Fermenting BEETS is EASY|Short Version 🤩
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- Опубліковано 3 жов 2024
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#foodstorage #lacto Ferment #beet recipe
Fermenting is easy. You will need clean water, jars, and salt.
Not only is fermented food tasty, it is good for you too :)
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Check out this fermenting video 🤩 ua-cam.com/video/W4SxLy_KjLA/v-deo.html as as always thanks for watching!
Pickling spice.
Looks beautiful 🥰 My only suggestion is to mix salt and water before pouring the brine in, because shaking the jar may get the spices to go up to the surface, and floating spices often get mouldy.
I'll be making mine on Thursday, when the beets are delivered. Can't wait 😊
I am going to try it
Dehydrated beets?! I would love to see a video on how to do that.
ua-cam.com/video/IIU-_uLs7yI/v-deo.html
i thought they required partial cooking before peeling and jarring?
everything ive googled has said that
A fermented food is never cooked, it will kill all the good bacteria you want.
Will these produce crunchy beets? Like the kind at zancou chicken? Or the kind served in Mediterranean food. Not soft soggy beets.
These beets turned out crunchy.
I would love to know how long you fermented them.
Typically I do about 7 days. If your house is on the warmer side could take 3-5 days. If you have A/C it could take up to 10 days. You can always do a taste test to see how you like it 😃 if you like it then stop the ferment by placing it in the refrigerator. Thanks for watching!
@@JoyOfJamie Thank you so much for your prompt reply. It is just what i need to know.
@@JoyOfJamie thank you so much for this video! I'm so excited to try fermenting some beets from my garden! How long do they last in the fridge for?
I would assume they last 6-12 months, but mine never last that long :)
Thanks for your quick reply! :)
Any issues if we shred them instead of cutting into cubes.?
Shredding them will work too🙂
How long do we leave it on the countertop
Depends on the temperature of your house. With the AC running I check and taste it at about the 2 week mark. If I didn’t have AC I would check at the 1 week mark.
@@JoyOfJamie You should use PH testing strips, ideally it should be under 4.6 to kill of any bad bacteria, but 4 is the mark i use. You can keep it going, the lower it gets it will become more sour, it depends on the individuals taste. But 4 is easy and safe. They are as cheap as. 😍
How were they???
Good😊 But I love beats served anyways I think😆
How much salt to your water?
I usually add about 1 1/2 tsp per pint jar and about 3 1/2 tsp per quart jar.
What was the spice you added?
The anglos have something called "pickling spice" which is just a blend. There are various recipes of "pickling spice" online, just find one you like and blend your own.