I have searched for your magic seasoning to no avail, would you mind posting it? Tia. I have all the other fixings for this dish and look forward to making it for my family. Thank you
funny thing Americans don't use mostaccioli( my fav!) enough either at home or in restaurants. I only mentioned this cause you said to use any pasta. Really nice sauce btw
gracias por tus clases
love this guy, need more!
Miss you cooking on TV!
I love your show! Thank you for teaching me how to poach chicken!
Me too! He tells you why the use of the ingredients or methodology
Definitely going out to gather groceries for this recipe🙋🏻♀️🤩 Thank you
Nick, you don't just look Super cool, you are!
😉. ...Making this Thursday
I have searched for your magic seasoning to no avail, would you mind posting it? Tia. I have all the other fixings for this dish and look forward to making it for my family. Thank you
Wow!!!
U are Supercool, Chef 🤣💖
funny thing Americans don't use mostaccioli( my fav!) enough either at home or in restaurants. I only mentioned this cause you said to use any pasta. Really nice sauce btw
Please tell me what are the pans you are using? Or if anyone else knows let me know
I think these
anolon.com/collections/cookware
Porque no incluyen un listado de los ingredientes, para poder preparar la maldita receta ??????
"SAVE THE BRACIOLE ....SAVE THE BRACIOLE"
I'm a little disappointed you did not make the ravioli from scratch but still real good!