can you please share videos in English. I'm preparing for NABARD exams from South India. I found it difficult to follow Hindi. Good content. Thanks for sharing.
Sir veterinary assistant surgeon ke liye BHI MCQ bnao syllabus wise please 🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿 Or old questions BHI add krna veterinary assistant surgeon ke liye BHI
Sir, can you please tell me the IBPS AFO Mains subject wise wethage( %wethage for Veterinary subjects,%wethage for agricultural, %of wethage for Food technology, Agri engineering, %of wethage of Fisheries)
Sir pls tell how to Cover this for nabard grade a main exam mcq 100 marks The Paper II of NABARD Phase II exam would be based on related field. Here’s the syllabus for NABARD post for Animal Husbandry. The Syllabus is only illustrative and not exhaustive. Forage Production: Soils, soil fertility and fertilizers, irrigation methods and practices, agronomic practices of fodder crops, crop rotations and intensity, grasses and grasslands, silvipastoral systems, silage and hay making. Animal Genetics and Breeding: Basic concept of gene, laws of inheritance, linkage maps, sex determination, chromosomal aberration, gene mutation, systems of breeding, mating systems, heritability, repeatability and selection in animal breeding, size index, population genetics, gene type and phenotypic variation. Physiology of Reproduction and Lactation: Male and female reproductive systems, spermato-genesis, oestrous cycle, symptoms of heat, semen collection, evaluation and preservation, artificial insemination, fertilization and embryo transfer, pregnancy and lactation, structure of mammary gland, milk synthesis and milk ejection. Animal Nutrition: Composition of animal body, metabolism of carbohydrates, fats and proteins, macro and micro elements in nutrition, vitamins and hormones in nutrition, digestion, nutritive value, nutritional requirements, rumen metabolism, calf feeding, feed formulation and feeding patterns utilisation of crop residues and industrial byproducts. Animal Health: Morphology, reproduction, life history and mode of infection of the livestock parasites - Tryonasoma, Babesis, Coccidia, Schistosoma, Trichomonas, Liver Flukes. Life history of insects such as flies, lice, ticks and mites and their importance in livestock farming. Major diseases of livestock, preventive and curative measures for their control. Dairy Management and Economics: Principles of management of farm and labour, various classes of farm stock, sanitation in dairy farm and water, disposal of sewage and clean milk production, management functions, factors affecting farm efficiency, farm planning and budgeting, resource allocation, economic consideration of herd size, milk production, cost of inputs, labour efficiency. Dairy Science: Composition of milk and factors affecting its legal standards for milk in India, physical properties and nutrition value of milk. Chemistry of lipids, protein and lactose, vitamins in milk and mineral balance. Type of micro-organisms in milk and their morphological characteristics, milk borne diseases. Hygienic milk production, growth of bacteria in milk, milk fermentation, bacteriological grading in milk, indigenous milk products - manufacturing process, chemical composition and microbiology of products like khoa, burfi, channa, paneer, shrikhand. Western milk products - Manufacturing process of products like skim milk / whole milk powder, cheese, ghee, table butter, baby food, ice cream. Chemical composition of various products and fermented milk. Variation in milk composition in relation to species, storage and heat treatment, bacteriology of starter cultures, fermented milks, condensed milk and dried milks. Milk procurement methods, price fixation and marketing of milk and milk products. Poultry Production: Breeds of poultry - genetic principles - selection methods - mating systems - economic traits - poultry production systems and management of feeding, disease control and marketing of poultry products - other species - quails, ducks and guinea fowl. Other Species of Livestock (Sheep, Goat, Pig and Rabbit): Important breeds - production systems, management - feeding - disease control - marketing. Meat and Meat Products: Production of meat - composition and characteristics of good meat - slaughter houses meat inspection - preservation of meat - meat by-products and its utilization.
Really yur explanation and images too good sir thx fr u lottttt
Thanks sir...I got selection in PNB...useful video
can you please share videos in English. I'm preparing for NABARD exams from South India. I found it difficult to follow Hindi. Good content. Thanks for sharing.
sir plz upload the vedios for ibps 2019....plz plz
kya samjhaya hai sir....bahut bdhiya....thank u sir
Which book is best for Animal Husbandry for IBPS AFO preparation
Sir veterinary assistant surgeon ke liye BHI MCQ bnao syllabus wise please 🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿
Or old questions BHI add krna veterinary assistant surgeon ke liye BHI
I am from Nepal so required when you make the next part sir plz
VERY FAINT PRESENTATION SIR
Sir extension education ki vedi banaiya plzz...msc entrance k liya....
Sir, can you please tell me the IBPS AFO Mains subject wise wethage( %wethage for Veterinary subjects,%wethage for agricultural, %of wethage for Food technology, Agri engineering, %of wethage of Fisheries)
sir sorry but aapne to kuch explain nahi kia kewal nem raj sundha ko colourred copy paste kr dia .. SWAICHAL bhi nahi smajhai :(
Mst good job sir
Super video sir
sir g abb app video ni dalte
NICE VIDEO... !!!!!
PLEASE MAKE VIDEO ON FRUIT SCIENCE QUESTIONS ALSO.....!!!!
Sir I m veterinary student... veterinary diploma k questions bnaye
Sir Mai jrf dairy /animal science se karna chahta hu koi acchi book Bata digiye
nice sir GI very nice
Sir Animal Husbandry se JRF ka process kya plz sir video bhej do
Hello bahi aap jrf msc se kr rahe ho kya
sir afo ka paper hindi m bhi de skte hai kya?
I want to take jrf animal husbandry so suggest me some books
super
Sir plz add some statistical data bcz ibps kabhi repeat nhi krta question
Sir could yuu plzz tell me a vet book for agricultural field officer
Sir..dairy science keliye bhi ye padai kar sakte hena..
sir plzz also provide for rural development...
Nice video
Thnx sir
Sir Dairy science ke vedio bnaye plz
Sir when you make the next part
The flesh of young /calf is called veal
Sir 11th animal science 2nd lesson pe video banaye please
thanks sir
Sir pls tell how to Cover this for nabard grade a main exam mcq 100 marks
The Paper II of NABARD Phase II exam would be based on related field. Here’s the syllabus for NABARD post for Animal Husbandry.
The Syllabus is only illustrative and not exhaustive.
Forage Production: Soils, soil fertility and fertilizers, irrigation methods and practices, agronomic practices of fodder crops, crop rotations and intensity, grasses and grasslands, silvipastoral systems, silage and hay making.
Animal Genetics and Breeding: Basic concept of gene, laws of inheritance, linkage maps, sex determination, chromosomal aberration, gene mutation, systems of breeding, mating systems, heritability, repeatability and selection in animal breeding, size index, population genetics, gene type and phenotypic variation.
Physiology of Reproduction and Lactation: Male and female reproductive systems, spermato-genesis, oestrous cycle, symptoms of heat, semen collection, evaluation and preservation, artificial insemination, fertilization and embryo transfer, pregnancy and lactation, structure of mammary gland, milk synthesis and milk ejection.
Animal Nutrition: Composition of animal body, metabolism of carbohydrates, fats and proteins, macro and micro elements in nutrition, vitamins and hormones in nutrition, digestion, nutritive value, nutritional requirements, rumen metabolism, calf feeding, feed formulation and feeding patterns utilisation of crop residues and industrial byproducts.
Animal Health: Morphology, reproduction, life history and mode of infection of the livestock parasites - Tryonasoma, Babesis, Coccidia, Schistosoma, Trichomonas, Liver Flukes. Life history of insects such as flies, lice, ticks and mites and their importance in livestock farming. Major diseases of livestock, preventive and curative measures for their control.
Dairy Management and Economics: Principles of management of farm and labour, various classes of farm stock, sanitation in dairy farm and water, disposal of sewage and clean milk production, management functions, factors affecting farm efficiency, farm planning and budgeting, resource allocation, economic consideration of herd size, milk production, cost of inputs, labour efficiency.
Dairy Science:
Composition of milk and factors affecting its legal standards for milk in India, physical properties and nutrition value of milk. Chemistry of lipids, protein and lactose, vitamins in milk and mineral balance.
Type of micro-organisms in milk and their morphological characteristics, milk borne diseases. Hygienic milk production, growth of bacteria in milk, milk fermentation, bacteriological grading in milk, indigenous milk products - manufacturing process, chemical composition and microbiology of products like khoa, burfi, channa, paneer, shrikhand.
Western milk products - Manufacturing process of products like skim milk / whole milk powder, cheese, ghee, table butter, baby food, ice cream. Chemical composition of various products and fermented milk.
Variation in milk composition in relation to species, storage and heat treatment, bacteriology of starter cultures, fermented milks, condensed milk and dried milks.
Milk procurement methods, price fixation and marketing of milk and milk products.
Poultry Production: Breeds of poultry - genetic principles - selection methods - mating systems - economic traits - poultry production systems and management of feeding, disease control and marketing of poultry products - other species - quails, ducks and guinea fowl.
Other Species of Livestock (Sheep, Goat, Pig and Rabbit): Important breeds - production systems, management - feeding - disease control - marketing.
Meat and Meat Products: Production of meat - composition and characteristics of good meat - slaughter houses meat inspection - preservation of meat - meat by-products and its utilization.
horticulture k liye bhi to kuchh Bana re baba. mast parhata hai
nice
Sir is it available in english
Thanks
Plz share videos in English
PDF dedo sir
herd not heard
Sir book Ka kya name h jisme ye table diya hua h
Nem raj sundha general agriculture book
Heard-herd
Anthrax by virus
nice video