✿ Veganlovlie Recipes / Tamarind Chutney - Mauritian Vegan : Today’s recipe is a spicy, sweet and sour chutney made with sun-kissed ingredients like tamarind and chillies. ✿ FULL PRINTABLE RECIPE ▶ veganlovlie.com/apple-tamarind-chutney-recipe/ I am using tamarind paste that comes in a block. It is usually available at any Asian or Indian store (or get it online, link below). I drew inspiration for this apple tamarind chutney from culinary traditions of a spicy tamarind compote known as ‘takkar’ in Mauritius. Jaggery is my preferred sugar in this recipe. You can find jaggery at Asian or Indian stores and also online. Where to buy online - Jaggery: US - amzn.to/2avOrgw Canada - amzn.to/2aiiOZf Palm Sugar (you can also use this instead of jaggery): US - amzn.to/2aoSUi3 Canada - amzn.to/2axzZRP Tamarind (in a block): US - amzn.to/2aDH0BC Canada - amzn.to/2ayzbzG Tamarind (paste without seeds, use only 2 tablespoons in the recipe): US - amzn.to/2aoOo3o How to Deseed and Prepare Tamarind Pulp or Paste from a Block of Tamarind - ua-cam.com/video/tgf1CI0w4FA/v-deo.html While you're here, sign up to our Newsletter for recipes, cooking tips and other resources -- bit.ly/VeganlovlieNews ___ ✿ Help Veganlovlie Grow ✿ ▶ Like, comment and share this video. It means a lot to us. ▶ Subscribe to the channel for more free recipes. Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/ __ ✿ SIGN UP FOR UPDATES -- when we upload new recipes, cooking tips and other resources -- ▶ veganlovlie.com/subscribe-mailing-list ✿ LET'S CONNECT ON SOCIAL MEDIA ▶ Facebook - facebook.com/Veganlovlie ▶ Twitter - twitter.com/Veganlovlie ▶ Instagram - instagram.com/veganlovlie ▶ Pinterest - www.pinterest.com/veganlovlie ▶ Google+ - plus.google.com/109285601132387421679/posts ✿ SUPPORT US If you would like to support this channel, you can make a donation via: ▶ Paypal - www.paypal.me/teenuja ✿ OUR WEBSITE ▶ veganlovlie.com ❤❤ Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ ___ Cameraman and Video Editing: Kevin Mangaroo (www.kevinmangaroo.com) Audio credit: Topher Mohr and Alex Elena Audionautix Meditation Impromptu 01 by Kevin MacLeod Beachfront Celebration by Kevin MacLeod (www.incompetech.com)
Watching you make this was such a satisfying sensory experience; comparable to eating it, perhaps? I intend to find out! Can't wait to see the upcoming recipes. Thanks for posting : )
We hope you'll find out about the taste. :) Tamarind is just one of these unique ingredients that has a whole world of flavours all to itself. We recently bought some fresh tamarind and Kevin and I have been eating them out of the pods just like kids. lol. So good!
Veganlovlie | Vegan Fusion-Mauritian Cooking I have a fondness for tamarind because when I was a baby my mother's best college friend, a lovely Peruvian woman, nicknamed me Tamarindo, the Spanish word for tamarind, in a play on my name, Tamara : )
Absolutely adored watching this. Never used jaggary or tamarind before - now you have got me really curious... in fact, you often seem to highlight completely new ingredients for me. Very exciting. This is a whole new take on chutney for me. I am inspired :)
I think jaggery and tamarind are definitely ingredients to explore. I love the complex flavours of tamarind; it adds so much depth to sauces or other dishes. I hope you'll get to try it. As for jaggery, I sometimes even eat it as candy (when no one's watching! lol). ;)
I like to keep a small jar of this at all times in the fridge. It goes really well with so many foods and even as a sauce base with some stir fries veggies. I hope you'll give it a try. :)
Yummy, this reminds me of our mauritian 'takkhar' (not sure how to write this) :) . Will need to make this soon! It would be an amazing and delicious accompaniment to a lot of my meals, instead of eating the other store-bought sauces :D
Hi Tanya, I don't have a recipe yet for the samosas. I am still working on perfecting the dough for this one. But stay tuned, it is something we intend to share in the future. :)
combination of sour taste as tamarind highly used aslongivity ad with dates and palm jaggery and apple , is something never heard how that each taste is balance itself i still dont get that some thing as bread, something wheat chappati , or pasted and taken or dosa i just look how that
✿ Veganlovlie Recipes / Tamarind Chutney - Mauritian Vegan : Today’s recipe is a spicy, sweet and sour chutney made with sun-kissed ingredients like tamarind and chillies. ✿ FULL PRINTABLE RECIPE ▶ veganlovlie.com/apple-tamarind-chutney-recipe/
I am using tamarind paste that comes in a block. It is usually available at any Asian or Indian store (or get it online, link below).
I drew inspiration for this apple tamarind chutney from culinary traditions of a spicy tamarind compote known as ‘takkar’ in Mauritius.
Jaggery is my preferred sugar in this recipe. You can find jaggery at Asian or Indian stores and also online.
Where to buy online -
Jaggery:
US - amzn.to/2avOrgw
Canada - amzn.to/2aiiOZf
Palm Sugar (you can also use this instead of jaggery):
US - amzn.to/2aoSUi3
Canada - amzn.to/2axzZRP
Tamarind (in a block):
US - amzn.to/2aDH0BC
Canada - amzn.to/2ayzbzG
Tamarind (paste without seeds, use only 2 tablespoons in the recipe):
US - amzn.to/2aoOo3o
How to Deseed and Prepare Tamarind Pulp or Paste from a Block of Tamarind - ua-cam.com/video/tgf1CI0w4FA/v-deo.html
While you're here, sign up to our Newsletter for recipes, cooking tips and other resources -- bit.ly/VeganlovlieNews
___
✿ Help Veganlovlie Grow ✿
▶ Like, comment and share this video. It means a lot to us.
▶ Subscribe to the channel for more free recipes.
Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/
__
✿ SIGN UP FOR UPDATES
-- when we upload new recipes, cooking tips and other resources --
▶ veganlovlie.com/subscribe-mailing-list
✿ LET'S CONNECT ON SOCIAL MEDIA
▶ Facebook - facebook.com/Veganlovlie
▶ Twitter - twitter.com/Veganlovlie
▶ Instagram - instagram.com/veganlovlie
▶ Pinterest - www.pinterest.com/veganlovlie
▶ Google+ - plus.google.com/109285601132387421679/posts
✿ SUPPORT US
If you would like to support this channel, you can make a donation via:
▶ Paypal - www.paypal.me/teenuja
✿ OUR WEBSITE
▶ veganlovlie.com
❤❤
Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ
___
Cameraman and Video Editing: Kevin Mangaroo (www.kevinmangaroo.com)
Audio credit:
Topher Mohr and Alex Elena
Audionautix
Meditation Impromptu 01 by Kevin MacLeod
Beachfront Celebration by Kevin MacLeod (www.incompetech.com)
I'm loving your videos, both in content and visual aesthetic
Looks absolutely amazing and appetizing! should give it a try sometime soon 😋
this channel is absolutely beautiful congratulations on all your hard work and best of success xx 👍👍👍👍
Girl you are the bomb!..im totally soaking it all in. Can't wait to make this!
Very well explained,very clear and by seeing the demonstration I feel very inspired to make this very special prep from L'Ile Maurice
Awesome chutney!
Watching you make this was such a satisfying sensory experience; comparable to eating it, perhaps? I intend to find out! Can't wait to see the upcoming recipes. Thanks for posting
: )
We hope you'll find out about the taste. :) Tamarind is just one of these unique ingredients that has a whole world of flavours all to itself. We recently bought some fresh tamarind and Kevin and I have been eating them out of the pods just like kids. lol. So good!
Veganlovlie | Vegan Fusion-Mauritian Cooking I have a fondness for tamarind because when I was a baby my mother's best college friend, a lovely Peruvian woman, nicknamed me Tamarindo, the Spanish word for tamarind, in a play on my name, Tamara : )
Absolutely adored watching this. Never used jaggary or tamarind before - now you have got me really curious... in fact, you often seem to highlight completely new ingredients for me. Very exciting. This is a whole new take on chutney for me. I am inspired :)
I think jaggery and tamarind are definitely ingredients to explore. I love the complex flavours of tamarind; it adds so much depth to sauces or other dishes. I hope you'll get to try it. As for jaggery, I sometimes even eat it as candy (when no one's watching! lol). ;)
Just picturing you sneaking the jaggery - I would so be the same lol!!!
So informative and very yummy looking. Love your recipes and your efforts...thank you!
You're welcome. Thank you for your support. ❤
this looks absolutely delicious!!! :O
I like to keep a small jar of this at all times in the fridge. It goes really well with so many foods and even as a sauce base with some stir fries veggies. I hope you'll give it a try. :)
🌸 this is my home sweet home UA-cam channel🌸
Bon a savoir!👍👍👍
Love your videos :) Keep it up!
Thank you for your support. :)
Yummy, this reminds me of our mauritian 'takkhar' (not sure how to write this) :) . Will need to make this soon! It would be an amazing and delicious accompaniment to a lot of my meals, instead of eating the other store-bought sauces :D
Yes, you can use it as a stir-fry sauce or instead of using ketchup. Works great in some sauces too. ❤❤
Those rice paper rolls with eggplant look great. Recipe please.
Thank you. Recipe will be coming soon. :)
wow! love your channel! your new friend..
YUMMMMMMMMMMM!!!! Girl you need to invest in a Peeler!
I suggest adding a table spoon of vinegar to prolong its shelf life, otherwise great taste can be felt in advance of preparing the same.
What will be the shelf life if this Chutney kept outside the fridge in room temperature ?
Do you have a recipe for samosas?
Hi Tanya, I don't have a recipe yet for the samosas. I am still working on perfecting the dough for this one. But stay tuned, it is something we intend to share in the future. :)
combination of sour taste as tamarind highly used aslongivity
ad with dates and palm jaggery and apple , is something never heard
how that each taste is balance itself i still dont get that some thing as bread, something wheat chappati , or pasted and taken or dosa
i just look how that
hi tenuja......can i replace the apple with peaches.........
I guess you can. That sounds lovely actually. :)
Hi..is it tilani or grolani?thanks
Tilani dr
n ur okra recipe pls
Okra recipe will be coming soon. :)