Duck à l'orange elegance in orange sauce 🎅🎄🎅🎄

⇓⇓⇓ Full recipe in the description ⇓⇓⇓
⇓⇓⇓ down below the video ⇓⇓⇓
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A classic dish of French cuisine! It's a delicious combination of roasted or stewed duck in a citrus-orange sauce, often served with orange slices or zest to enhance the flavor. The sweetness of the orange complements the flavorful meat of the duck very well.
📄 Ingredients:
about 1.5 kilos of whole duck, gutted and head cut off
Salt and black pepper to taste
For follow-up
1 kilo of washed unpeeled potatoes
2 onions, quartered
1 head of garlic cut in half
herbs to taste: thyme, bay leaves ....
2 to 3 oranges, cut into slices
3 tablespoons orange liqueur
For the sauce
1/4 cup vinegar
juice of 1 orange
3 tablespoons of honey
2 cups of chicken or vegetable broth
1 to 2 teaspoons of cornstarch
2 tablespoons butter at room temperature
orange zest to taste
Notes: Roast the duck at 325°F for about 1 hour. During this time in the oven, I recommend turning it over, so it roasts completely on both sides.
Finally add the marinated oranges and orange zest, return to the oven at 450°F to brown.
Each oven differs from one another and also to the weight of the duck, so pay attention to the roasting time and the doneness of the meat as desired.
If you want, season the duck, put it into the fridge and let it marinate.
Happy Holidays!!! 🎅🎄🎅🎄
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♫ Music ♫
Happy December
By: FASSounds
License: Pixabay
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#homemadefood #simplerecipe #cooking
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[@tarifdefterim384]

Looks so delicious 👌

[@receiteiraint]

Thanks a lot 😉

[@UrsulaLeszczynski-pl9ko]

Das sieht köstlich aus.😋👍

[@receiteiraint]

Vielen Dank 💕

[@marliperez7224]

Ficou lindo e muito apetitoso!

[@receiteiraint]

Obrigada, abraços 🩷

[@cintiatomazmorais5634]

Delícia 😋

[@receiteiraint]

Muito obrigada querida 🩷