Simple Breakfast Hashbrown Casserole| BRIAN'S KITCHEN

I got laid off this week due to the COVID-19 pandemic so, I have decided to cook up some more videos for you! I am cooking up a breakfast hash that is going to be a "go-to" meal for you every week.
Recipe:
- 1-2 pounds of potatos
- 220g of white mushrooms (quartered)
- 1 red bell pepper, diced
- 2-3 handfuls of baby spinach
- 2-3 green onions
- 2-3 teaspoons Chilli Garlic Sauce (optional)
- 5 eggs
- 3 tablespoons Olive Oil or Avocado Oil
This is the easiest to make.
Step 1 - Preheat oven to 450˚F
Step 2 - Fry potato's until cooked, don't forget to season the food!
Step 3 - Set aside potato's, saute the mushrooms, bell pepper and spinach
Step 4 - Add green onion and potato's back to the skillet
Step 5 - Create small pockets to the eggs to sit in
Step 6 - Turn off burner and place skillet in the oven for 7-8 minutes
Step 7 - Add 2-3 teaspoons of Chilli Garlic Sauce (optional)
Enjoy!

[@friendlyneighbourhoodcanad1952]

Thanks Brian, the last minute of you eating was my favourite part -Tyler

[@BriansKitchen]

Thanks Ty-Guy!