The best in the world ALMOND Cake. Suksessterte. Gluten-Free!

Norwegian almond cake without flour "Suksessterte".
Flourless almond cake according to this recipe turns out to be the most delicious, tender, and very light.
#cookingvlog #almondcake #almondcakerecipe #easycakerecipe #cakewihoutflour #thebestcake
Ingredients for almond cake:
For the cakes:
Almonds - 150 g/ 5,3 oz
Powdered sugar - 150 g/ 5,3 oz
Egg whites - 4 pcs.
Baking powder - 1/2 tsp
For cream:
Egg yolks - 4 pcs.
Cream - 150 ml/ 5,1 oz
Sugar - 180 g/ 6,3 oz
Butter - 200 g/ 7 oz
Vanilla Sugar - 1 tsp
For decoration:
Almond petals.
Bake in a preheated oven for 30-35 minutes at 175 degrees C/ 347 degrees C
Let cool in the pan for 10 minutes and then on a wire rack!
Cool the cream before decorating our cake!
Baking Recipes:
• Baking

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