I'm from Malaysia. Sir, ungga Madras style nasi lemak is actually coconut appam Madras style. Please don't call it Nasi Lemak.😢 Daun pandan , cucumber and sambal is a must. Sambal ikan bilis or any other sambal (chicken, prawn, egg or squid). Please sir, don't spoil our precious breakfast meal.
Engeya nasi lemak sonninga🤔 coconut rice thavira vera onnum kanom🧐 Damu sir im ur big fan bt ithu nasi lemak'nu solli pls DNT SPOIL the famous recipe🙌🏻 nasi lemakna pandan leaf is a must n sambal✌🏻 sambal illena athu nasi lemakve illa😐 cucumber, anchovies, egg, peanut ithellam irukanum oru basic nasi lemakku😪😪 N the appam& chapati combo vry unappetizing 😷😷🚶🏻♀️
I appreciate your creativity and willingness to share recipes. But Nasi lemak holds a special place in Malaysian culture, and it's essential to honor its authentic flavors and heritage. While I understand you have your own style, I kindly urge you to do thorough research and respect the traditional elements of this beloved dish. Culinary diversity is wonderful, but altering a nation's cherished food can unintentionally diminish its cultural significance. I invite you to explore the true essence of nasi lemak and its significance to Malaysians. If you ever visit Malaysia, I encourage you to try our local vegetarian nasi lemak, which exemplifies the rich flavors and traditions of our cuisine. And sir this is not Nasi lemak..
sambal enge??
Super very nice 💐💐
Sir where is sambal n pandan leeaf
I'm from Malaysia. Sir, ungga Madras style nasi lemak is actually coconut appam Madras style. Please don't call it Nasi Lemak.😢
Daun pandan , cucumber and sambal is a must.
Sambal ikan bilis or any other sambal (chicken, prawn, egg or squid).
Please sir, don't spoil our precious breakfast meal.
Well said sis🙌🏻😊
M from Malaysia and nasi lemak is a daily thingy...
Engeya nasi lemak sonninga🤔 coconut rice thavira vera onnum kanom🧐 Damu sir im ur big fan bt ithu nasi lemak'nu solli pls DNT SPOIL the famous recipe🙌🏻 nasi lemakna pandan leaf is a must n sambal✌🏻 sambal illena athu nasi lemakve illa😐 cucumber, anchovies, egg, peanut ithellam irukanum oru basic nasi lemakku😪😪 N the appam& chapati combo vry unappetizing 😷😷🚶🏻♀️
I appreciate your creativity and willingness to share recipes. But Nasi lemak holds a special place in Malaysian culture, and it's essential to honor its authentic flavors and heritage. While I understand you have your own style, I kindly urge you to do thorough research and respect the traditional elements of this beloved dish.
Culinary diversity is wonderful, but altering a nation's cherished food can unintentionally diminish its cultural significance. I invite you to explore the true essence of nasi lemak and its significance to Malaysians. If you ever visit Malaysia, I encourage you to try our local vegetarian nasi lemak, which exemplifies the rich flavors and traditions of our cuisine. And sir this is not Nasi lemak..
Ellam ok.. athu ungga style ..cheri.. daun pandan enge ? Main ah sambal enge ya??😂 ithu nasi lemak va.. itheh naan nambanum?