Chocolate Caramel Crispy Slices- EXTRA EASY!

Chocolate - Caramel - Crispiness... So Delicious
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▼ THIS RECIPE ▼
You will need:
3 full size or 4 multipack sized Mars bars (or other caramel & nougat bar)
100g chocolate
60g butter - cubed
60g Rice Krispies (or other similar rice cereal)
Method:
1. In a large bowl, melt chocolate and butter over a pot of simmering water. Remove from the heat when all the butter is fully melted and some of the chocolate then stir until fully melted
2. Add the rice cereal and stir until fully coated then press into a 6x7 inch pan lined with foil
3. Melt the 100g chocolate in the microwave or over simmering water and spread evenly over the cereal
4. Allow to set, trim the edges and cut into 8 bars
Store at room temperature in a sealed container for up to one week. Store in a cool place.
To set, either place in the fridge for 30 minutes or leave in a cool place for 2 hours

[@cameilramouche3644]

I'm going to give it a go, and I will come back and let you know how it goes. Thank you

[@Naomi_NaeNae]

My nephews would love these!! Yum❤️

[@AMATEURDECORATINGLIKEAPRO]

Yummy! What a beautiful presentation!!!😍 Cathryn

[@karamelkitchen]

They taste even better than they look!!!
Thank you :)

[@cameilramouche3644]

I agree, the presentation looks great.

[@asmayg]

Thanks for the competition, hope I win! 😜😂