How to cook garlic scapes
Вставка
- Опубліковано 22 сер 2024
- In this video I show you garlic scapes from my garden and how to cook garlic scapes.
Photo and editing by: Ida Sjöö.
sarabackmo.com is my blog about growing vegetables and flowers in a Swedish garden. Learn more about how to grow and cook your own vegetables and fruits all year round and enjoy beautiful flowers.
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Thank you, I bought some at a Farmers Market today for cheap! I'm going to cook it up right now to your directions and add them to my spaghetti with olive oil!
Yum! I sometimes grill mine on the bbq, delicious... Thanks for sharing!
I absolutely loved the video. Thank you so much. You have a wonderful channel!
Awesome! I didn't know that part of garlic could be eaten, mine would usually end up in compost, they won't anymore. Thank you
I hope you don’t waste the long delicious scape part, I always use the entire thing, finely chop the long part and the bulb is so good with different textures
exactly what a waste
Here in Québec Canada we take all the curve tige cut in small piece put it a blender with oil (green garlic pesto)
We use it for pasta and soup
Great tip! Thank you!
Thank you for this. They look so good
Thanks Sara. Will try this!👍🏻💕
Wow!
I want to try this, it looks delicious....thanks for sharing!
Gorgeous video.
Thank you very much!
Thanks for sharing! I've never fried like that
It looks delicious!
so beautiful!
I have similar plant but for onions - I think they are called Egyptian walking onions. I use the tiny parts to grow new plants next year, or to pickle them. I have not come across garlic variety that you have and I would love to get it. Can we swap? (I live in Serbia).
Yes,yes!👍🏻🥰
I've never had that part of the scape. They look very appetizing. Are they spicy? I've eaten the other part which is very spicy. Thanks for sharing.
They taste just like garlic. They have the texture of asparagus when cooked, and the garlic flavor really mellows out.
Looks yummy 🤤
i FRY THEM WITH POTATOES
Замечательно!
Can the green leaf be eaten?
Any canning recipes for preserving these?
Any good dishes to add these to?
Ha Sara. Its nice to watch your videos. What do yo do with another part of scapes?
I chop the other part and use it as a substitute for garlic in any recipe.
I don’t know that it can be eaten 😂