Alright then people, if you'v missed any of the other giant food videos to date, grab the popcorn and look here.... ua-cam.com/video/Twm9MY8s7YA/v-deo.html also let me know what I should 'giant' next time
next time when making a caramelnutamathingy, you should consider letting it cool in the bakingparchment while hanging. Just wrap the caramelnutmixture with bakingparchment as thight as possible and ty a rope on the end, and then you wont have to do all the work.
It shocked me too, that it actually caused the damage it did, I wasn't expecting that. I wouldn't risk putting a pan down 1/4 the heat of that pan on my work surfaces - they are the crappy laminated ones (plywood?).
@@annother3350 Americans also pronounce "filet" and "valet" with the -et like in French words; I'm sure there's more examples. Though those words are actually just borrowed from French, I've only ever heard Brits pronounce the t.
Any other chef would have left that singed worktop bit out - they're too obsessed with perfectionism and planning and all that. You're my kind of cook - the kind that screws up, that redoes things, that admits defeat but tries again. In the end, the result is oh so much better because it is earned through hard work and a bit of finesse. I can relate to your videos and cookalongs much more than I can to any other person's. Keep it up, whether it's at home, in a shed, on the moon or whereever else life will take you. You're great.
Ok folks, i'm aware some of you are having problems watching the video..... apparently on desktop it is fine at the moment. But anyhow UA-cam are aware of the issue, it's happening to certain videos including this one and should be resolved soon so I won't take it down and re-upload just yet.
Love your videos! There are two different kinds of nougat by the way. One on an eggwhite base and one on a hazelnut and chocolate base. The second one is more common here in Germany and therefore used in the original toffifee. You basically mixed both kinds together. Don't know if anybody tried that out before but I definitely will!
You seem to be in much better spirits now Barry!!! I'm very happy for you and your family!! Also that hesitation and repeated "I don't want to make them mad" vibe seems to be gone. I'm sorry you lost the barn, perhaps you can do something similar some day. For now, I'm glad you seem happier! And I'm looking forward to the rest of your plans for this year!! I was giggling though the entire vid, except when you put the pot on the counter. I cringed at that part. The Toffifee looks Amazing Barry! I'm glad you never gave up on the caramel!
Thank you. I wanted to tell you this, because I think this video is amazing. I did not complain about any of the changes you priviously made, because I didn't mind them, but I wanted to tell you that this video (in the old style but with clear progress in camera-placing) has about made my day. I did not realize that I had missed the old style MVK until I saw this video and perked up so much. - Instant happyness and fun after an eleven-hour-workday. Thank you for returning to this "keeping it real" vibe for your chanel. I wanted to tell you this not just because of my happyness, but because I wanted to share this happyness of a fan with you. I know some people might be discouraging about your choice, so I wanted to let you know my positive feelings on it. Thank you for bringing me this joy.
you might just bee the cosiest, nicest, most homly and fun guy on youtube. ceep it on. i really enjoied this video. sorry fore my bad spelling im from denmark.
You mixed up the different nougats there are Barry. Toffifee is made with brown nougat which is basically roasted hazelnuts with cocoa butter and chocolate. You used white nougat, also known as Nougat Montélimar. This nougat is made by whipping egg whites, sugar and honey together.
Great job, Barry - but what did you do with the "fails"? I can imagine Chloe and Phoebe getting their lunch boxes in the morning before school: "What have we got for lunch, Dad?". " Something really special, girls - big shards of toffee and massive globs of chocolate nougat.". "Oh. What are we having for tea tonight, Daddy?". " Erm - Toffee and Chocolate Nougat Surprise." :D
Joanne Gray... Your comment hit the spot... It really made me laugh. I was wondering what would be done with all the extra, too ... You summed it up perfectly! 😄
Hey Barry! You seem much happier now you are back to your old trusted way of recording! Loved the video, I always seem to eat the whole box when I buy Toffifee's, haha! Keep up the amazing work!
Just so you know... the nougat idea was totally off... in Germany, where Toffifee is from, nougat refers to Gianduja, which is basically roasted hazelnut with sugar and sometimes cocoa. It's basically Nutella in a harder consistency. Do not expect this recipe to turn out tasting like the real thing.
This channel is back to its former glory. You are bound to grow now. One reason why everyone likes home kitchen cooking videos when it comes to UA-cam. Keep growing mate.
My Virgin Kitchen please can you do it some point this year probably you can tie it in with a bit of Alice in Wonderland theme or put your personal stamp on it. That would be amazing.
I really wish he hadn’t have put the Toffifee on the kitchen towel. It’s going to get covered in tiny hairs & fabric, he even said it got stuck to the towel at the end. Also next time if you oil or rub butter inside the bowl before you put the cling film in then it’ll come out much easier. 👍🏼
Oh my god Barry I was laughing my head off on the bus watching this video, as soon as you put that pan down I was like oops that's going to leave a mark. Keep the great videos coming
Barry, maybe try to just caramelize the sugar and water first while washing the sides of the pan down with water (on a pastry brush) so it doesn't crystalize... Then add the cream and butter slowly...
O my word Barry, Google doesnt have enough emoticons to accurately express the gamut of emotions i went through watching you make that giant Toffifee. When you started cutting into it i was like 'NOOOO! DONT RISK ANOTHER ACCIDENT!', but thank goodness it all worked out in the end. Does Mrs Barry know you burnt the work surface yet or are you still covering the mark with objects?
I can only imagine that living with Barry is like living with an insane inventor who only succeeds 5-10% of the time. The patience of his wife is astonishing.
Is UA-cam broken? I’ve tried watching this video 3 times but at a certain point the footage stays at normal speed but the sound gets super fast and sounds like something from Alvin and the Chipmunks??? What is going on?!
I've been a chef for 16 years. I have never had any of my Commis chefs (trainee) burn caramel that often haha!! You don't need thermometers, use your eyes. When it gets to a very light brown, take it off the heat immediately. The remaining temperature within the sugar liquid will finish off the cooking. Also, don't stir it until adding butter!!
Why are you mixing french nougat with nutella, and not just using wiener nougat? It's a German snack, using german nougat, wich is very different than the french kind... Not complaining, i'm sure it's great, but they are two different things, it would be like using white chocolate, and then turning it brown, instead of just using regular brown chocolate... it might turn out good, but just... why?
Many happy memories of eating those while watching films over Christmas and New Year when I was little. I need to try and make one for sharing. Thanks Barry for making this. 🌟
@@strange144 no but something I'm not going be offended if a person mispronounce a word is not your name so I feel as if there's no need to get offended
I bloody loved this video! The fails were hilarious! And god I think I really need to try some of these now. I'm going to buy some! Another awesome video Barry! Thanks! :) x
My Virgin Kitchen more work to be done now 😂 I think every one does that at least once in there life lol I did it to my mums counter a few years ago but shhhh she still doesn't know it was me 😂
Love your stuff. Discovered you after you appeared in my UA-cam feed doing Soda streams with Ashens. I love this stuff sort of like when Heston Blumenthal made a giant Kit-Kat
Alright then people, if you'v missed any of the other giant food videos to date, grab the popcorn and look here.... ua-cam.com/video/Twm9MY8s7YA/v-deo.html also let me know what I should 'giant' next time
ohhh nooo barry how are you going to explain that burn
My Virgin Kitchen Wow, Barry! All that trouble with the caramel! Must have driven you... nuts...? 😂
Sorry... Had to be done...
Looks delish. Please let us know what your step-dad thought of it.
My Virgin Kitchen Toffifees are frickin awesome!
next time when making a caramelnutamathingy, you should consider letting it cool in the bakingparchment while hanging. Just wrap the caramelnutmixture with bakingparchment as thight as possible and ty a rope on the end, and then you wont have to do all the work.
The moment you put the pan on the counter I thought "How did he make that wood heat resistant enough to withstand a temperature that high?"
It shocked me too, that it actually caused the damage it did, I wasn't expecting that. I wouldn't risk putting a pan down 1/4 the heat of that pan on my work surfaces - they are the crappy laminated ones (plywood?).
I have solid wood cutting boards that can withstand anything but the absolute hottest cast iron pot.
Barry: ‘tu-fee-fee’
Everyone else: ‘toffee-fee’
Me: ‘??’
😂🤣
Toffee fay. Rhymes with Creme Brulee. (Brew lay)
@@berngirl5624 Me: To-fee-fee
@@berngirl5624 I'm surprised the Americans say 'Toffifay' -- They've never francocised any other words ever
@@annother3350 Americans also pronounce "filet" and "valet" with the -et like in French words; I'm sure there's more examples. Though those words are actually just borrowed from French, I've only ever heard Brits pronounce the t.
@@somni2246 You're right actually. You do say filet etc. Spanish pronounces the 'T' at the end of words
I like that Barry shows his mistakes along the way, it really helps make his videos more real and to keep us from making the same mistakes
As a pastry chef I just sat here watching this and going like : don’t heat the cream with the sugar 😱 caramelise it and than add cream and butter.
Me too! 👩🍳😂😂
Home cooks don't usually think like a pro chef.
No worries, your countertop has personality now! Kind of like Big Clive's workbench, each scar brings fond remembrance of past projects...
yes I was thinking that!
another big clive fan nice
Barry should try some of Clive's recipes....haha :)
and another Big Clive fan here. Could be an interesting collab! Dodgy electronics and food gadgets :-)
You can sand the counter a bit and treat it to get back to the original look
Hey Barry, love the vid. I was wondering...could you take on a GIANT curly wurly?? keep up the good work!
Yeah, one you could climb up.
Any other chef would have left that singed worktop bit out - they're too obsessed with perfectionism and planning and all that. You're my kind of cook - the kind that screws up, that redoes things, that admits defeat but tries again. In the end, the result is oh so much better because it is earned through hard work and a bit of finesse. I can relate to your videos and cookalongs much more than I can to any other person's. Keep it up, whether it's at home, in a shed, on the moon or whereever else life will take you. You're great.
They should create a mocha variant and call it "Covfefe"
D-GRIZZ PRODUCTIONS i hate myself for laughing at this 😂😂
I dont get it idgi
I would eat that 100%
You should do a video testing out those “tasty” videos that look sooooo easy but we all know won’t be.
That's an awesome idea! Give me some suggestions to try
Chelsea Clements eight desserts in one pan!
My Virgin Kitchen the macarons😉
Ok folks, i'm aware some of you are having problems watching the video..... apparently on desktop it is fine at the moment. But anyhow UA-cam are aware of the issue, it's happening to certain videos including this one and should be resolved soon so I won't take it down and re-upload just yet.
How about a giant kinder bueno for the next video?
Shrek the all star Yes! I need someone to show me how to make the filling. That stuff is addictive.
tracy 🤤 seriously? I might have to go to Greece! 😁
tracy 😃 tell me about it! Restraint and Bueno don't go together in my world 😉
saskewoo yaaas
Yessssss
Love your videos!
There are two different kinds of nougat by the way. One on an eggwhite base and one on a hazelnut and chocolate base. The second one is more common here in Germany and therefore used in the original toffifee. You basically mixed both kinds together. Don't know if anybody tried that out before but I definitely will!
Sara Dietrich Yeah, it's kinda sad that it won't be like the real deal because of differences like that from country to country.
You seem to be in much better spirits now Barry!!! I'm very happy for you and your family!! Also that hesitation and repeated "I don't want to make them mad" vibe seems to be gone. I'm sorry you lost the barn, perhaps you can do something similar some day. For now, I'm glad you seem happier! And I'm looking forward to the rest of your plans for this year!!
I was giggling though the entire vid, except when you put the pot on the counter. I cringed at that part. The Toffifee looks Amazing Barry! I'm glad you never gave up on the caramel!
The giant toffifee looked absolutely delicious, BUT you used the wrong kind of nougat. -_-
Alpha Kings you are probably just jealous because he made that and not you XD
@@cat46368 Wtf? He really did use a completely wrong kind of nougat. That has nothing to do with being jealous.
@@cat46368 He did use the wrong nougat
Thank you.
I wanted to tell you this, because I think this video is amazing.
I did not complain about any of the changes you priviously made, because I didn't mind them, but I wanted to tell you that this video (in the old style but with clear progress in camera-placing) has about made my day. I did not realize that I had missed the old style MVK until I saw this video and perked up so much. - Instant happyness and fun after an eleven-hour-workday.
Thank you for returning to this "keeping it real" vibe for your chanel. I wanted to tell you this not just because of my happyness, but because I wanted to share this happyness of a fan with you. I know some people might be discouraging about your choice, so I wanted to let you know my positive feelings on it.
Thank you for bringing me this joy.
Thanks so much
you might just bee the cosiest, nicest, most homly and fun guy on youtube. ceep it on. i really enjoied this video. sorry fore my bad spelling im from denmark.
You mixed up the different nougats there are Barry. Toffifee is made with brown nougat which is basically roasted hazelnuts with cocoa butter and chocolate. You used white nougat, also known as Nougat Montélimar. This nougat is made by whipping egg whites, sugar and honey together.
damn should have gone homemade! Good excuse to make, well, um, giant nougat?!
How I'll imagine your countertop from now on:
"You want to know how I got this scar? One word. Toffifee."
Amazing video. I love your sense of humour.
Great job, Barry - but what did you do with the "fails"? I can imagine Chloe and Phoebe getting their lunch boxes in the morning before school: "What have we got for lunch, Dad?". " Something really special, girls - big shards of toffee and massive globs of chocolate nougat.". "Oh. What are we having for tea tonight, Daddy?". " Erm - Toffee and Chocolate Nougat Surprise." :D
Joanne Gray... Your comment hit the spot... It really made me laugh. I was wondering what would be done with all the extra, too ... You summed it up perfectly! 😄
The love that you have for food is amazing!!! You're officially the Bob Ross of Food!!!
I was a bit scared of the cling wrap melting.
LadyRedHawk I guess that's the difference between pic food wrap and propper cling film?
Sameeee
Me too
I work in a hotel, and I've seen chefs put food wrapped in cling film in to 180*C ovens without it melting, so that temperature would be fine.
Hard crack and soft crack “sounds gangstery” 😂😂😂
😂😂😂
A giant food with no Jimmy is no giant food at all..
Charlock Argeed
"Ohhhhh, I stubbed my foot" that made me laugh so hard I couldnt breath 😂😂😂😂😂😂
Flat bottomed bowls make the rocking world go 'round :)
When he said _"A whole nut in there"_ *I just couldn't stop laughing*
Why is that funny?
@@TonyDAnnunzio bro I wrote this a year ago why are you pressed?
LioN pressed?
@@TonyDAnnunzio yes...
LioN what’s the mean
Hey Barry! You seem much happier now you are back to your old trusted way of recording! Loved the video, I always seem to eat the whole box when I buy Toffifee's, haha! Keep up the amazing work!
I love the amount of perseverance in this video like well done Barry 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
I love TOFFIFEE. I JUST TRIED IT THIS YEAR AT CHRISTMAS AND I LOVE IT. I NEED TO MAKE THIS. I NEED TO MAKE THIS.
super cheap in stores too
NOT Jensen Ackles
I grew up with Toffifee.
My Virgin Kitchen
They're very expensive where I live.
Just so you know... the nougat idea was totally off... in Germany, where Toffifee is from, nougat refers to Gianduja, which is basically roasted hazelnut with sugar and sometimes cocoa. It's basically Nutella in a harder consistency. Do not expect this recipe to turn out tasting like the real thing.
Your wife’s reaction is everyone watching this 😂
This channel is back to its former glory. You are bound to grow now. One reason why everyone likes home kitchen cooking videos when it comes to UA-cam. Keep growing mate.
Can I have some insulin with this please
"That'll be $400"
Says big pharma
Go Barry! Giant Foods are my favourite section on MVK! ❤️
Giant Jam tart! Or any Mr Kipling cake would be stonking.
Giant jam tart, like the sound of that
My Virgin Kitchen please can you do it some point this year probably you can tie it in with a bit of Alice in Wonderland theme or put your personal stamp on it. That would be amazing.
Giant Angel Slices... with more filling though as that's the best bit lol
I really wish he hadn’t have put the Toffifee on the kitchen towel. It’s going to get covered in tiny hairs & fabric, he even said it got stuck to the towel at the end. Also next time if you oil or rub butter inside the bowl before you put the cling film in then it’ll come out much easier. 👍🏼
Oh my god Barry I was laughing my head off on the bus watching this video, as soon as you put that pan down I was like oops that's going to leave a mark. Keep the great videos coming
cheers Martin
Barry, maybe try to just caramelize the sugar and water first while washing the sides of the pan down with water (on a pastry brush) so it doesn't crystalize... Then add the cream and butter slowly...
Well, that worktop isn't a virgin anymore...! Need to change the channel name to "my consummated kitchen"
You've just earned a subcriber!!! Awesome stuff man!
O my word Barry, Google doesnt have enough emoticons to accurately express the gamut of emotions i went through watching you make that giant Toffifee. When you started cutting into it i was like 'NOOOO! DONT RISK ANOTHER ACCIDENT!', but thank goodness it all worked out in the end.
Does Mrs Barry know you burnt the work surface yet or are you still covering the mark with objects?
this is how much he cares :) no answer or like, gg mate go watch a decent channel this sux
jonesey Vanstalle who stood on your tail this morning , wow someone’s in a barkey mood , but seriously why bother leaving hate .
I can only imagine that living with Barry is like living with an insane inventor who only succeeds 5-10% of the time. The patience of his wife is astonishing.
🎶There's so much fun in toffifee! 🎶😂
The thing I love about nougat is that when you melted it with nutella and poured it out the bowl the bowl was still clean because nougat is oil based
How to know if you've made too many giant foods:
You call normal-sized foods "mini".
I love how the wife approached the kitchen like she was entering war zone. XD
Is UA-cam broken? I’ve tried watching this video 3 times but at a certain point the footage stays at normal speed but the sound gets super fast and sounds like something from Alvin and the Chipmunks??? What is going on?!
Same wtf
Same here :(
Lycus Fenriz same
Same for me! It’s chipmunk voiceover!
That’s happened to me while watching other videos and ugh omg it’s so bothersome 😭
Amazing!!! Your Giant food videos are my favourite!! Happy to see you enjoying yourself again Barry!! ♡
on the commercials here in Canada they pronounce it tof-fee-fay.
I too am Canadian and can confirm that here in Ottawa almost everyone says 'tof-fi-fee'
That's the right way to pronounce it.
Yer that’s how u pronounce it the adverts in England pronounce it that way too
Mrs Barry is very understanding
Toffifee is one of my favorite candy😀
I absolutely love this series. So neat to see how you come up with ideas to get things upsized!
"Amy, shush... this is the... climax thing" haha, love it
she was growling at the sound of cutting through it
I know, it was just funny the way you said it :)
This is my fav type of vid u make... just u at home, in the kitchen, cooking n making mistakes n being funny all the while.
Why did I think you had a tiny dog on your table
@Roya Khadija Rasully FAKE LOVEEEE
Yum that looks heavenly! Toffifee is one of my favorite candy, especially on Christmas time😋
Haha, I bought a candy thermometer almost 6 months ago and I still haven’t used it!
I should really make something with it.
So far I've seen 2 of your video's the clear chip and this one and I subscribed I really enjoy your humor and cooking
Your Nougat :-D :-D is NO Nougat
Patricia Schröder it's white nougat called turrón.
It's not German Nugat. It's the white marshmallowy one Italians call torroncino.
I've been a chef for 16 years. I have never had any of my Commis chefs (trainee) burn caramel that often haha!!
You don't need thermometers, use your eyes. When it gets to a very light brown, take it off the heat immediately. The remaining temperature within the sugar liquid will finish off the cooking. Also, don't stir it until adding butter!!
Why are you mixing french nougat with nutella, and not just using wiener nougat? It's a German snack, using german nougat, wich is very different than the french kind... Not complaining, i'm sure it's great, but they are two different things, it would be like using white chocolate, and then turning it brown, instead of just using regular brown chocolate... it might turn out good, but just... why?
Ooh whoa!! Well done Barry!!! I’m drooling!! And the toffifee looks good too!! Lol
My favourite kind of cooking. Giant
as someone who has received a box of toffifee every birthday and xmas for the last 20+ years this video was Heaven awesome job!
We have those here in Canada there my favourite. Great work mate. 👍🏻
thanks
I grew up eating these and was so happy to find them again. I didn't realize they were making a come back- they are just as good as I remember.
love that u are home again =) kra mkram from Swden =)
Many happy memories of eating those while watching films over Christmas and New Year when I was little.
I need to try and make one for sharing. Thanks Barry for making this. 🌟
fyi Toffifee means "toffee fairy" in German!
Mathilda also in dutch
So happy to see you back Barry, barn or no barn i was worried about you for a bit
I’ve never been more exited to watch a video ... wow
I just saw a pack of these for the first time. I bought them and I am currently looking at the last two. I love them so much.
3:09 “don’t get one of those pointy ones that stick inside me.”
Istg us clikkies are everywhere. Hello there ||-//
I love the childrens drawings in the background when he shows us the candy thermometer!
I love Toffifee
Rochelle Bailey same
Thanks for the update on the bug fix!
Gonna watch this again and enjoy 😊 x
Because of the table's pattern, I first tought the doggy was on the table :DD🐶😆
Your two pugs are ADORABLE!
Barry... please do a GIANT Lion bar
great call
OH MY GOSH MY DAD IS OBSESSED WITH THESE!!! They JUST started selling them at Aldi stores here in Australia!
Giant food means giant fun!
Omggggg LOLLLLLLLL the mark left over the caramel was moved. LOOOOOOOL just had a laughing attack ur funny af 😂😂😂
Looks like Mrs. Barry is getting a very expensive dinner out after that burn mark on the new sides!
Barry , great to have you back, i think you should do a giant curly wurly or even a giant pasty.
As a German, I feel very offended by the way you pronounce ToffiFAY.
Toffiehfieh ...
Ikr?!?
Ok but it's not your name so why dose it matter
@@andiwol4566 it's a brand name. You don't prounounce "Chanel" Channel, do you?
@@strange144 no but something I'm not going be offended if a person mispronounce a word is not your name so I feel as if there's no need to get offended
Therefore it does not matter
Just .............................A.M.A.Z.I.N.G. Well done Barry 👏👏👏👏
Barry's commitment 👌💯
Loving the fact you use metric units in your videos.
This is my favorite candy - I'm going to have to make this giant version!!!!! You are awesome!!!
tHEreS sO mUch fUn wiTh tOffiFEe
lol
I freaking love your channel you have so many interesting videos
Anyone else having audio issues? For me it’s sped up to chipmunk! 😳
rockopeaches yes, wtf am I watching
rockopeaches me too
Same for me.
Yep, and then it just completely froze at about 1.10.
I had that when I put in headphones restart the video and do not use speakers or any source of listening other than the main device
Second video I’ve watched. First was lemon meringue and I was over the clear moon amazed!!
This is making me so hungry 😍
I bloody loved this video! The fails were hilarious! And god I think I really need to try some of these now. I'm going to buy some!
Another awesome video Barry! Thanks! :) x
What was that noise he made at 11:10 😂😂
Love it! We Americans pronounce it Toffee-Faye at least that’s how it was pronounced in any commercial that ever aired. Love the accent!
You should get one of those marble slabs to set your sauce pan on plus it will hide the burn mark 😂
yeah I gotta sand that down now
My Virgin Kitchen more work to be done now 😂 I think every one does that at least once in there life lol I did it to my mums counter a few years ago but shhhh she still doesn't know it was me 😂
amazing, I think if I can take a little off of it that'll do!
My Virgin Kitchen hope it's just a quick fix 👍
Best video ever!!!!! In USA these are Toffifay (toffee Fay) one of my all time favorites!!! Awesome job btw
Never clicked on a video so fast....HYPE
You get a like for being a Kingdom Hearts fan!
MultiPlatGamerGuy ❤️❤️❤️ ...Do I hear a Sea Salt ice cream recipe suggestion coming???
Love your stuff. Discovered you after you appeared in my UA-cam feed doing Soda streams with Ashens. I love this stuff sort of like when Heston Blumenthal made a giant Kit-Kat