. They chop better than a regular knife, but not a tenth as well as the tomahawk, hatchet, or other axe blade you DO have with you, when you go into a place where survival might be a problem. Or machete, if you live in the right sort of country. If you go into such a place without the right tools, you don't know enough to survive, anyway. Such "knives" are also a carry problem. Do you replace your regular knife with such a. . .thing, or do you keep your regular knife, and store a big hunk of steel like this in your pack? I'm not doing either one with any "survival" knife. I have no idea when a survival situation is going to arise, but I do know beyond doubt that the regular tools I carry are a hundred times better for survival than any so-called "survival" knife ever made. Every woodsman has known this for hundreds or years. Probably for thousands of years. Most of the world uses a Swiss Army Knife a sa survival knife, and as a wilderness knife. Even many militaries do the same. Unless self-defense is part of survival, the Swiss Army Knife, or a Hunter, Trapper, or Stockman, for that matter, are all you need to survive, and then some. It really comes down to chopping. How big would this knife be if chopping with it wasn't a major part of the tasks you expect it to do? Th ething is, even if you don't carry other tools, which is silly beyond belief, you still do not have to chop with your knife. You did nothing in this video that couldn't be done easy with no chopping. But if you do want to chop with a knife, then you're better off with a long, straight blade. This is why a machete works so well. I see nothing at all that you can do with that knife that a regular straight edge knife can't do better and easier. Much better and much easier. I've never seen all those edges on the same knife, but none of them are new, and none of them and workable except the one at the very back which is on every straight edge knife. As for choking down all the way and using the point like that, no, it's not going to happen, ever. That's for people who are so stubborn about proving a big knife can do anything a small knife can do (Even if it can, it doesn't most of them BADKLY, and with great effort) that they won't reach inside a pocket and take out a knife with a pen blade or a sheepsfoot, both of which do many things infinitely better than any large knife. Survival tools ate easy. You do as woodsmen have done for centuries. You carry a regular belt knife, you carry a pocketknife with more than one blade, you carry an exe blade of some kind, and you carry a saw. If you don't expect to use your belt knife for self-defense, you carry one that has a blade no more than five inches long. Any longer is a handicap, and is just showing off. You do as woodsmen still do the world over, UA-cam excluded. I think the entire "survival" knife phenomena can be laid at the doorstep of ex-soldiers who never stopped to wonder why the Ka-Bar is not called a survival knife. It's called a fighting and utility knife. If you have to fight with your knife, you draw your Ka-Bar. If you have to pry the door off an old farmhouse, you draw your Ka-Bar. If you need to build a complicated shelter, you draw your Ka-Bar. Unless you're one of the thjousands of soldiers in war arenas who take along a tomahawk. But if you need to do just about any other knife task, including most things we think of as survival tasks, you reach in your pocket and pull out the small knife the military gave you, or that you had sense enough to bring with you on your own. For most of the world's militaries, this is the Swiss Army Knife, or a clone thereof. The Swiss Army Knife is also the future of the U.S. military. And it's a better true survival knife that any dozen of the big, thick, chunky so-called "survival" knives out there. Woodsmen have always known this. When I was eighteen, almost nineteen, I spent a month (monitored) in the wilderness with just a Ka-Bar. Then, later, I spent another month with the same tools and gear an average hiker was likely to carry. That was a lot easier, partially because of the extra gear, but also because the pocketknife was handier than the Ka-Bar. Then, just because I loved it, I spent almost a year in the wilderness by myself. Again, I had a Ka-Bar, but also the other tools any sane person carries, such as saw, axe (tomahawk) and a couple of pocketknives. I only used the Ka-Bar three times all years, each time for skinning a deer. If I had it to do over, I'd skin the deer with my pocketknife. Despite my views on knives, William Collins made a believer out of me with his last knife, but not with this one. No such knife is needed, let alone one with all these different edges. A knife that tries to do too much is always a failure, and nothing on this blade is new. Every edge on it is just wrong, except the straight edge at the back. It's a big, chunky piece of steel that just doesn't have a place in real worlkd survival.
JAMES it all boils down to the man...like in the movie conan when he asks the riddle of steel...and the reply is"steel isn't strong...what is the blade compared to the hand that wields it.?..i am sure you could hand Mors Kochansky a $1 dollar dime store kitchen knife and he would survive with it...as to the term""survival knife""... i fully agree its a catch phrase thats been run to death with every bit of junk they could tag with it to make a buck..same goes for the one tool idea.. this knife is a new design..each of those strange looking points ...like the masterwoodsman..in the hands of a skilled knife user..really perform well..to be honest i felt the same way when william gave me the prototype to test..but it does the job very well..yes my kukei is a better chopper..so is a axe..and my mora is better for fine carving..but if you can only carry one knife in a bug out bag..or in your car get home bag..the wcsk would be a good choice..i fully agree its not for everyone..and that's kinda the point...thanks for aswell thought out comment..safe journeys
@ James Ritchie you really come off as a self-rigthous fucking know-it all. But in truth you are pompous bore and nobody gives a rat's ass about your views or your opinions!
@jamesaritchie1 - you said: "William Collins made a believer out of me with his last knife, but not with this one." Which "last knife" are you referring to? Also what is an "exe" blade? thanks
Why was I waiting for the infamous “set it and forget it” comment.... I like William, and I like Blackie, but when we as consumers start hearing “it is great at this, and great at that, and just great great great”...something isnt right. I think the knife has some interesting features, and Im sure it can get the job done, but honestly so can MOST knives. I think most of the time we just get caught up in our own desires for something new and exciting. Is this a new “wheel”? I doubt it. With all of that...for those that want the knife, and want to learn how to utilize its unique application, then have at it. To each his own.
Sorry about that I hit the wrong key. But as I was saying I'm waiting for (0167B) I am 66 years old and have carried a knife since I was 8 years old. I am going to use it as an everyday carry to get as proficient in its unique properties as possible. I believe you can teach an old dog new tricks. Thanks for your recommendation and im looking to more of your very informative videos.
Been waiting for more of these videos. Thanks Blackie
Brother this thing is dope and I can say that first hand because I'm using yours lol! It is a tank of a knife Good lord this thing is tough
I have no doubt that this knife is top notch quality - William makes only the finest, but I must say that for me the "look" of this knife is just down right unappealing. Maybe it's just because it is like nothing I have ever seen before - to each his own. Thanks for the review.
i will be the first to admit..when i first saw the masterwoodsman..and the WCSK..my mind went..thats not a knife....but when you start using it..all those funny points and curves seem to be a natural thing..you stop looking at the knife and it just seems to cut the way you want..its one of those things ya gotta hold it and use it to truly see..thanks for the comment safe journeys
My wife might B fat n ugly,,, but she sure can cook !!! 🍳
Nice stuff, need a pile of salt for all that cucumber though. Mine has been finished and is on the way to Randy for a custom sheath, can hardly wait!
Hi Blackie... I have not commented for a while but I thought I would jump in here. I have seen a lot of videos regarding this knife and I do not doubut that William has made a quality product. This knife is cerntainly in leagure with his woodsman knives. And it does so much towards being a one tool option. HOWEVER, I would hesitate to call it a "Survival" knife. The problem I see is the learning curve. To really use this knife you have to practice with it. Although I have never had one in my hands - can't afford William's knives - I am sure it would take me a while to get used to it and learn all of it tricks. I am 66yo and I have been using a knive (Barlow) since I was about four. You see - the thing is that a survival needs to be a knife that someone with basic knife skills can take out of their emergency bag and use to survive. When your plane has gone down, you boat has sunk or your car broken down in the middle of nowhere you do not have time to learn all the fanchy stuff this knife can do. As for a combat survival knife - well, lets just say this is not a fighting knife, nor does a wounded soldier have time to learn to use it. A better choice for a "Survival" knife might be a K-BAR or SRK type knife. Just saying.......... So althought I believe William to be a good craftsman I think he has made a major mistake marketing this knife as a "Surival" knife. Yes, it does a lot but its features are of little use for someone in a do or die situation - unless they have spent a lot of time training with this knife.
Like I said this is just the opinion of an old man who grew up in the woods and taught survival to Search and Rescue people.
you are correct as i said in the video a little while ago..i don't like the term.. ""survival knife""..the knife i have at the time is my survival knife..lol
Looks like William has a winner out side of the master woods man !!
Man.
WHAT. A. KNIFE.
I am not sure of how valid a demonstration is made by cutting something so soft, but regardless, I would actually like to see a comparison vs a decent knife with a more traditional blade shape. What kind of advantages are we talking about and why don't we hear people complaining about a lack of ability (in these regards) in the traditional designs.
the cutting something soft was to show what the points and edges are for... i could have used hard oak but the video would have been 25 min long..it was to bring the viewer up to speed on a rather strange design for a knife..now i shift my focus to how the knife performs ..with out having to stop and explain every cut and why i chose to use that part of the blade..it was a time saving thing for me..
and thanks for the comment..you brought out many of the questions i am going to try and answer with this blade..safe journeys
Thanks for the reply, I understand the reasoning but I am a bit concerned about the illustration because of how easy a cucumber can cut. For example you could easily gouge out out a bowl in that with just a ordinary spoon so while the knife may have certain abilities, the fact it can do them in cucumber doesn't mean it could do them in wood.
However if you were not demonstrating that it can do something, but taking it for granted it can, and just illustrating them I can see the point. I just feel that given the less than ordinary design skepticism is probably a wise choice in any viewer.
As an aside, somewhat jealous of hard woods, where I live I mainly have pine and juniper. There is some spruce but we have a real lack of actual hardwood to work with. Cutting white pine does however do wonders for making anyone feel like a lumberjack.
Do you have the full kitted sheath from stitched gear?
Very Tom Brown Tracker'ish...Looking. Minus the sawback. I'm pretty sure you can make all those cuts with a straight edge design.
Would the neck knife version be able to make cuts like that? The blade looks a little different.
yes the wsnk can make these cuts as well its my favorite crafting blade
Blackie, l watch your other video on this fine knife and based on yours and William's recommendations, I had to order one(0167
Simply amazing
This is a joke, right? It's the pet rock of knives or something, right? Giving Blackie a thumbs down, I never thought this day would come.
Mr. Collins makes an amazing knife. And the fact that you recommend it is proof it is an amazing knife. But the cost, (well deserved)and I'm informed a production knife with less than a 4 month wait, it's not for me. If I can explain. I love my Mora. For fine work, cooking, all around stuff, for me it's my Mora. I have a 20 year attachment to it. So much so when I found out how much I liked it I bought 2 more so I would never have to hunt one up if I had misfortune with my Mora. I also have a larger knife for larger camp projects. And playing with getting a Kukri. I'm an old dog that is set in some ways. I've seen Mr. Collins's knives and they are all high quality and so very well thought out. Anyone who purchases one will be pleased. Thanks.
These are production knifes with less than a 4 month wait. Visit www.wcknives.com for details and links to a playlist on this design answering most of the sharpening and benefits of the blade design.
William Collins I am so sorry I got time frame wrong and will correct that. In no way did I mean to denigrate your knives. My post is about how attached I am to my knife. Again sir, old dog set in some ways. Best to you and yours.
Hamm 603 thanks, only trying to clarify and letting others know where to find more information. Have several Moras myself in car kits.
Good demonstrations of the knife's abilities. Look forward to seeing it in action on wood.
there ARE videos of it cutting in wood. Does really good as far as I can tell.
No cucumbers were harmed in de making of this video
Good video can't wait to see part 2. Looks like a good knife though it does remind me of something that is in my option the best surivial knife i own even though others may disagree with that. Maybe one day ill get the chance to check this one out.
Thanks for the vid Blackie, looks like a sweet blade. One day i may try one out . ATB.
How much for the Tactiical Cucumber?
Crap. JUST when I was about to order the Habilis Bushtool, THIS pops up. Now I'm 50/50.
i got a few videos on the way ..hopefully it will help you decide ..safe journeys
Nice demo Blackie. It would seem to me to be a pain in the butt to sharpen. What are your thoughts?
actually it is easy to sharpen..don't let the curves throw you..it will sharpen flat on a stone..i will be posting a sharpening video very soon
I read a few comments about the use of the cucumber instead of wood and I know you did that for time constraints but some your cuts were so thin and one of the big hits I always hear on these thicker "survival" knives is that they can't perform simple food prep. You proved that isn't a problem with the WCSK.
We've all seen the hard use videos for this knife.
that was one of the points we drove home when we were working on the design..each letter of the name stands for a desired function..( woodsman../combat../survival../kitchen..)..the wcsk performs well in all of these..and the most over looked is kitchen..i have in my long woods time had many fad knives esp those survival knives of the 1980's..and they may have been tough..but everyone i had was totally un-use-able in the skinner...food prep dept....thanks for posting..safe journeys
@@BLACKIETHOMAS Thank you sir. I'll be hanging around and learning from your videos. You've got a wealth of knowledge on your channel.
Looks like a good multi use blade.
Well since I'm $$ challenged i gotta stay with my air force survival knife, and hopefully win lottery $$...
Ah ..... But how good is it at batoning a cucumber?
lol you crack me up.!!
Now that you have cut up that
q-comber, let's make a salad
haha..yea i took a bit of flack over this but it was the best way to show how the points and edges worked..could have done it with hard wood but video would have been much longer
How does one keep the wcsk sharp?
By not using it.
Are you trying to make a point about Southern Gentleman being better endowed that those Damn Yankees?
Please. I could cold hammer a spoon, and sharpen it on the sidewalk and it would make better cuts on that cucumber. People should stop drinking the kool-aid.
so your a knife maker..cool..what designs have you created?
Zero. They have already been designed by people who have used them for hundreds of years.
nothing new under the sun right?
LOL Blackie
To big and bulky .....looks like a log splitting wedge....lol!!...I'll stick with my kukri....for big stuff and smaller knives for detail work....I found out all the years of doing this stuff...."There is No one tool option"....
The whole concept of a "survival" knife is pretty silly. Every knife I've seen that had the word "survival" attached to it has been a chunky piece of steel that does nothing as well as ordinary knives. They're all poorly made hatchet. They chop better than a regular knife, but not a tenth as well as the tomahawk, hatchet, or other axe blade you DO have with you, when you go into a place where survival might be a problem. Or machete, if you live in the right sort of country. If you go into such a place without the right tools, you don't know enough to survive, anyway.
Such "knives" are also a carry problem. Do you replace your regular knife with such a. . .thing, or do you keep your regular knife, and store a big hunk of steel like this in your pack? I'm not doing either one with any "survival" knife.
I have no idea when a survival situation is going to arise, but I do know beyond doubt that the regular tools I carry are a hundred times better for survival than any so-called "survival" knife ever made. Every woodsman has known this for hundreds or years. Probably for thousands of years.
Most of the world uses a Swiss Army Knife a sa survival knife, and as a wilderness knife. Even many militaries do the same. Unless self-defense is part of survival, the Swiss Army Knife, or a Hunter, Trapper, or Stockman, for that matter, are all you need to survive, and then some.
It really comes down to chopping. How big would this knife be if chopping with it wasn't a major part of the tasks you expect it to do? Th ething is, even if you don't carry other tools, which is silly beyond belief, you still do not have to chop with your knife. You did nothing in this video that couldn't be done easy with no chopping.
But if you do want to chop with a knife, then you're better off with a long, straight blade. This is why a machete works so well.
I see nothing at all that you can do with that knife that a regular straight edge knife can't do better and easier. Much better and much easier. I've never seen all those edges on the same knife, but none of them are new, and none of them and workable except the one at the very back which is on every straight edge knife.
As for choking down all the way and using the point like that, no, it's not going to happen, ever. That's for people who are so stubborn about proving a big knife can do anything a small knife can do (Even if it can, it doesn't most of them BADKLY, and with great effort) that they won't reach inside a pocket and take out a knife with a pen blade or a sheepsfoot, both of which do many things infinitely better than any large knife.
Survival tools ate easy. You do as woodsmen have done for centuries. You carry a regular belt knife, you carry a pocketknife with more than one blade, you carry an exe blade of some kind, and you carry a saw. If you don't expect to use your belt knife for self-defense, you carry one that has a blade no more than five inches long. Any longer is a handicap, and is just showing off.
You do as woodsmen still do the world over, UA-cam excluded.
I think the entire "survival" knife phenomena can be laid at the doorstep of ex-soldiers who never stopped to wonder why the Ka-Bar is not called a survival knife. It's called a fighting and utility knife. If you have to fight with your knife, you draw your Ka-Bar. If you have to pry the door off an old farmhouse, you draw your Ka-Bar. If you need to build a complicated shelter, you draw your Ka-Bar.
Unless you're one of the thjousands of soldiers in war arenas who take along a tomahawk.
But if you need to do just about any other knife task, including most things we think of as survival tasks, you reach in your pocket and pull out the small knife the military gave you, or that you had sense enough to bring with you on your own. For most of the world's militaries, this is the Swiss Army Knife, or a clone thereof. The Swiss Army Knife is also the future of the U.S. military. And it's a better true survival knife that any dozen of the big, thick, chunky so-called "survival" knives out there.
Woodsmen have always known this.
When I was eighteen, almost nineteen, I spent a month (monitored) in the wilderness with just a Ka-Bar. Then, later, I spent another month with the same tools and gear an average hiker was likely to carry. That was a lot easier, partially because of the extra gear, but also because the pocketknife was handier than the Ka-Bar.
Then, just because I loved it, I spent almost a year in the wilderness by myself. Again, I had a Ka-Bar, but also the other tools any sane person carries, such as saw, axe (tomahawk) and a couple of pocketknives. I only used the Ka-Bar three times all years, each time for skinning a deer.
If I had it to do over, I'd skin the deer with my pocketknife.
Despite my views on knives, William Collins made a believer out of me with his last knife, but not with this one. No such knife is needed, let alone one with all these different edges. A knife that tries to do too much is always a failure, and nothing on this blade is new. Every edge on it is just wrong, except the straight edge at the back. It's a big, chunky piece of steel that just doesn't have a place in real worlkd survival.
JAMES it all boils down to the man...like in the movie conan when he asks the riddle of steel...and the reply is"steel isn't strong...what is the blade compared to the hand that wields it.?..i am sure you could hand Mors Kochansky a $1 dollar dime store kitchen knife and he would survive with it...as to the term""survival knife""... i fully agree its a catch phrase thats been run to death with every bit of junk they could tag with it to make a buck..same goes for the one tool idea..
this knife is a new design..each of those strange looking points ...like the masterwoodsman..in the hands of a skilled knife user..really perform well..to be honest i felt the same way when william gave me the prototype to test..but it does the job very well..yes my kukei is a better chopper..so is a axe..and my mora is better for fine carving..but if you can only carry one knife in a bug out bag..or in your car get home bag..the wcsk would be a good choice..i fully agree its not for everyone..and that's kinda the point...thanks for aswell thought out comment..safe journeys
@ James Ritchie you really come off as a self-rigthous fucking know-it all. But in truth you are pompous bore and nobody gives a rat's ass about your views or your opinions!
And de debate continues 🍴
@@margaretadler6162 ouch !! LOL..
@jamesaritchie1 - you said: "William Collins made a believer out of me with his last knife, but not with this one." Which "last knife" are you referring to? Also what is an "exe" blade? thanks
Why was I waiting for the infamous “set it and forget it” comment....
I like William, and I like Blackie, but when we as consumers start hearing “it is great at this, and great at that, and just great great great”...something isnt right.
I think the knife has some interesting features, and Im sure it can get the job done, but honestly so can MOST knives. I think most of the time we just get caught up in our own desires for something new and exciting. Is this a new “wheel”? I doubt it.
With all of that...for those that want the knife, and want to learn how to utilize its unique application, then have at it. To each his own.
Don't mean to ruffle any feathers but that looks an awful lot like the MSK1 knife which was supposed to be the best thing humans ever created.
The MSK-1is an overpriced poor quality knife made from shit steel and promoted by a guy who is full of shit!
BTW the WCSK is the real deal, no doubt in my mind!
see the comparison video of the two