M&M'S Red Velvet Brownies

With a rich red color, these festive brownies are a fun treat for sharing on Valentine’s Day.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Makes: 12 servings
Ingredients:
Red Velvet Brownies:
1/2 cup all-purpose flour
2 tbsp cocoa powder
1/4 tsp baking soda
1/4 tsp salt
1 oz semi-sweet chocolate, finely chopped
1/2 cup unsalted butter
1 1/4 cups granulated sugar
2 eggs
2 tbsp red food coloring
1 tbsp white vinegar
1 tsp vanilla extract
2 pkg (1 1/2 oz each) Milk Chocolate M&M’s Valentine’s Day Mix, divided
Cream Cheese Frosting:
6 oz brick-style plain cream cheese, at room temperature
2 tbsp unsalted butter, at room temperature
1/2 cup icing sugar, sifted
1/2 tsp vanilla extract
Instructions:
1. Red Velvet Brownies: Preheat oven to 350°F. Line 13- x 9-inch pan with enough parchment paper to overhang edges; set aside. Whisk together flour, cocoa powder, baking soda and salt; set aside.
2. Melt chocolate and butter in heatproof bowl set over pot of barely simmering water, stirring occasionally. Remove from heat. Stir in sugar; let cool slightly.
3. Add eggs, one at a time, beating well to incorporate after each addition. Stir in red food coloring, vinegar and vanilla. Stir in flour mixture until just combined. Fold in half of the M&Ms.
4. Scrape into prepared pan; smooth top. Bake for 20 to 25 minutes or until only a few moist crumbs adhere to toothpick when inserted into center of brownie. Let cool completely on rack.
5. Cream Cheese Frosting: Beat cream cheese until light and fluffy; beat in butter until blended. On low speed, beat in icing sugar and vanilla extract until smooth.
6. Using parchment paper as handles, transfer brownie to cutting board and remove parchment paper. Spread frosting over top. Using 2.5-inch heart cookie cutter, cut out 12 hearts (reserve brownie scraps for another use). Sprinkle with remaining M&M’s.
Tips:
• Substitute buttercream frosting for cream cheese frosting if desired.
• Chop any remaining brownie scraps to make a Valentine’s Day ice cream sundae with strawberry ice cream, dollop of whipped cream, freshly sliced strawberries and Milk Chocolate M&M’s Valentine’s Day Mix.
Nutrition Facts
Per 1 brownie
Calories 250
Fat 14g
Saturated Fat 9g
Cholesterol 60mg
Sodium 130mg
Carbohydrate 29g
Fiber 1g
Sugars 24g
Protein 3g
With a rich red color, these festive brownies are a fun treat for sharing on Valentine’s Day.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Makes: 12 servings
Ingredients:
Red Velvet Brownies:
1/2 cup all-purpose flour
2 tbsp cocoa powder
1/4 tsp baking soda
1/4 tsp salt
1 oz semi-sweet chocolate, finely chopped
1/2 cup unsalted butter
1 1/4 cups granulated sugar
2 eggs
2 tbsp red food coloring
1 tbsp white vinegar
1 tsp vanilla extract
2 pkg (1 1/2 oz each) Milk Chocolate M&M’s Valentine’s Day Mix, divided
Cream Cheese Frosting:
6 oz brick-style plain cream cheese, at room temperature
2 tbsp unsalted butter, at room temperature
1/2 cup icing sugar, sifted
1/2 tsp vanilla extract
Instructions:
1. Red Velvet Brownies: Preheat oven to 350°F. Line 13- x 9-inch pan with enough parchment paper to overhang edges; set aside. Whisk together flour, cocoa powder, baking soda and salt; set aside.
2. Melt chocolate and butter in heatproof bowl set over pot of barely simmering water, stirring occasionally. Remove from heat. Stir in sugar; let cool slightly.
3. Add eggs, one at a time, beating well to incorporate after each addition. Stir in red food coloring, vinegar and vanilla. Stir in flour mixture until just combined. Fold in half of the M&Ms.
4. Scrape into prepared pan; smooth top. Bake for 20 to 25 minutes or until only a few moist crumbs adhere to toothpick when inserted into center of brownie. Let cool completely on rack.
5. Cream Cheese Frosting: Beat cream cheese until light and fluffy; beat in butter until blended. On low speed, beat in icing sugar and vanilla extract until smooth.
6. Using parchment paper as handles, transfer brownie to cutting board and remove parchment paper. Spread frosting over top. Using 2.5-inch heart cookie cutter, cut out 12 hearts (reserve brownie scraps for another use). Sprinkle with remaining M&M’s.
Tips:
• Substitute buttercream frosting for cream cheese frosting if desired.
• Chop any remaining brownie scraps to make a Valentine’s Day ice cream sundae with strawberry ice cream, dollop of whipped cream, freshly sliced strawberries and Milk Chocolate M&M’s Valentine’s Day Mix.
Nutrition Facts
Per 1 brownie
Calories 250
Fat 14g
Saturated Fat 9g
Cholesterol 60mg
Sodium 130mg
Carbohydrate 29g
Fiber 1g
Sugars 24g
Protein 3g

[@kingboorules4730]

Yellow is my favourite crikter

[@gauravjain1867]

Ghf

[@larryboy2470]

@@gauravjain1867 Mine too!

[@masoncouch412]

Yummy!

[@oliviacarrillo6241]

Ttauu0

[@masoncouch412]

Tasty.

[@butter957]

I think I need to make thatbecause they look delicious

[@srikard3132]

H*ck yes

[@gauravjain1867]

I've

[@williamforjenth9368]

It tastes okay, but not as good as some of their other recipes.

[@miaandhellokittyfordaisy1535]

Mia

[@Supersoccerchic]

Made these and I should have greased my parchment paper. It didn't work at all or I used the wrong paper by mistake. The brownie batter just stuck to it.

[@ervice4615]

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PvThanks Where are you CCCC

[@misdalisbenitez4863]

x.