I notice that in Hong Kong (and possibly in other Asian countries as well), the roast pig is pre-cut into different sections, each section selling at a different price, with the rib section commanding the highest price per pound. But in Canada (at least), the roast pig is hung up whole and then cut from one end to the other as the orders come in, so the entire pig is sold at the same rate regardless of the secction of the pig.
@@trcs3079 In most Chinatowns in North America, the roast pig is hung up whole and cut (i.e. sold) to order from one end to the other, usually top to bottom, and priced the same regardless of the part of the pig.
@@Landis_Grant If you are referring to ascenario where they cut from one end to the other as the orders come in, of course the butcher would be ticked off because it would require him to section off the roast pig in order to access the ribs.
my mom said in china, there are shops that specialize in just selling different types of meat that have been cooked in a variety of ways. she told me this as we were watching a vid of a shop similar to this. but she didn't remember the name of these kind of shop. does anyone know what they are called??
In Mandarin it's called shāo wèi. In Cantonese it's called sīu méi. Traditional Chinese writing is 燒味. These are Cantonese style roast meats mostly pork, duck, goose and chicken.
shin shinee /gong xee , simon we offer our deep condolensces to the , families of the victims ,of covid -19 ,in wuhan ,china . may there soul rest in peace . in our country india also ,1,000 people have died ,from the pandemic .
![Hong Kong Amazing Street Food! [4K]](http://i.ytimg.com/vi/WiVshx5DH84/mqdefault.jpg)
![Hong Kong Amazing Street Food! [4K]](/img/tr.png)
Mi sueño es ir a ese país por su comida 🍴 me gusta mucho
Hong kong is a beautiful city nice people and very warm
Love this kind of roast pig roast ducks and chickens as well very good healthy foods thank you for sharing your beautiful healthy foods
Not healthy at all.
Roast meat is far from being healthy. All that skin, fat and gristle!
Very good street good.
I have enjoyed it so much in the past. Thanks
This is awesome. The BEST meats... "PCD". Pork, Chicken and Duck.
烧臘咁都是香港正，色香味俱全，马來，得个样，有些黑到非洲人咁。
미식의 도시 홍콩!!!!
맛있는 음식이 너무나 많습니다.
코로나19만 아니면 당장 가고 싶습니다. ^^
手快力快 好吃又便宜👍👍。
I love the BBQ pork. so juicy and so yummy
LOVE THESE GUYS! THEY MAKE THE CHOPPING SKILLS LOOK SOOOOOOO EFFFORTLESS.
Very good looking and yummy 🤤
Thank you for this video.
Malam - malam nonton beginian bikin ngiler 🤤
satisfaing liat orang motong motong dagingnya
Me gustaría vivir ahí si que comen Rico esa gente 😋😋😋
It looks delicious. happy eating yummy
The duck had nearly no fat. It's great
How do they cook the pig to get that wonderful crackling?
good. and.super
For me, it's interesting to see how the Chinese people cut the pork with their sharpest knife. And I believe it's really delicious.
Me encanta esa carne😘
I like it 👌
まさに香港料理🇭🇰コロナウイルス🦠落ち着いたら是非行って食べたい
❤
Street food is very nice
I notice that in Hong Kong (and possibly in other Asian countries as well), the roast pig is pre-cut into different sections, each section selling at a different price, with the rib section commanding the highest price per pound.
But in Canada (at least), the roast pig is hung up whole and then cut from one end to the other as the orders come in, so the entire pig is sold at the same rate regardless of the secction of the pig.
I never noticed that but it somewhat makes sense as each part is different
@@trcs3079 In most Chinatowns in North America, the roast pig is hung up whole and cut (i.e. sold) to order from one end to the other, usually top to bottom, and priced the same regardless of the part of the pig.
''
@@msbrownbeast When I indicated to the butcher that I wanted two ribs in the middle, he scolded me.
@@Landis_Grant If you are referring to ascenario where they cut from one end to the other as the orders come in, of course the butcher would be ticked off because it would require him to section off the roast pig in order to access the ribs.
CHOPPING SKILLS are a skill
good video food
刀功麻麻
Woow nice dilisciose
Woow I'm hungry now
I live In san francisco 90% are Toisan cooks . average price for whole duck 21 to 24 US dollars. when they speak it sounds like my dad. HO HEK
真正風味
yammy
剛剛有看到保麗龍掉出來、跟肉一起裝在便當盒裡面
更多不衛生的東西我們看不到，算了吧，餐館的食物便是這樣。千百年來，大家見怪不怪了。
Good food
I would eat this everyday but because of coronavirus, all restaurants closed=(
My life dream is to retire and open a spot just like this to feed people.
I like that
Se ve delicioso
Ok,👍💯💯💯💯💯
Gending jawa klasic
O. My. Glad
👍😋✌️
Hungry now..........
Good,😋
This video is really nice😃
Brasil
好有節奏感， 刀技好厲害。
連發泡膠碎片都一起和燒肉放進盒內
Where is this located in HK?
my mom said in china, there are shops that specialize in just selling different types of meat that have been cooked in a variety of ways. she told me this as we were watching a vid of a shop similar to this. but she didn't remember the name of these kind of shop. does anyone know what they are called??
In Mandarin it's called shāo wèi. In Cantonese it's called sīu méi. Traditional Chinese writing is 燒味. These are Cantonese style roast meats mostly pork, duck, goose and chicken.
@@user-um8wi5ym4y And dogs and cats.
我开启了一个新的频道，专门发一些搞笑视频，希望大家能够订阅一下❤️
simon， 请问你有配方吗。谢谢
Very good. Make me so hungry
Ha ha
ngon quá
Masyaallah....i like pork....
Ap ke bodoh nye..
@@ijamsenggang9021 saya sudah cuba makan pork..dan Alhamdulillah saya sehat aja...insyaallah kalau ada waktu saya mahu makan lagi..🤗
MIMITIKO BOKOIÔ
Porks are Chopped
Sauces are Burned
I like the bat soap
Ngon quá đi
Do an guang dong thiec la ngon qua di, nhung ma toi cung thuc an thit pham Vietnam. Co noi phai khong.
👍
no one does pork like the chinese. jeeze most foods no one does like the chinese.
好想吃啊
hello
Que rico.
Miammmmm
ВОТ В МОСКВЕ НЕТ ТАКОГО ПОЧЕМУ?
乳豬肉好想吃
12:25 gabusnya kemakan
Shame HK will not have this anymore after the CCP Stole Back HK - This City is doomed - Good Luck!
Senang ..meliht ..daging..babi panggang
I love hongkong food. Where can i learn to cook?
3：22连保利龙盒碎都一起和烧肉进盒里了
even if prayers sent to the church did not work ,then ,we have to give courage to the families of the victims all over the world ,including india .
Ya
不同部位，不同價錢？
Pelo menos os açougueiros chineses pesam SOMENTE aquilo que o cliente vai consumir 😊😊😊😊😊😊😊!
The way he's swing that cleaver and how fast he's working I could see him easily getting his fingers chopped off if he's not careful.
7,
in that case, you would get extra meat in your take away :)
@@zorashoes6482 haha nice one
@@zorashoes6482 The thumb is the meatiest!
Pun Chęk Káy Tån
wear your gloves and masks, masks for you specially when you are talking to food.
They pick nose scratches ball after work but no one die or food poison here compare to new y or Italy I am sure safe for you to eat
保麗龍盒開口是何解？
避免热气留在盒里產生水珠
喜欢你的视频，学做菜都很容易，有古早的味道(⊙o⊙)
Think these 2 choppers better to wear gloves, more hygiene
his hands must be softer than a babys
Cadê as luvas ? E as máscaras pra não contaminar as pessoas?
Verdade os cara são habilidoso mas a higiene zero encosta a barriga nas carnes ecaaaa
According to Google its permanently closed.
隻手揸完條賓洲又拿义燒🐔🥴
Where is this restaurant location in hong kong?
快靚正燒味茶餐廳
地址: 九龍深水埗基隆街383-385號地下
@@simon1963 u
@@simon1963 þ
刀工吾得
shin shinee /gong xee , simon we offer our deep condolensces to the , families of the victims ,of covid -19 ,in wuhan ,china . may there soul rest in peace . in our country india also ,1,000 people have died ,from the pandemic .
....wow....roast to perfection...feel sorry for vegans...life is too short for BS...
Pulotan ny0
多情城市
r.i.p , from simarpreet singh and shaun chen ,melvin chen , dexter wee and others .
Notice none of them have hat on ?
The extra hair is no charge.
Todo muy rico pero más higiene 😡
𝐂𝐎𝐕𝐈𝐃-19 𝐅𝐑𝐎𝐌 𝐓𝐇𝐈𝐒 𝐕𝐈𝐃 💮🦠
手套也不戴，青菜直接用手抓丶切东西也戴手套丶还说视频全世界都看见丶真给香港人丢脸。太不卫生了。
joroknya
偷顾客一块鸡內