Adorable Marbled Valentine Treats! | Valentine Treats with Gold Accent!

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  • Опубліковано 4 жов 2024
  • In this video I share 4 Valentine Treats with a Marble Design and Gold Accents. Items used listed below.
    Popsicle sticks...
    Acrylic Popsicle Sticks Mirror Cakesicle Sticks Reusable Ice Cream Sticks Craft Ice Pop Sticks for Candy Cake Family Party DIY, 4.5 Inch (Gold,60 Pieces) www.amazon.com...
    Cakesicle mold...
    2 Pack Ice Cream Mould Popsicle Mold, Silicone Easy Cream Ice Pop Molds Cakesicle Mold Homemade Popsicle with Wooden Sticks for DIY Ice Cream, 4-Cavity www.amazon.com...
    Red Heart Silicone mold...
    2 Pieces Heart Shaped Silicone Mold 6 Cavities Valentine Baking Mold and 100 Pieces Valentine Plastic Cellophane Bags for Valentine's Day Party Supplies www.amazon.com...
    Oreo mold...
    Preegle AO138 Plain Cookie Chocolate Mold - Pack of 3 www.amazon.com...
    Sugar Art gold dust...
    The Sugar Art - Sterling Pearl - Edible Shimmer Powder For Decorating Cakes, Cupcakes, Cake Pops, & More - Dust on Shine & Luster to Sweets - Kosher, Food-Grade Coloring - Super Gold - 2.5 grams www.amazon.com...
    Gold dust...
    HomeHere Luster Powder Dust Edible Cake Dust, 7 Grams www.amazon.com...

КОМЕНТАРІ • 11

  • @SallyFunakoshi
    @SallyFunakoshi 2 роки тому +2

    Hey Chell! really like the gold accents with the marbling! Thank you for the hack about how to add the popsicle sticks! ☺️

  • @angelicamartinez6162
    @angelicamartinez6162 2 роки тому +1

    They look amazing 👏🏼 💜

  • @victoriaguerra4639
    @victoriaguerra4639 2 роки тому +1

    Love them!!❤️❤️❤️

  • @PinkyRed1
    @PinkyRed1 2 роки тому +1

    They're so Valentine's.

  • @جمانهعلي-د7ض
    @جمانهعلي-د7ض Рік тому +1

    👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

  • @angelicamartinez6162
    @angelicamartinez6162 2 роки тому +1

    How do you make the cake mixture you put in the Cakesickles? What ratio cake & buttercream do you use ?

    • @ChellsSugarRush
      @ChellsSugarRush  2 роки тому

      Hi Angelica! I usually make a full cake and then add the buttercream, about a tablespoon at a time, until its to a doughy consistency. It needs to be firm, but not crumbly.