Con Dao: A Taste of Australia in Vietnam (with Luke Nguyen)

Luke travels to Con Dao Island to speak with Tam Nguyen, Executive Director of Australia’s Norfolk Group to learn about the turtle conservation work they are carrying out.
To celebrate the 50th anniversary of Australia-Vietnam diplomatic relations, host Luke Nguyen - an Australian-Vietnamese chef and restauranteur - travels through Vietnam meeting with inspiring Australians who represent the spirit of the Australia-Vietnam relationship while cooking with Australian produce and enjoying Vietnamese regional dishes.

[@lasol2474]

Wow, Penfold Range 1998. That's a good drop, one can only dream of having a little sip

[@phunk8607]

ahhh Con Dao, was prisoned there in the 80s trying to escape VN you know the whole refugee thing...and ironically ate this turtle when were there. So weird to see this place now a luxury resort island... it was a penal colony.

[@TheBureauAsia]

8:10 That's one hell of a lobster 😳

[@damiann4734]

This is good! Would it be funny that the recipe is turtle soup?

[@po350]

That's just wrong man...

[@kkh7819]

No, Damian soup would be better

[@thinle4794]

Lắm rùa thế nhỉ

[@evanmorrow6553]

'Promo sm'