Treasures for the Making (1951)
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- Опубліковано 27 вер 2024
- Demonstrates the making of jam and jelly by the shortboil (pectin) and long-boil methods. Includes sequences on the use of fresh, frozen, canned and dried fruits and on bottled and canned juices.
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They need to teach Home Economics in schools again.
Omg, this is amazing, too bad they no longer making educational short movies like that
I love how they all have entire cabinets full of home canned jams and jellies!
I'm just glad they took an even-handed approach to such a controversial issue like long boil versus short boil.
"Does bill know he's marrying a can opener and not a wife" GODDAMN
I laughed at that way more than I should have hahaha
This was very enjoyable to watch. I actually got some great tips. Never knew that you could make jam or jelly from frozen fruit. I have to give this a try. Keep the videos like this coming.
My sister has a GE refrigerator just like the one shown here. It’s from about 1950 and still runs! The only thing that needed replacing was the rubber door gasket. I think she has the motor cleaned now and then.
This was a wonderful film, so educating. Please find more and post them. You will be doing us all a wonderful favor. Our children need to learn these things. Thank you so very much.
I love this. Thank you for uploading.
This was a really good one, and I learned a couple things...
Like what Damsons are, they're a tiny variety of plums.
It's an indirect reference from Monty Python. 😉
OMG this is the best unintentional ASMR
Thank you for uploading this. I enjoyed it greatly.
I live in Sydney Au. & have never come across fresh crabapples to buy. How unfortunate, because I love fruits & would be so delighted to have fresh crabapples to eat! I have never heard of Damson plums either. I used to buy fresh gooseberries years ago, but I haven't seen them in a long time now. I have a real passion for orchards, fruits & vegetables! 😅 Our variety of fruits & vegetables have changed a lot throughout the years. I'd prefer to have more European varieties rather than all the Asian & tropical ones we have on the market these days. I wonder if in 1950's Sydney, crabapples etc. & more European varieties of fruits & vegetables were available on the market then? For any Americans & Europeans reading this, I would love to know if crabapples, Damson plums etc.& all the old varieties of fruits & vegetables are still available for you to purchase. Thanks a lot from sunny Sydney! 🌞 ps: While on my travels in Europe, I have been able to eat fresh crabapples, many varieties of berries & many other (old worldly), fruits & vegetables. One of my fav fruit, is the Medlar fruit!
HEY! That Home Ec instructor is the same woman who was the first grade teacher in "Skippy and the 3Rs"!
man i would LOVE to take such home ec classes
presented with a condescending air
I love that the educational films of this era all refer to science as the basis of all learning. This is such a reflection of the times...the space race, etc. We wanted a nation of scientists, whether they were in government, industry, or the home. Fascinating!
Originally released in 1946 (of course, there were no "color TV" sets marketed at the time- but for the purposes of this film, there *were).*
Today, Kraft Heinz makes Certo fruit pectin and Sure-Jell.
Thanks for the heads-up on those brands. 😄
You're welcome! At the time, General Foods also marketed Birds Eye "Frosted" {Frozen} Foods (18:11) and Baker's Chocolate (21:42).
Super fun video!
For who, conservative hausfraus? 🏡
She's using a liquid measuring cup--which is only used for liquids--when she should be using a different measuring cup for dry ingredients learned that in my high school Home Economics class in the 70's. 😁😉And, we were taught to turn the pot handles on a burner toward the back end of the stove, to avoid accidentally hitting the handle.
"Pectin." That's sure to get a man.
The blonde is giving Melanie Lynsky
Something tells me this was an unauthorized sequel to "The Home Economics Story", featured on MST3K. 😆
I’d love to see Joel and the Robots get hold of this one!
Paraffin seals? 😳
I was so confused about the Jelly.. We call it Jam. But then she tipped it out like Jelly??
They had color tv in 1951?
CBS marketed a "non-compatible" color TV to go with its "non-compatible" color TV system {black and sets yielded static}.
The high schools do teach culinary arts
what is the acid she keeps talking about
7:44 Is There Enough Acid In Your Daughter’s School?
😢I would have made a good house wife.
They already cooked electric? Not sure what english word for it is. What i found on wiki is that it was not introduced until the 70s even though patented already in the beginning of the century. This something else then, a fire maybe under there, or what is going on?
The 1950's had great style, but don't judge by this video. It's scripted. People talked normal, not like this video.
Her passion for jam and marmalade is kinda admirable but humorous 😂
Rhubarb jelly...🤢
@@luisreyes1963oh it’s real. I refuse to try it. But being from the south I have family that would can and not only can but pickle anything as well. It is definitely… i prefer to stick with typical fruits. Strawberries, peaches, grapes things like that. We do tomatoes as well. But not much else.
@@daniellepeters5557my great grandpa did. I remember he had his basement filled with canned foods, and he pickled eggs and pickles all the time
This was made entertaining as well as instructive, and they didn't go over-the-top to do it like they would nowadays. What an idyllic life we Americans could sometimes have back in the 50s. I was but a child then, and from a comparatively disadvantaged background.
I never knew there was a proper way to cut jelly!
That was an awful lot of sugar.
I'll have to watch this again with no interruptions . It looked good 😊, I'd like to try it out in my kitchen .
She is measuring dry ingredients in a liquid measuring cup. They don’t measure the same. So she probably did use too much sugar.
למה למדו להכין את הדבר המגעיל הזה. לאפות עוגות יותר טעים
the cooking sister reminds me of Betty White playing Sue Anne Nivens on the Mary Tyler Moore show...LOL if you don't know her, type in the name and watch a couple of vids...LOL
back in the day when life was??
That's where I went wrong. I added the sugar in with the pectin.
I love anything vintage.especially new kitchen equipment.Women in those days women only wanted was to get marry have babies and stay home.shes talking like its going to be all peaches and cream boy is she in a rude awkwardly when her husband tells her that he wants to eat.let her go to the store and pick up dinner. Am changing this cant take ms know it all