[蕉赖四楼蒸鱼头] 松鱼头新鲜到连鱼眼都不放过！吃了满身大汗！｜ Cheras Flats Steamed Fish Head, so fresh i ate the fish eyes!

[@christine180298]

非常喜欢你得视频。天天都在看❤ 希望你可以多一点upload☺️☺️

[@Nick_catman]

你好，谢谢你的支持，我们会加油🙏

[@c-historia]

many congratulations for publishing this excellent video content that I liked

[@Nick_catman]

Thank you so much 😀

[@ichajourney]

First L1 Enjoy your food Keke 🥰

[@Nick_catman]

thank you

[@jacksix6169]

松魚、鯇魚、丁加蘭、藍邦、蘇丹魚等鯉科魚可用筷子或叉匙將Y字細骨挑出後才吃

[@Nick_catman]

有点考功夫😂

[@jacksix6169]

@@Nick_catman 比起筷子，叉子湯匙則容易多了，只需用湯匙壓扁魚肉後用叉子把Y骨挑出來
由於我吃得慢，所以去腥不足的魚此時就會暴露其腥味

[@AndrewTang-g5t]

Aloha ! You ate the steamed white eye of the fish and claimed it to be delicious. It just freaked me out to seen that. I can never eat that unfortunately. I am sure it was good nonetheless. Thank you for sharing the video.

[@Nick_catman]

haha if the fish is fresh only i eat the fish eye. It's smooth, and i heard from old folks its good for our eyes too😂

[@laisengkerk2542]

❤❤❤❤❤❤❤

[@Nick_catman]

thank you

[@laisengkerk2542]

🎉🎉🎉🎉🎉🎉🎉

[@siewkee6093]

Big fish head Rm38...should have ordered it..😅

[@Nick_catman]

haha...we were quite full when we reached there unfortunately

[@王康泉]

那鱼头看着真好吃$33不貴，吉隆坡的食品都是价钱会比较高。古来就会比较便宜！☺️

[@Nick_catman]

Kulai 会不会因为新加坡游客而贵了？

[@王康泉]

@@Nick_catman 可能吧！☺️

[@clc4546]

不貴❤今天看到👀你，心情不好☹️是不是，大热了啊😅

[@Nick_catman]

哈哈，我有脸黑黑吗？😂

[@clc4546]

@@Nick_catman 有哦，我是你的粉丝啊

[@lohkumseng8740]

Show more on the food than image of yrself

[@Nick_catman]

sure, that was one of the earlier video when i started, part of the learning process

[@Attivo2]

做么你好像不是很开心的？是太热还是被鸟不给拍？哈哈哈。。。。😄

[@Nick_catman]

哈哈，会吗？应该是太热吧。老板很好人啦😄

[@kimchoy6012]

😅同路人，nick给我的感觉是Gay