I know it looks aesthetically pleasing with the whole jammy dodger on top but how do you think it would turn out if the jammy dodgers were roughly chopped up and sprinkled on top?
Hi, reasons for this could include: using cheap white chocolate with low milk solids or Milkybar, using a low quality jam, underbaking, not letting them set in the fridge for a couple of hours after fully cooling. I hope that helps narrow down the cause of your issues! Let me know if you have any questions
Woah!! They look amazing, and I bet they taste fantastic!
Thanks so much! They are delicious!
Wow ! What a fantastic recipe😊
Thank you!
I know it looks aesthetically pleasing with the whole jammy dodger on top but how do you think it would turn out if the jammy dodgers were roughly chopped up and sprinkled on top?
Hi, I think that would be absolutely fine and just as delicious! Let me know if you try it
I’ve just tried this. Turned out nothing like, soggy and raw
Hi, reasons for this could include: using cheap white chocolate with low milk solids or Milkybar, using a low quality jam, underbaking, not letting them set in the fridge for a couple of hours after fully cooling. I hope that helps narrow down the cause of your issues! Let me know if you have any questions