One day at Soba Restaurant in Hokkaido : そばの実（北海道恵庭市）
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- Опубліковано 22 лип 2011
- "Taste of Soba" is a short documentary and simply documents the process of making soba noodle by the local chef, Syuji Konishi, in his soba restaurant called Soba-no-mi (手づくり処 そばの実) in Hokkaido, Japan.
Unfortunately, the restaurant closed their history in the end of 2016.
This video was presented in "Sakurasupporten" at So Stockholm in Stockholm, Sweden in 2011.
Director : Yuichiro Yamada.
Year : 2011. Length : 2 min 53. Location : Hokkaido, Japan.
Camera : Canon 7D.
Lenses : Sigma 30mm, Tokina 11-16mm.
Microphones : Zoom h4n.
Others : Zacuto Z-finder and Zacuto Striker.
This makes me somehow feel calm and relaxed like an ASMR video.
really enjoyed the video, thanks!
Thank you very much. I did't notice your comment for a long time. I'm so sorry about it. I heard the ration of wheat to buckwheat is 2:8. I hope it helps your soba-making! Thank you for your comment on my video. I'm really glad to hear that!!
Great documentary! Greetings from Texas :)
Thank you, very beautiful
Wow!
Yummy!
hard working
Nice to see the brief soba making. I'd be curious about the ratio of wheat to buckwheat for this texture, or were they 100% buckwheat ? Nice video. The colour tones are warm and even though it is short and fast-paced it is possible to feel the dedication for the craft.
撮り方上手ですね
Damn! This is hard labour
Can you share the soba soup recipe? Ratio of wheat to buckwheat is 2:8 as you mentioned early, how much water to be added to the dough? Thanks
I'm in the USA, what brands of Soba should I look to purchase in Japanese grocery stores such as Mitsuwa or order online if I want to get an authentic noodle taste? I can't read Kanji but my Kana is fine.
Not the right video to watch at 2 am when you're hungry
2.18
1.45am xO ahahah
me so hungry
carbohydrate?