No Staff Ramen Convenience Store! 🇰🇷 Eating Ramen with Free Toppings in Seoul Korea!
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- Опубліковано 26 гру 2023
- KOREAN SELF SERVE RAMEN CONVENIENCE STORE 24 Hour Self Serve Ramen Shop With No Workers In Seoul Korea
When coming to Korea, I did some research to find unique places to eat and came across this ramen convenience store that is open 24 hours and has no employees. I’ve never been to a place where it is fully automated and they trust you’ll pay for what you eat. So, I had to make my way to Jongro 24 Hours Ramen Convenience Store to try some of their ramen and get the experience of self service dining.
In this episode I’m going to show you my experience of dining at this ramen shop and the process of making ramen in a self-serving facility. Also, you’ll see they have side dishes, like kimchi and danmuji. The store provides water, along with other beverages for purchase. You have two floors to cook and eat but be sure to pay for your ramen on the first floor.
Food I tried:
Pulmuone Roasted Pork Ramen 5500 won
SAMYANG Buldak hot chicken carbonara ramen (buldak bokkeum myeon 까르보 불닭볶음면) 4800won
Banana Milk (바나나맛 우유) 1800won
And to top off my experience at Jongro 24 Hours Ramen Convenience Store, we ran into fellow UA-cam content creators, Shinichi & Satoshi from Tabieats UA-cam Channel (@TabiEats). We’ve been following their channel for years and never would have imagined running into them. These two gentlemen were so humble and friendly. We really enjoyed meeting them and look forward to possibly collaborating with them the next time we are in Japan. I’ll leave a link to their channel below. Stop by their channel and check them out.
We also bought BTS Vanilla Latte on the way home from mobile convenience store. It was 2700 won.
Thank you for watching and be sure to hit that like button. Also, I’d love to hear what you thought of the episode. So please feel free to leave a comment below. Have yourself a wonderful day and I’ll see you back in the next episode.
Location:
📍 Jongro 24 Hours Ramen Convenience Store (무인 라면 편의점) maps.app.goo.gl/CFi4ikLUFDN8P...
(서울 종로구 돈화문로 11 )
▶️ @TabiEats / @tabieats
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🎵 Epidemic Sound (30-day free trial) share.epidemicsound.com/m23ih7
Follow my adventures:
✅ Instagram: / grifsfoodandtravel
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Thank you very much for watching my video! It was great meeting with @tabieats! They introduce a lot of great spots in Japan so don't forget to check out their channel! 動画を見に来てくださり、ありがとうございます！今回はたびイーツさんにお会い出来て、本当に光栄でした。彼らのチャンネルも是非、見てみてください！
Came from TabiEats and I like this video good job
Thank you so much for watching and your comment!
Hi, I’m a TabiEats referral! Great video! I’m craving ramen now!
Thanks for watching the episode! We've been a long time fan of TabiEats and it was so nice to meet them face to face. Hope you enjoy the other videos from our channel!
Came from Tabieats! Now I’m craving ramen too
Thank you so much for watching and visiting the channel. Hope you enjoy past and future episodes.
Great concept for a ramen restaurant! Thank you for sharing. Have enjoyed your vlog that was recommended by Tabieats!
Thanks so much for viewing after Tabieats recommendation!
New subscriber from TabiEats Great video looking forward for more videos
Thanks so much for watching and subscribing!
Here from Tabieats
Thank you for watching! We are also Tabieats subscribers!
Came from Tabieats as well.
Wow, thank you for watching! Hope you enjoy our future videos!
Nice job! I also came from TabiEats and have subscribed! Do you know how the ramen was heated up? It looked like first hot water was dispensed and then the water was brought to a boil from some kind of heating element on the bottom. If the bowls had a layer of aluminum, then it couldn't be induction as we know it in the US, and I haven't seen microwaves that can deal with metal either. And it seems that radiant heat (like an electric coil) would scorch/burn the paper. I am perplexed!
Thank you so much for watching and subscribing. Yes, the way you explained it is how they eat up the ramen. There is an aluminum layer in between the paper on the bottom of the bowls. Don't know the science behind it, but somehow it heats it up from the bottom. Sorry I can't give you a better explanation. But I hope you enjoyed the video and continue to watch future upcoming episodes. We hope to be back in Japan and Korea later this year.
Keep it up my boi, them noodles look crayyyy
Thanks for your support!
Great video. Thank you.
Thanks so much for watching and your comment!
I will definitely visit this place when I'm in Seoul.
It was a fun experience and worth a visit!
今日も美味しそうですね😊
ラーメンはインスタントラーメンなのかな？？
とにかくぜひ１度韓国へ行きたいです🇰🇷
日本から近いですからね〜❗️
そう、インスタントラーメンです。まさに楽しい外食方法です。
Who restocks the toppings? A ghost? 😅
Thanks for watching and your comment. Actually, the owner of the shop comes by periodically to restock and remove trash. So there are no ghosts! 👻
Do they have eggs to be added?
We did not see any eggs that you could add. But you probably can bring some with you. I should have thought of that!
@@grifsfoodandtravel I was thinking of that too😁 btw, I saw a note at the side of the machine while you were paying “no eggs….”!