Lilac Soda | How I Make a Wild Fermented Soda
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- Опубліковано 12 чер 2024
- Here I show my thought process and method of making a wild fermented soda. For this one, I forage lilac blossoms from my spring yard and figure the rest out as I go.
Lilac blossoms are edible and very fragrant. I've seen people making baked goods, lilac sugar, lilac honey and lilac syrup.
I wanted to use the lilacs raw, without heating and to make something interesting that I hadn't ever had before. Enter wild fermented soda!
#lilacs #wildferment #homemadesoda #foraging
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Hi Lanni! ❤ this video! The first time I made Beet Kvas (with salt, rather than sugar like you do), I was excited that I’d be able to ingest beets in *some* form (because I don’t like them no matter how I’ve tried making them…😢)… and…
🥴😬 Nope. But I learned that maybe I just don’t like beets!😂
And now, with this video, you’re helping me to open my mind to possibilities, and the fact that I need to experiment more and get out of my “typical ruts”!🎉❤
Excellent! I happen to LOVE beets and I love salty beef kvass. But you’re right, it’s not the only probiotic health elixir that can be made at home! The sky is the limit and experimenting is endlessly fun. :)
Hi Lanni, Monica Perez suggested you may be a good person to contact about a podcast I do. Not on youtube, but Rumble. I am having trouble contacting you via your website. is there a contact for you? I'm organizing a panel discussion on bird flu. Links on my youtube page though. I had Monica on a while ago too! I am Agorist homesteader too.
Hi! You can reach me at greenerpostures@pm.me