SUTRIYAN| MUTTON SUTRIYAN RECIPE | THAKKADI | EID SPECIAL RECIPE | RAMADAN RECIPE | SUTHRIYAN

Sutriyan are handmade macaroni made from rice flour or chawal ka aata. Mutton Sutriyan Recipe is a traditional islamic muslim foods. Sutriyan is also known as Thakkadi and is a very famous dish from Chennai. This mutton sutriyan gives a taste of chennai , as its one of the most popular and traditional dishes of Tamil Nadu. This dish also shares its popularity with Hyderabad. Hyderabadi Sutriyan recipe is made of many types some use leftover roti, some rice flour and also aate ke sutriyan. Sutriyan dish is an eid special recipe , especially during bakrid. Sutriyan are also made in Kerala and are called thakkadi. Different types of sutriyan are made using wheat flour and rice flour and the sutriyan are also made in different shapes and sizes. Some people roll out thin chapatis from wheat flour and cut out small diamond shape sutriyan , they are gem dried in the sun. After drying completely the sutriyan are stored in airtight boxes . These dried sutriyan are then added to the mutton gravy to make delicious and mouth watering sutriyan recipe .
Chawal ke sutriyan,thakkadi is a delicious mouth watering recipe with rice sutriyan in a muslim style mutton curry recipe.My video in SaraCooksForYou shows sutriyan banane ka tarika in hindi so its easy for many people to understand and follow.
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INGREDIENTS ;
For the mutton gravy;
1. Onion 4-5
2.Coriander - 1 cup
3.Mint leaves- about 10 -12 leaves
4.Geen Chillies - 9-10
5. Ginger Garlic paste - 8 tbsp
6. Oil - 3/4 -1 cup
7. Red chilli powder - 11/2 tsp or to taste
8. turmeric powder - 1/4 tsp
9. Sat to taste
10. Mutton - 1 kg
11.Tomato Puree - 10 tomatoes
12. Curd - 1 cup
12. Garam masala powder ( cinnamon, cardamom, cloves) - 1/2 tsp
For the Sutriyan
Water 3 glasses or as required.
Rice Flour - 1/2 kg
salt to taste.
More more unique and different Biryani recipes please visit my UA-cam channel SaraCooksForYou.
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