Soft Dahi Vada Recipe | दही भल्ला | Easy Dahi Bhalla | How to make dahi vada | Festival special

Soft Dahi Vada Recipe | दही भल्ला | Easy Dahi Bhalla | How to make dahi vada | Festival special
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Ingredient list ( serves:3-4)
Urad Dal - 3/4th cup (soaked overnight)
Moong Dal - 1/4th cup (soaked overnight)
Chopped green chilly - 1-2 nos.
Jeera - 1 tsp
Oil for frying
Warm water - a big bowl
Thick curd (refigerated) - 3 cups
Salt to taste
Sugar - 2 tsp (as preferred)
Chaat masala - garnish
Jeera powder - garnish
Red chilli powder - garnish
Imli chutney - garnish
Dahi vada is a very famous snack mostly made on festivals and occasions. This is an easy dahi vada recipe with very minimum ingredients. This famous dahi vada also called as dahi bhalla in North india is a yummy snack
topped with thick curd and chutneys. Check out the recipe and learn how to make super soft dahi vadas with a special tip.
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[@mariaprem2360]

ah man , my fav!!

[@vidyachavan9372]

Khupcha sunder. Tondala pani sutale. Keep it up Karishma. Ambadnya Nathasmvidh

[@karifooddiaries]

Thank you !