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Classic Poutine Decoded… crispy fries, gravy and curds 🇨🇦| Marion’s Kitchen
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- Опубліковано 5 сер 2024
- It’s not just fries and gravy, my friend: this is classic Canadian poutine. A delicious concoction of crispy homemade fries, rich beef gravy and cheese curds, this is the indulgent dive bar snack that makes everything right with the world. This is how Canada does comfort food and I am so. Here. For. It.
00:00 Intro
02:35 How To Press Cheese Curds
03:32 How To Make Homemade Fries
05:17 How To Make The Best Gravy
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Growing up in public school in Québec, 🇨🇦 - you’ll honestly find THE best poutine in Québec- schools would give us cheese curds for morning snack 🤤
I second this!
Quebec's gift to the world
Poutine on Canada day!!!! 🇨🇦🇨🇦🇨🇦🇨🇦Happy birthday Canada!!!!!
I’m from Manitoba, Canada 🇨🇦 and we’re super fortunate to have Bothwell Cheese, who make AMAZING cheese curds. I love driving to their factory and getting them fresh.
People absolutely do eat them as a snack - my favourite is curds, kielbasa, dill pickles, a slice of rye bread with yellow mustard, and ripple chips. That’s a true Manitoban social classic (a social is a party to support someone’s wedding fund or a charitable endeavour).
I'm a Brit living in Germany, my Sister in Law lives in Montreal, Quebec and I just love Poutine ... 3 Ingredients, a case of less is more ... The secret is the sauce, I make my own, nothing from a packet everything fresh ... We can't get Curds here but I use mini Mozzarella which are an adequate alternative !!!
Happy Canada 🇨🇦 Day! I am from northern Ontario. I have grown up eating cheese curds as a snack. I have fond memories of the “squeaky “ mouth feel they have! I had no idea that the rest of the world didn’t have cheese curds. Great job Marion! Now, explore all the different variations! Next time, try 🥓!
Hi my beautiful friend, Chef Marion, love your food, great episode on the delicious Putine❤love you and your family, classy lady❤you’re so sweet and beautiful ❤
The one and only best cheese curd in canada is from Quebec! Ils sont tellement parfaits!
Happy Canada Day! 🎉And enjoy Poutine - the fun is in the squeaky cheese curds
Potatoes have to be one of the most magical foods on the planet. Is there anything it can't go along with? Phenomenal vid!
Agree!! And thank you!
With French-Canadian ancestry, I make this all the time in the States. The curds here are no comparison to Quebec Province. Well done. ✔️ I approve of the poutine you just made. 😊
As a Canadian, I approve this message! Today is July 1st so Happy Canada Day!!!!!!!!! 🇨🇦🇨🇦🇨🇦
Used to live in Montreal 🇨🇦! I approve your poutine recipe 😊
Happy Canada Day!
I grew up in Wisconsin (USA), and it's really sad to think that a lot of people don't have immediate access to fresh, squeaky cheese curds.
Hello, Wisconsin here. Land of the Cheese Curd and we are outside of Canada! 😝
My favorite dish. Anytime I visit Quebec I make sure to never miss out on it.
Thanks for helping to celebrate Canada Day 🇨🇦 And Poutine😋😋😋😋
Happy Canada day!
Canada Day? Well, then, a loving shout out in appreciation of the late Neil Peart ❤
From BC Canada. Loooove poutine and love that you chose this!!! 💚💙
Happy Canada Day! Thank you for this recipe 🇨🇦🍁
Quebec white cheddar is pound for pound the best cheese on earth. The curds from this cheese is what makes good poutine.
There's a small error in the video? There's a segment in the end that's just black
The state of Wisconsin in the USA have fabulous cheese curds too. 😋
One of my fondest memories of living in Canada was being taken out each Sunday night by the family I worked for to one of Toronto's iconic charcoal chicken restaurants and getting an extra side of poutine fries to take home with us after the meal. Simply nothing better...
As a Canadian, my dear friend Sean did us all proud ❤❤❤❤ Love poutine.... took me a few years to convince me it was okay to mix them. I loved curds just as a yummy snack. Hot gravy over them, nay nay. But ohhh, how wrong I was!!! 😋😋😋😋
So sophisticated, wow 👍🏻
I'm Canadian and I approve! Well done, Marion! Happy Canada Day, all!
Yay!! Poutine!!! Delighted to see this video. Thanks Marion!!
Looks fabulous, much love from an Italian Canadian living in Montreal
Happy Canada Day! Think I know what I'm going to have for lunch today. Poutine! lol
I live in the US, but specifically, I'm in the midwest, EVEN MORE specifically, I'm in Detroit, MI and Canada is a 15 minute drive from me and it's REALLY easy to buy cheese curd here lol
YUM!!!! - From a Canadian!
I love red potatoes for this. I dunno what it is but it just works
We eat cheese curds in western New York too! Sometimes you can buy them flavored with garlic or herbs or hot sauce to eat as a snack, but those wouldn’t be used in a classic poutine.
You absolutely have to use St. Albert curds. Squeaky and perfect!!! We would buy a bag of fresh curds on grocery day and snack on them while driving home. Perfect snack. Much better then the cheese strings kids have now.
Marion you had me at " sexiest gravy" ! 😂😂😂 😎😎😎 Love this and every one of your amazing dishes you post 🤘 Happy Canada Day !....from one of your many Canadian fans! 🇨🇦🇨🇦🇨🇦
Looks delicious 😋
I JUST ate and ya made me drool! MARIYUMmmmm…🙌🏼
Ha! I'm early and stoked 😁 I love poutine.. obviously Canadian. Love to try your version!!
Poutine is a Quebec staple. Really hard to make a nice, think brown sauce at home!
Chips cooked the right way, outside Belgium you don´t see this much.
Funniest thing I have ever seen about Poutine was a video of 2 Italian sisters. The one living in Canada said to her younger sister, next up we are going to test if you like Poutine. And the younger sister asked in surprise: The Russian president? 😂
Haha, good one!
Marion....we canadians need your version of Tortiere....pretty please
Happy Canada Day. Yum for Canadian Poutine.
I hope Sean gets the chance to come back to Canada for a visit soon, but I'm glad he got this little taste of home away from home.
One of the BEST recipes yet,
We have Many variations of poutine in Canada,
Italian, smoked meat, pizza, hotdogs, one of my favourite, - chili-! endless variations!
Thanks, aye!!-(A)!
HAPPY CANADA DAY!!👋
Not Canadian but we have visited family there several time and dear god we love poutine, the family tease us about going to the local place to get our poutine fix as our first order of business after we arrive. We have tried to make it at home and it is never the same the Canadians have some magic they use to make curds dam them. The place we visit cooks there chips in beef fat which are amazing, at home we use lard as beef fat has been hard and expensive to find and have a special fryer only for chips, good but not Canadian good damit.
I live in Montreal Quebec and I love Poutine. You nailed it and you get 2 thumbs up from me to EH? lol
I have to make this sauce :) Go figure an Aussie shows us how to make it LOL.
Ooh! This looks so freakin good!
Cheese curds are so delicious - cheers from Canada!
As I can say as a Canadian living in the heart of beef country is.... that looks awesome... 5. The only thing I'd say is MORE!!!
I can buy cheese curds in rural Nebraska!!! ❤
Try Dutch Kapsalon next! Bet you'd love it. Tip: add the veggies fresh after broiling.
Happy Canada Day!! Just an fyi poutine is actually pronounced phonetically as POOH-TIN by the Québécoise 🇨🇦
Ive been looking for cheese curd on London, can't find . Tried poutine in London, with bacon and chillies, AMAZING taste.❤
Love Poutine!!!! I had a variation of poutine that added bulgogi and kimchi. Delish!!! 🤤
Canadian approved 👌 🤤👍🇨🇦🇨🇦
It looks fabulous from here. A perfect Canada Day snack. Happy Canada Day!
Happy Canada Day!
@@Marionskitchen ❤
I just ❤🤍 Canadian Cuisine like Poutine, one of my favorite.
I'd like to try that with a curry sauce as a variant. Cheers
will be visiting over there and pretty excited to try this dish for myself ❤😂🎉
Canada is a big country with diverse food habits and recipes. Quebec, where poutine originated is pretty distinct not only when it comes to language but also food. If you want authentic poutine, pls get it in Quebec. poutine and cheese curds elsewhere are not exactly the same (btw, they curds are made out of fresh cheese and distributed daily, never refrigerated).
To say poutine is a Canadian dish is like saying Haggis is from the UK:L while it's true but disregards its Scottish origins and authenticity (or as some other poster mention like saying gumbo is American). You don't go to Devon to try haggis, might as well try it in NYC. If I want to try authentic gumbo, I don't go to Chicago. The same goes for poutine.
True about the rareness of cheese curds outside Canada. When I was living in Boston, curds were nowhere to be found!
In the northeast you can probably get disco fries - poutine’s distant cousin. It’s most popular in the NJ, NY area. Fries with gravy and mozzarella - not the same but good to cap a craving
cheese curds are pretty common in Wisconsin, almost every store sells them
Oh how delicious, Marion!!! ♥️♥️🥰🥰🌺🌺
Happy Canada Day 🇨🇦
So there’s a pub near me that serves haggis poutine, but the best I’ve had is in Gatineau .
Now..if you’re in Ottawa you have to go to a Lebanese place for a shawarma and poutine 😊
Nothing like fries and gravy.. poutine 🇨🇦
I love that you made poutine!! I hope you come back to Canada for a book tour❤ Happy Canada Day! 🇨🇦 🇨🇦
Ps: Would love for you to try Newfie (Newfoundland) Fries - fries, dressing and gravy! Heaven 🤩
As a Canadian, I approve 🇨🇦
Happy Canada day, canucks 😋🍁 🇨🇦
from canada and this is approved
Happy July 1 Canada Day 🇨🇦
Problem in Australia with Cheese curds is our food regulation laws in regards to unpasteurised milk products. Cheese curds fit into this category so they generally can't be sold retail to the public.
The best chips are when you boil them in salted water for a couple minutes, take them out and drain them and pat them dry, and then fry. I don’t know why this hasn’t caught on, but it’s really incredible the way they turn out.
Love squeaky cheese as a snack!!!!! It's a Canadian thing 😊
More of a Quebecois thing tbf
🍁🇨🇦🍁 Happy Canada Day! 🍁🇨🇦🍁. Thanks for sharing one of our National Dishes! Now you just have to do butter tarts. ;)
This is new to me interesting
You can get excellent, delicious cheese curds in Wisconsin.
I love a double fry them
Happy Canada Day to our brothers and sisters in the Great White North
Try baking in the oven and finish by frying. A quick way is to use tatertots.
My ex used to love cheese curds! He would buy them just to snack on them lol
Ok but when are we going to get your coconut sriracha in Canada? 😬
My poutine is made with a homemade dark chicken gravy, not beef gravy. It is delicious!
So poutine is more of a Québécois thing (it is significantly less popular in the rest of Canada). Quebec is basically it’s own country, so in fact, some of these ingredients are not that easy to find in, say, Toronto. Specifically, cheese curds and veal jus. In Québéc, cheese curds are at every corner shop and there are actual butchers shops that actually make stocks and jus and demi glace etc. The same cannot be said about Toronto, which is my hometown. These ingredients would be easier to source in Vermont (who shares some of Québec’s culture) than Toronto lol
lmfao seriously? poutine IS a Canadian thing, not just quebec. And you can get cheese curds at almost every grocery store outside of quebec since it's a Canadian thing. I don't know what you're going on about and I was born and raised in Toronto.
I lived in Vancouver for 3 years and you can literally get poutine at McDonalds. It's popular all over the country not just Quebec...
These ingredients are staples in Manitoba. You might be able to get curds from a Québécois-specific company in Vermont easier than Toronto, but poutine is ubiquitous across Canada!
Wisconsin eats curds and cheese in any form 🧀
Hi Marion! To prepare the best poutine you will need quality cheese curds….these haven’t seen refrigeration since they were created. Cheese curds can be kept on the kitchen counter for 24 hours after creation. Bonne fête du Canada! (Happy Canada Day!) from Québec 🇨🇦
Exact!
Can you please do an Aussie HSP?...
Threading on fragile grounds here... Poutine is inherently Quebecois. It's like saying you are making an essential American Gumbo without mentioning it's origin while gumbo is inherently Cajun-Creole. You can order it in Maine sure, but don't claim it to be national when it is so tied to specific ethno-cultural (and political) background. Food is tied to so much of who we are as people and nations, I think it's worth mentioning that Poutine is above all a Quebecois dish.
Lmfao oh of course because quebec likes to think they’re something special 🙄 it’s a Canadian thing. You can get all across Canada from Vancouver to Newfoundland even fast food places it’s not tied specifically to quebec. The rest of Canada has taken it and now the world believes it’s a CANADIAN thing 👹👹👹👹👹👹
Manitoba has the second-largest francophone population, and we love poutine. One of our communities also makes curds daily for sale at Fromagerie Bothwell in St Boniface, the predominantly french area of Winnipeg.
Poutine has many ties to Canadians across the nation, the french just have the strongest.
😍
Wow, I mean 'Wow'!!!
This is the second time I commented about your chips. U definitely upgarded your frying chips skill and we're all amazed by the crispy sound 🎉❤
Strange that I grew up in northern Minnesota where there is a lot of French-Canadian heritage/influence. And Minnesota is a state that grows potatoes, raises beef, and makes cheese. Yet, I never heard of, let alone tasted, poutine (or anything like it by another name) until I went to Montreal for the first time as an adult. It never features in any of the many Minnesota cookbooks I have collected over the years. Strange. Any insights anyone?
It is because poutine is actually a fairly recent recipe. We always had gravy, french fries and cheese curd but nobody thought of mixing the three together until some dude asked for it in a "Casse-coute" in Victoriaville Québec in the 60's it went viral😂. A lot of the French Canadians immigrated south in the late 1800, early 1900 for work in the factories, that is why.
In India we call cheese curd .....Paneer
Now need a Canadian Bulldog to enjoy with it!
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Hey Marion, Happy Canada Day! from Toronto. I know your guest made a classic Poutine but I prefer a more quirky Butter Chicken Poutine, where I swap the gravy, with Butter Chicken sauce over the chips, curds & some chopped chicken breast. Just another idea. 😊
❤🤍💙 all your videos #MARION👍
awesome recipe CHEF , please show AUSSIE BURGER and AUSSIE LAMB SHANK recipe please
chips and gravy is standard in fish and chip shops in the north of England
La poutine est québécoise et le fromage ne doit pas avoir été réfrigéré. Il est frais.
You want harder curds just heat them in the whey and they firm up.
No need for that pressing stuff.
so basically you can use paneer