Lol! It’s ok roasted or chard like Dave was saying but for the most part is like eating plastic or something. I like most all greens too like collard green and turnip greens not kale though.
@@brettpenning I grew up on my grandparents’ farm and they grew huge veggie gardens every year so I like most vegetables. We had meals that were only veggies and rarely ate meat. You might have starved unless you like potatoes. There was almost always potatoes and onions. Lol!
@@NikkiCox81 I've always liked potatoes, corn, green beans, peas and those kind of veggies. The I can't stand is sauerkraut, bell peppers, pickles, raw tomatoes and onions, stuff like that. I do like onions and pickle flavored seasoning but not the vegetables.
@@brettpenning You’re about the same as my husband. He cannot stand raw tomatoes either but he loves bell peppers. I hate green bell peppers but the other colors are ok. They seem sweeter to me.
That makes so much sense for some reason. My best friend's family was from Indiana but we grew up in Georgia. He moved to Indiana after highschool so I was the best man at his wedding in Kokomo Indiana. Its a strange place where the "white people dont use seasoning" jokes probably orginated. The other joke from the week is we had to import our own black person. My buddy jeff is a 7ft black dude who got so many stares for one reason are the other. The people were lovely to all of us. It was a great weekend and city for what it was. Jim looks like the one of the people would act or look lol
@@Joshua-fz5zx he got stares because its Indiana n hes black 💀 im from Wisconsin its all segregated so when you go to another side of town in the cities or outskirts same thing happens
Foods to enjoy outside of kale: medium-rare steak, mashed potatoes with a stick of Irish butter, buttered veggies and vitamin D milk. Cherry pie for dessert with a 2nd glass of milk and then top it all off with a 9.5% IPA or 2...and yes, I'm on cholesterol meds lol 😆😉
@@crystanick2697 is like a little softer buttter made in Ireland... they sell it in America, even at Walmart. Just check the butter section, it will say Irish butter
Get that milk outta there & we're talking. Save it for the next batch of mashed potatoes. Drinking milk does the same thing for adults that it does for babies- makes them fat
eggplant is sort of the same way though. It is really good when used right, but just straight baked eggplant with no other flavorings doesn't work for me.. and raw is simple out of the question.
1:42 the Canadian bit was not the first bit you did by him. He wrote a lot of those jokes for a special he did in Toronto. He is American, born in Illinois and played American football for Purdue(high level college football) and then transferred to Georgetown(very prestigious Uni). The first bit you did by him was my first request on Patreon; British vs. Americans.
he's from my hometown! I've met some of his relatives and he did a free show at at high school in like 2004. We're from Northwest Indiana, just outside of Chicago but surrounded by corn.
We call Whole Foods Whole Paycheck because the produce is very expensive, and now it's part of Amazon, the prices seem to have increased. Jim Gaffigan is so funny.
There are several Whole Foods Markets in the London area. A similar UK market would be Waitrose. The nickname for Whole Foods in the US is Whole Paycheck.
Before your regular local supermarkets in the US started carrying organic produce or products for special diets like gluten free / vegetarian / &others, Whole Foods was the place to go for those items, especially organic items. It's pricey. It doesn't carry only organic, they do have has much not-organic produce as organic. Their products are supposed to be a step above the usual and in large part, they are. They offer meat and seafood that is humanely raised/sustainably sourced/local as possible. In other words, it's pricey, but you get what you pay for. They also have a selection of (expensive) imported items (chocolates, cheeses, etc) and a large section with all kinds of ready to eat prepared foods. The prepared foods are excellent and the variety is staggering. WF is an every once in a long while stop for me (it's been a few years actually). If you're on a grocery budget (like me) it's a convenient place to find a special item for a holiday/special occasion like an out of the ordinary wine or fresh figs, special cheese, a lovely bouquet of flowers, but not someplace for regular grocery shopping.
Haha. Did Daz say his wife asked if he wanted to try okra and he responded he didn't want to try "f*ckin' whale"? Okra and orca are not the same thing. Okra is a vegetable that is actually pretty good (and I'm not a big veggie fan) while an orca is otherwise known as a killer whale. ;-) I love these guys.
Cooked Kale with Balsamic Vinegar on it is good. I eat it semi-regularly. Dave, high calories doesn't necessarily mean unhealthy. It all depends on what those calories are coming from.
When I was a kid, liver and castor oil were the things to consume for your heaith. I hated both; don t see much liver on menus in restaurants these days.
For anyone advocating for kale recipes, ask yourself this: Can you substitute spinach or other green for it? And no one--NO ONE--has posted a recipe where kale is the star of the show. Bacon, sausage, other meat w/kale = yes. But that's not the point.
Raw is best. The consistency changes drastically when frozen and thawed. As far as being "the star," kale chips and kale jerky immediately come to mind. Checkmate, atheists. You just hatin' because kale is the only God-tier superfood that hasn't been price-gouged for the health food nuts.
@@philmccracken179 What exactly does the kale add to the equation/flavor that another green couldn't? Again, in this recipe, kale is not the star of the show.
@@trajectoryunown Clearly you have a bias. But the rest of the taste bud world has decided that kale---whether in chip form or other---doesn't really do it for anyone. And kale jerky?!? Surely you jest.
@@MJ19438 I meant to say to blend it as a smoothie. But of course you could use spinach, cucumber or lettuce. For some reason banana and kale just work great together. It’s just a great thing to put into your body to start the day and drink until lunch. It must work good people always compliment me on how healthy I look… for my age
It's possible to soften raw kale with apple cider vinegar and include it in salads. Obviously personal taste can make any food unappealing, but kale is very nice with the right preparation.
I bought kale once and it was horrible. It wouldn't cook down. I sautéed it, steamed it, nothing worked. It was as if it were made of some miracle plastic that doesn't melt. They should make cars out of it.
A lot of people have been asking that you guys watch the Hot Pocket comedy he has done. In case you don’t know what a hot pocket is, imagine a Cornish pasty, but with meat and cheese or pizza type ingredients in it, and it’s frozen and sold at Poundland.
If anyone wants to lose weight I would recommend eating foods you want to eat but just make sure you stay in a calorie deficit by counting calories for a few months so you can get used to how much you should be eating. Yes you will be hungry if you don't choose to fill up on veggies (which is called volume eating) but if you can learn to live with being hungry for a few hours a day you'll lose weight in a way that doesn't drive you insane or limit what you can eat. All it limits is how much of it you can eat. When I first started I just shot for 2000 calories a day and I was burning 4000 calories a day on average (not recommended) I ended up losing 4 lbs a week for like 4 months which means the math worked out almost exactly. A lb of fat is about 3500 calories. 3500 × 4 = 14000 ÷ 7 = 2000 No matter what, to lose weight you need to be in a calorie deficit. It's literally physics, you cannot get more energy out of a system than you put into it. People love to think it is especially hard for them to lose weight, and that is simply not true it's hard for literally everyone. You just have to want it enough. It will not be fun and it will not be easy, because if it was this wouldn't be a problem for anyone. Also for anyone in highschool that thinks they might be getting a bit fat. Now is the perfect time to get super fit, when you get to college you'll look and feel better than ever and things will progress naturally from there. Just whatever you do don't wait until after college to lose weight, or your skin will hang from your now skinny frame like an ill fitted coat.
Yeah, charred kale is sort of a thing, actually they brush olive oil and salt on the leaves and bake them so they become crispy like chips. It's the closest thing to edible food that kale gets in my opinion.
You guys gotta PLEASE do a reaction to Mike Tyson Mysteries funniest moments!!! Its voiced live by Mike himself and its 10/10 HILARIOUS!!!! Mike Tyson has become calmer in his older days and is actually very funny despite his scary demeanor!!!
You can really tell how thin skinned some people are in these comments. A joke about kale and suddenly so many people in the comments feel compelled to defend an inanimate object like they're personally offended.
Maybe you're thin skinned because you're bothered by those comments. See I don't like kale either, but I have thick skin, so those kale defenders don't bother me.
whole foods is a crazy expensive place where they put together... Well its healthy food often half prepared. an example is you would buy some meat that is "of high quality" and they have also seasoned it with "other high quality" ingredients. So they charge that much more for it. Also they have a lot of one off appetizers and healthy snacks. honestly, people like to shit on Whole foods because of the cost, but really, people that have access to one treat it as upscale and look forward to there products when they can get/afford them.
I googled England equivalent of Whole Foods and a store named "Waitrose" comes up. Unfun fact: there were 7 whole foods in the UK as of 2019. Kale sucks for smoothies cause it doesn't blend well. My go to is spinach, banana, pineapple, and ginger.
James Christopher Gaffigan is an American stand-up comedian, actor, writer, and producer. His material often addresses fatherhood, laziness, food, religion, and general observations. He is regarded as a "clean" comic, using little profanity in his routines
I would be pedantic and call you on saying bacon is a food group but I can’t find any fault in that statement. Not only is it a food group, it’s the BEST food group.
Whole Foods isn't all that expensive if you wait for their sales and deals. I've gotten stuff cheaper at Whole Foods then regular grocery stores. You just have to be patient. But some people have money and they don't care what the cost is.
Whole foods is expensive but it’s good if you eat Organic or Vegan and Vegetarian or any variety of perfect eater, even the meat eater who requires the animal to have had a hormone free wonderful life. I’m a picky eater in my own way, and I’ve gone for their salad bar/prepared food. I figure if I’m going to pay more, I’m going for a meal with lots of ingredients that would be expensive to buy for one person. I only bought kale for my rabbit and even she wouldn’t eat it after awhile
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
My girlfriend grows Kale to feed her Bearded Dragon. His name is Bowser and he loves kale, that's what it's good for.
Lol! It’s ok roasted or chard like Dave was saying but for the most part is like eating plastic or something. I like most all greens too like collard green and turnip greens not kale though.
@@NikkiCox81 I've tried a kale leaf dried and it was horrible. I eat some veggies but not many. That's one I just can't do.
@@brettpenning I grew up on my grandparents’ farm and they grew huge veggie gardens every year so I like most vegetables. We had meals that were only veggies and rarely ate meat. You might have starved unless you like potatoes. There was almost always potatoes and onions. Lol!
@@NikkiCox81 I've always liked potatoes, corn, green beans, peas and those kind of veggies. The I can't stand is sauerkraut, bell peppers, pickles, raw tomatoes and onions, stuff like that. I do like onions and pickle flavored seasoning but not the vegetables.
@@brettpenning You’re about the same as my husband. He cannot stand raw tomatoes either but he loves bell peppers. I hate green bell peppers but the other colors are ok. They seem sweeter to me.
Yeah Whole Foods is sometimes jokingly called “Whole Paycheck” for how expensive is is
Jim Gaffigan was born in Illinois but raised in Indiana. But, yes, he's American. 😄
That makes so much sense for some reason. My best friend's family was from Indiana but we grew up in Georgia. He moved to Indiana after highschool so I was the best man at his wedding in Kokomo Indiana. Its a strange place where the "white people dont use seasoning" jokes probably orginated. The other joke from the week is we had to import our own black person. My buddy jeff is a 7ft black dude who got so many stares for one reason are the other. The people were lovely to all of us. It was a great weekend and city for what it was. Jim looks like the one of the people would act or look lol
Yeah they were spot on with the Midwest!
@@Joshua-fz5zx he got stares because its Indiana n hes black 💀 im from Wisconsin its all segregated so when you go to another side of town in the cities or outskirts same thing happens
YES! Kale was used for salad bar decoration because it stayed stiff and fresh looking for so long. lol (I'm weird because I like the taste of kale.)
Okra is soooo good especially fried but I know a lot of people don’t like it. I like it every way. Fried, pickled, boiled, roasted. Yum!!
You can make sauce out of it that tastes great too.
@@Vidilian That sounds great! It’s probably my favorite vegetable.
I like it in gumbo but I can’t eat it just by itself
@@cjxj2202 I can see how you would only like it that way. Gumbo had a lot of seasoning so it probably tastes less okra-ish. 😄
@@NikkiCox81 pretty much 😅
Jim Gaffigan is grew up in Indiana in the USA.
Foods to enjoy outside of kale: medium-rare steak, mashed potatoes with a stick of Irish butter, buttered veggies and vitamin D milk. Cherry pie for dessert with a 2nd glass of milk and then top it all off with a 9.5% IPA or 2...and yes, I'm on cholesterol meds lol 😆😉
Buttered veggies cooked with bacon grease
What is Irish butter???
😂😂😂😂😂 Awesome 😎
@@crystanick2697 is like a little softer buttter made in Ireland... they sell it in America, even at Walmart. Just check the butter section, it will say Irish butter
Get that milk outta there & we're talking. Save it for the next batch of mashed potatoes. Drinking milk does the same thing for adults that it does for babies- makes them fat
You guys scared me with that news at first 😂😂
For real 😂😂
I’ve never watched a bad bit from Gaffigan 🤣❤️
You can't watch something that doesn't exist 😉
He's American from Illinois.
618!
I believe he's from Indiana.
@@brandoncrow3741 Nope, Illinois.
Yup, he's from Indiana
Born in Illinois and raised in Indiana.
Chicago Joe here...We eat Collard Greens here which is in the same family of Kale but we make it with Bacon. 😜🤪😝
Kale raw is inedible but Portuguese Kale soup is absolutely outstanding although the sausage does help a lot
stole my thunder lol...If done correctly it is really good!
how's the sausage soup without the kale added? maybe it would be too tasty so the recipe adds kale to mellow it out a bit?
eggplant is sort of the same way though. It is really good when used right, but just straight baked eggplant with no other flavorings doesn't work for me.. and raw is simple out of the question.
that's where i fell in love w kale
He's ours, American.
We have whole foods in London. I'm sure it's in Camden. There are many whole food type stores in London as well.
1:25 He's American. He's from Indiana!
5/10/22, 10:4o p.m.
Jim is an Indiana native!
1:42 the Canadian bit was not the first bit you did by him. He wrote a lot of those jokes for a special he did in Toronto. He is American, born in Illinois and played American football for Purdue(high level college football) and then transferred to Georgetown(very prestigious Uni). The first bit you did by him was my first request on Patreon; British vs. Americans.
Hey Dave, Hey Daz…. make jokes AFTER he safely escapes New York City. 🤣🤣🤣
Zuppa Toscana soup from the Olive garden is great! It's the only time I ever have / had Kale
He’s American. Elgin, illinois
Always a great day with The Office Blokes
Don't do that to us! I thought Mike was to be replaced!
Office Bloke Mike is quiet and pleasant and doesn’t hog the spotlight, unassuming. But man, is it better when he’s there.
Jim Gaffigan is American, and you're right, he is midwestern, he's from Illinois.
he's from my hometown! I've met some of his relatives and he did a free show at at high school in like 2004. We're from Northwest Indiana, just outside of Chicago but surrounded by corn.
American from Elgin, Illinois
I think people can think he's Canadian because his comedy is clean?
Sautéed kale with onion, garlic, salt and bacon is amazing. I’ve tried kale raw and it’s horrible!
Yes, I prepare it like sautéed broccoli rabe with lemon. It's great.
Add some potatoes, chicken broth and cream and you've got Olive Garden toscana soup.
@@TruthHurts2u oh I may have to try that
@@gmunden1 I’ve never eaten broccoli rabe, but looked it up online and looks good. Yes adding lemon freshens it up.
@@stephanievila3483 the stems tend to be fibrous and tough so I strip the leafy parts and discard the stems before cooking.
He is an American! He lives in NYC. Love your channel! You guys are awesome and fun to watch!
Thanks!
Jim is from Indiana
Jim is an American.
Thumbs up before i even watch it. Love Gaffigan. 👍
He is American.
We call Whole Foods Whole Paycheck because the produce is very expensive, and now it's part of Amazon, the prices seem to have increased. Jim Gaffigan is so funny.
There are several Whole Foods Markets in the London area. A similar UK market would be Waitrose. The nickname for Whole Foods in the US is Whole Paycheck.
Before your regular local supermarkets in the US started carrying organic produce or products for special diets like gluten free / vegetarian / &others, Whole Foods was the place to go for those items, especially organic items. It's pricey. It doesn't carry only organic, they do have has much not-organic produce as organic. Their products are supposed to be a step above the usual and in large part, they are. They offer meat and seafood that is humanely raised/sustainably sourced/local as possible. In other words, it's pricey, but you get what you pay for. They also have a selection of (expensive) imported items (chocolates, cheeses, etc) and a large section with all kinds of ready to eat prepared foods. The prepared foods are excellent and the variety is staggering. WF is an every once in a long while stop for me (it's been a few years actually). If you're on a grocery budget (like me) it's a convenient place to find a special item for a holiday/special occasion like an out of the ordinary wine or fresh figs, special cheese, a lovely bouquet of flowers, but not someplace for regular grocery shopping.
he is from the USA
Had in sweet kale salad with cranberries, cabbge, sunflower seeds, sweet tangy dressing...👍
Haha. Did Daz say his wife asked if he wanted to try okra and he responded he didn't want to try "f*ckin' whale"? Okra and orca are not the same thing. Okra is a vegetable that is actually pretty good (and I'm not a big veggie fan) while an orca is otherwise known as a killer whale. ;-) I love these guys.
Okra is essential for a good gumbo.
You don’t get humor I guess 😂
Except that okra is...not good.
Cooked Kale with Balsamic Vinegar on it is good. I eat it semi-regularly.
Dave, high calories doesn't necessarily mean unhealthy. It all depends on what those calories are coming from.
When I was a kid, liver and castor oil were the things to consume for your heaith. I hated both; don t see much liver on menus in restaurants these days.
Cuz liver sucks. And the amount of fat and butter you have to add to it to make it not suck actually makes it unhealthy.
I laughed when a whole foods type store opened up in our town.
**Smack dab in the middle of farm country.** They're closed now.
For anyone advocating for kale recipes, ask yourself this: Can you substitute spinach or other green for it? And no one--NO ONE--has posted a recipe where kale is the star of the show. Bacon, sausage, other meat w/kale = yes. But that's not the point.
Raw is best. The consistency changes drastically when frozen and thawed. As far as being "the star," kale chips and kale jerky immediately come to mind.
Checkmate, atheists.
You just hatin' because kale is the only God-tier superfood that hasn't been price-gouged for the health food nuts.
3 ripe bananas, 6 kale leaves and 24 ounce water. Try it for breakfast
@@philmccracken179 What exactly does the kale add to the equation/flavor that another green couldn't? Again, in this recipe, kale is not the star of the show.
@@trajectoryunown Clearly you have a bias. But the rest of the taste bud world has decided that kale---whether in chip form or other---doesn't really do it for anyone.
And kale jerky?!? Surely you jest.
@@MJ19438 I meant to say to blend it as a smoothie. But of course you could use spinach, cucumber or lettuce. For some reason banana and kale just work great together. It’s just a great thing to put into your body to start the day and drink until lunch. It must work good people always compliment me on how healthy I look… for my age
Our equivalent to Whole Foods is Whole Foods. You find it in posh places like Richmond in London.
It's possible to soften raw kale with apple cider vinegar and include it in salads. Obviously personal taste can make any food unappealing, but kale is very nice with the right preparation.
I bought kale once and it was horrible. It wouldn't cook down. I sautéed it, steamed it, nothing worked. It was as if it were made of some miracle plastic that doesn't melt. They should make cars out of it.
Jim Gaffigan is American, born in Elgin, Illinois in 1966.
CALORIES ARE PURE MEASURE...ITS YOU METABOLISM THAT DETERMINES HOW CALORIES ARE BURNED😎😎😎😎😎😎😎
Dave: Office Block Mike...*sighs*
Daz: He died
Both: Hahahahaha
A lot of people have been asking that you guys watch the Hot Pocket comedy he has done. In case you don’t know what a hot pocket is, imagine a Cornish pasty, but with meat and cheese or pizza type ingredients in it, and it’s frozen and sold at Poundland.
Jim Gaffigan is from the midwest. (Elgin Illinois)
If anyone wants to lose weight I would recommend eating foods you want to eat but just make sure you stay in a calorie deficit by counting calories for a few months so you can get used to how much you should be eating. Yes you will be hungry if you don't choose to fill up on veggies (which is called volume eating) but if you can learn to live with being hungry for a few hours a day you'll lose weight in a way that doesn't drive you insane or limit what you can eat. All it limits is how much of it you can eat. When I first started I just shot for 2000 calories a day and I was burning 4000 calories a day on average (not recommended) I ended up losing 4 lbs a week for like 4 months which means the math worked out almost exactly. A lb of fat is about 3500 calories.
3500 × 4 = 14000 ÷ 7 = 2000
No matter what, to lose weight you need to be in a calorie deficit. It's literally physics, you cannot get more energy out of a system than you put into it. People love to think it is especially hard for them to lose weight, and that is simply not true it's hard for literally everyone. You just have to want it enough. It will not be fun and it will not be easy, because if it was this wouldn't be a problem for anyone.
Also for anyone in highschool that thinks they might be getting a bit fat. Now is the perfect time to get super fit, when you get to college you'll look and feel better than ever and things will progress naturally from there. Just whatever you do don't wait until after college to lose weight, or your skin will hang from your now skinny frame like an ill fitted coat.
Jim was born in Illinois and grew up in Indiana, about as Midwestern as Midwestern gets
Love Gaffigan. Two other great comics you guys will like are John Mulaney and Dane Cook. Both are super underrated.
Jim Gaffigan is American, lives in New York, born in illinois
He's from Indiana. One of his earliest specials he makes some great jokes about where he's from.
Gaffigan does have a polite Canadian vibe
Yeah, charred kale is sort of a thing, actually they brush olive oil and salt on the leaves and bake them so they become crispy like chips. It's the closest thing to edible food that kale gets in my opinion.
Sweet kale salad isn't bad, cranberries, walnuts or pecans, apples, and a sweet dressing... Poppyseed is a good one!
You guys gotta PLEASE do a reaction to Mike Tyson Mysteries funniest moments!!! Its voiced live by Mike himself and its 10/10 HILARIOUS!!!! Mike Tyson has become calmer in his older days and is actually very funny despite his scary demeanor!!!
And Norm MacDonald as Pigeon!
Banana, kale and water smoothie is a fantastic breakfast
Whole Foods is nearly always called Whole Paycheck. It's probably a law by now.
You guys are wrong for that intro 🤣🤣
Serect to kale, is you cook it slowly with meats like bacon and totally defeat the purpose of eating healthy lol
He's American, lives in NYC
I ordered a fancy salad at a restaurant & it had everything but lettuce in it. Now I get Garden or Cesear only.
Kale’s fine. If you cook it in bacon fat.
He's from Minnesota, wife from Wisconsin.
You can really tell how thin skinned some people are in these comments. A joke about kale and suddenly so many people in the comments feel compelled to defend an inanimate object like they're personally offended.
Maybe you're thin skinned because you're bothered by those comments. See I don't like kale either, but I have thick skin, so those kale defenders don't bother me.
He's great!🤣
Gaffigan's wife is from Wisconsin and he's Minnesota.😁😁😁
whole foods is a crazy expensive place where they put together... Well its healthy food often half prepared. an example is you would buy some meat that is "of high quality" and they have also seasoned it with "other high quality" ingredients. So they charge that much more for it. Also they have a lot of one off appetizers and healthy snacks.
honestly, people like to shit on Whole foods because of the cost, but really, people that have access to one treat it as upscale and look forward to there products when they can get/afford them.
React to Jim Gaffigan- My trip to Sweden.
This one reminds me of Bill Burr's "Old Man Face."
Marks & Spencer FoodHall and Waitrose are two good U.K. equivalents to Whole Foods.
Your Whole Foods Is Planet Organic!!
born
July 7, 1966 (age 55)
Elgin, Illinois, U.S.
Our mom made chard. (A bit too mreall.uch pepper) but the she made mashed potatoes or a baked potato were very. good.
If someone says a boot when they mean about, they are from Canada. Jim is American.
😂😂😂😂😂Dave said its f***ing disgusting!!!
Too much swearing by the guy for my taste.
Nah he's not Canadian... he's from Elgin, Illinois and has been in New York City for many years. So, yup Midwest - nailed it 😊
I googled England equivalent of Whole Foods and a store named "Waitrose" comes up. Unfun fact: there were 7 whole foods in the UK as of 2019.
Kale sucks for smoothies cause it doesn't blend well. My go to is spinach, banana, pineapple, and ginger.
OFFICE BLOKE MIKE DIED! OMG! 😂 Gaffigan is from Minnesota. So he’s close to Canada but not quite there.
He's from a town over from me in Indiana USA
Kale actually supposedly retains pesticides easier than lettuce.
Isn't Sainsbury's high? Maybe that's the equivalent to Whole Foods (with less healthy food, lol)?
James Christopher Gaffigan is an American stand-up comedian, actor, writer, and producer. His material often addresses fatherhood, laziness, food, religion, and general observations. He is regarded as a "clean" comic, using little profanity in his routines
Jim Gaffigan is actually from Rwanda
I was scared for a minute there
KALE!!!😵😵😵😵😵😵😵
The only edible kale is baby kale. Stick to the other better hearty greens such as Mustard, Chard, & Collards and cook it with smoked meat.
Charred Kale sounds like Kale Chips, Pretty good but I'm not sure it's still healthy with all the oil and salt I put on.
I would be pedantic and call you on saying bacon is a food group but I can’t find any fault in that statement. Not only is it a food group, it’s the BEST food group.
Brilliant!
I think maybe Waitrose might be kind of like Whole Foods. I don't know, I might be wrong.
Whole Foods isn't all that expensive if you wait for their sales and deals. I've gotten stuff cheaper at Whole Foods then regular grocery stores. You just have to be patient. But some people have money and they don't care what the cost is.
Its similar to collard greens, but i am sure you have no idea what that is as well.. how do i find your podcasts? is that patreon only?
Whole foods is expensive but it’s good if you eat Organic or Vegan and Vegetarian or any variety of perfect eater, even the meat eater who requires the animal to have had a hormone free wonderful life.
I’m a picky eater in my own way, and I’ve gone for their salad bar/prepared food. I figure if I’m going to pay more, I’m going for a meal with lots of ingredients that would be expensive to buy for one person.
I only bought kale for my rabbit and even she wouldn’t eat it after awhile
Cottage Cheese is actually a good source of protein.