HYDERABADI GREEN CHICKEN.

#hyderabadigreenchicken #greenchickenmasala #greenchickentikka #greenchickenrecipe #greenchickenfry #greenchickengravy #greenchickenkarahi #chickenrecipes #chickencurry #chickendinner #chickenbiryani #hyderabadibiryani #hyderabadifood #hyderabadifoodhub #hyderabadibiryanirecipe
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Hyderabadi Green Chicken.
INGREDIENTS: -
For Marination: -
Chicken: 500gm (1/2 kg)
Curd: 200gm
Ginger garlic paste: 1 + 1/2 tbsp
Salt: as per taste
Black pepper powder: 1 tsp
Dhaniya/Corriander powder: 1 tsp
Garam masala powder: 1/2 tsp
Green food color: 1/4 tsp
Green & Brown paste
Lemon juice: half
Green Paste: -
Corriander leaves
Mint leaves
Green chillies: 2
Brown Paste: -
Fried Onions: 2
Roasted Almonds: 15
Roasted Cashew: 12
For Frying: -
Oil: 6 - 7 tbsp
Shah zeera: 1/2 tsp
Bay leave: 1
Cardamom: 3
Clove/Laung: 3
Corriander leaves: for garnish
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RECIPE: -
1) Marinate chicken with the given ingredients above. Let it rest/marinate for an hour.
2) In a pan add oil and chicken mixture. Cook on high flame for 5 - 8 minutes. Then cover & cook on low flame for 15 - 20 minutes or till chicken is tender.
3) When oil oozes out and the smell of raw masala vanishes it's done. Garnish with corriander.
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[@maryacooking]

Wow very nice yummy 😋

[@FoodBlend]

Thanks dear 🌹

[@siegfriedschlag4353]

Hallo, das sieht ja richtig gut und lecker aus danke, Gruß Siggi 👍🔔🎹