Thanks Sam, great vid. and I just learnt an easier way to sterilise my Counter Flow Chiller, i.e. run the boil through it for the last ten mins. how easy.
Great to hear! In-line sanitation is a fast convenient method for sure! Make for an efficient brew day without having to use chemicals. Plus it’s then all hooked up ready to chill for whirlpool additions and chill down to pitching temp
Temperature control can be handled in multiple ways depending on your preferred process. The BrewFerm does have an optional lid that can be added to the BrewFerm which then fits a coil for inline glycol temp control. Other more popular option is to move the BrewFerm into a dedicated temp controlled fridge to manage all your fermentation temp control 👍
This innovation has introduced closed chilling. With all the sanitation in the world, chilling always felt like a risk to wild yeasts and I don't like the no chill method.
Definitely an important process that the BrewFerm has opened up to brewers 🍻 It’s the biggest advantage of integrating an in-line style filter into the chilling process too. The chilling lid upgrade option will also allow for this closed chilling method too 🍻🍻
Looking good I have been waiting for this to get the bigger grain bills going
100% 🍻
Thanks Sam - Excellent video which clearly shows how to get the most out of this set-up 👍
Thanks Sam, great vid. and I just learnt an easier way to sterilise my Counter Flow Chiller, i.e. run the boil through it for the last ten mins. how easy.
Great to hear! In-line sanitation is a fast convenient method for sure! Make for an efficient brew day without having to use chemicals. Plus it’s then all hooked up ready to chill for whirlpool additions and chill down to pitching temp
Its an interesting concept and a lot more compact, how would you handle temp control during fermentation?
Temperature control can be handled in multiple ways depending on your preferred process.
The BrewFerm does have an optional lid that can be added to the BrewFerm which then fits a coil for inline glycol temp control.
Other more popular option is to move the BrewFerm into a dedicated temp controlled fridge to manage all your fermentation temp control 👍
This innovation has introduced closed chilling. With all the sanitation in the world, chilling always felt like a risk to wild yeasts and I don't like the no chill method.
Definitely an important process that the BrewFerm has opened up to brewers 🍻 It’s the biggest advantage of integrating an in-line style filter into the chilling process too. The chilling lid upgrade option will also allow for this closed chilling method too 🍻🍻