Cattleack Barbeque - Dallas, Texas - BBQ Joint & Pit Tour

In this BBQ Joint and Pit Tour Todd David takes us on a COMPLETE tour of the exterior and interior of the BBQ joint plus a full tour of the smoke shack. He does a voice-over the entire time and even shares the names of all of his pits.
See all things Cattleack Barbeque here: www.cattleackb...
Instagram: / cattleackbbq
Facebook: / cattleackbarbeque
Address: 13628 Gamma Rd, Dallas, TX 75244 (Near the Galleria)
Map to location: tinyurl.com/yc...
Phone: [phone]
HOURS: Open every Thursday & Friday (and the 1st Saturday of every month)
Doors open at 10:30 am until sold out.
Pits: Brutus, Buckwheat, Bandit, Beau, Bam Bam, The Beast (the Mill Scale wood burner), Babe (the pig cooker), and Bubba.

[@FernandoGonzalez-ke3bi]

Beautiful location, amazing smokehouse but the best is the incredible people that makes it happen at Cattleack.

[@kevinsbbqjoints]

I couldn't agree more!

[@lyleswavel320]

What time do I need to get there to get great selection

[@bletchdroshek5984]

Definitely some of the best in DFW and the state

[@Fed-Up_Hallelujah]

Hi Kevin, I am a local DIY BBQ enthusiasts and LOVE this video. I have not been here yet, never knew about you; but I will go. Love love love the smokers! Great Job!
What type of wood do you use for smoking? I use green hickory. I make a coal bed with post oak, then GREEN hickory for the smoke for duration. Thanks again!

[@Jones572]

Great way of life right there🤙🏾💯. Going to have my owns one day🙏🏾🙏🏾🙏🏾

[@jessemcmullen99]

Great video

[@kevinsbbqjoints]

Thanks!

[@jimrockford4968]

To bad I can't afford it. I hear people talking about it. I am in a shelter now

[@CCCC-tq8yo]

Why

[@johnrod9780]

Who makes those offsets???