Chef Jeffrey, yes we had plum trees, peach trees, fig trees, mulberry trees, persimmons trees, pomegranates trees, etc. This is so ❤ 🤍 💙 🧡 🖤 ♥️ ❤ warming, remembering the good old days. I love plum jelly with buttered toast and biscuits. Thanks for the recipes, I need a jar right now. Stay safe.
In the old days our church property had most all those you mentioned.. at home we had apricot and peach.. But we had access to the fig, persimmon and pomegranate.. 👍😄
I’ve taken notes from numerous canners on making plum jelly. Yours was the first using juice instead of water. Sounds good so I’ll definitely try it on my next batch. Thanks for your tips, I really enjoyed your video.
My Southern mother-in-law always made plum jam or jelly and even the years she spent in CA before coming back to Texas she had 2 plum trees in the backyard. We all had apricot and peach trees there and she did jams from those also.. but the plums were really so good.. I failed to get her tips on making her plum jam ..good thing Chef Jeffery has all this recorded! 🙌💖
Good evening, Chef. I enjoyed your video. I tried canning once about 20 years ago without success. You always make everything look easy. I am ready know to begin canning jelly. Thank you. Have a nice evening.
You’re a great teacher! This is my first time watching a video of yours. You’re so genuine, I feel like I’m sitting on a stool in your kitchen. I have a Mexican plum that starting spitting its fruits. This is a surprise tree that I didn’t plant, and it’s the first year bearing fruit, so I am brand new to all of this. I picked the fruit up off the ground (when it’s ripened and falls), hoping it’s edible, and it is! I will be making jelly out of them, and it’s my first time doing that, too. So, thank you for helping people like me. You’re much appreciated!
I ate so many pinto beans as a child I grew to dislike them. As an adult I rekindled my love for pintos. I love your story about 'paying the squirrels' earlier in the year so they'll eat the acorns later. You live such a productive and appreciative life. You honor God everyday by cherishing the gifts he gave us.🙏🙏
Chef Jeffrey, this does bring back memories. My dad had plum trees too & my mom made plum jam. I even tried my hand making plum jelly here in Southern California. You’re giving me ideas about drying the seeds & trying a plum tree here in southern Ca. I’ll see how it goes next planting season. Thanks for yet another recipe.
Will try this recipe Chef, haven't canned in about two years. My husband and I hope to attend your Meet & Greet when you're in Detroit Sir! Thank you so much for sharing, we're experienced in the kitchen but love learning new things, new methods and being reacquainted with some "Old School" methods! Thanks again Chef!
Love it. It reminds me of guava jelly. I love sweet, red Santa Rosa plums too. Big ones grow in California. Welch's sweet white grape juice also makes good fruit jellies. Too much pectin hardens jelly. You have to know what you're doing with it.
Thank you Chef Jeffrey for another GOOD video! My great grandparents had plum trees in the upper field-near the smoke house. That is where they butchered the hogs. My brother an I were set on the "rock wall' and dared to move. We decided that the plums were red from the hog blood. I've never gotten over it! Thank you for all you do.
My wife and I will go collecting wild elderberries and make jelly and we also find some wild plums at times I like the way you do things that trick about the plate in the freezer that’s a great one
Elderberries! From my favorite all-time classic movie Arsenic and Old Lace. Two old ladies lace the Elderberry wine with arsenic to kill gentleman callers. Always wanted to try elderberries.
Hello Chef,my moma canned a lot and I used to watch her but I never got up enough nerves to try it.You make it seem so easy.I might give it a try. Thanks for letting us see your process.👍❤
We had wild plums, my Daddy would make us go outside and pick our own plum switch.. if it wasn't big enough, he got to choose it... lol we better come back with a good one... memories
Love you Chef Jeffery. Love your videos no matter what. Sure wish we could have seen how you proof the jelly. It was off-camera, my love. I'm sure it looked jelly like LOL.
Hi Chef Jeff! Looks like the plum jelly my family used to make. They also made peach and apricot flavors. They also made apricot peach plum and/or muscadine wine but us children could only taste it once per year at Thanksgiving dinner. 😍 Yes, we walked outside and inside barefoot when we were at home.😀
Chef J, Im about to think that we grew up in the same community😂. We had all sorts of fruit growing in our yard and pasture-plum,apple,fig,peaches,blackberry,blueberry and muscadine. It’s a shame that Ive never canned before. Im definitely gonna use this recipe. We grew up on this type of jelly. The only time that I can remember having store bought jelly is if someone was in the hospital and they happened to get one of those little packets of jelly😂
GM Chef Jeffery! Thank you for your plum canning recipe. Brings back memories of my father. Moved from W. Virginia to Michigan when I was young. Our home was just built. Nothing but dirt. My daddy planted everything by seed even the grass. He planted every fruit tree by seeds. Every flower by seeds. We had lived on a garden where he had the old plow to plant the seeds. I watched mama can and freeze everything. Her jelly and jams I loved. Apple butter was my favorite. I don't can as much as my mother but I do love canning bread and butter pickles, pickled beets, sauerkraut, and Kimchee. I go to the Amish markets alot to get my preserves. My children's grandmother cans alot of chow chow. I love it. Do you have a video of making Chow Chow?
@@OLDSCHOOLSOULFOOD Thank you for your response and encouraging words. I will be looking forward to learning how to make Chow Chow. 2 Timothy 1:6 Wherefore I put thee in remembrance that thou stir up the gift of God, which is in thee by the putting on of my hands. Chef Jeffery continue to keep stiring up the gifts!!! 🎁🎁
Your plum jelly was my first attempt at jelly making. My question: I bought a large amount of honey crystals which in baking is used in the same amount as sugar. I just wanted a more healthy sweetener that isn’t refined. I used it on place of the sugar and it didn’t set so I emptied the jars added 1 more cup of honey crystals and another package of sure gel. It set a little more firm the second time. Do you have any experience with using honey crystals in place of sugar?
I love too watch canning but I am so afraid of it If I didn't have to sterilize the jars I might try I am just nervous about the jar cleaning Ugh!! Chef you always make things so easy to learn I enjoy watching you no matter if I will try an or make You are a breath of fresh air to watch God bless💙
I love jellies but most use corn syrup and for some reason my body hates corn syrup, so I make my own and the flavor difference is so much better. I love to waterbath can!
Mr Jeffrey, I can't see the plate after you swirl the sweetened jelly on the plate you go out of the frame. Is the jelly setting up on the plate? Does it look like jelly? Do you try to peel it off the plate?
😆Chef Jeff, I bet you're fun at a party 'cause you have the best stories! Plum jelly, and squirrels?!🤣 I'll never look at all these squirrels around my house the same!😉 I'm going to appreciate them more, because actually my lawn is quite smooth!👍🏽🐿 Enjoy your day, and thanks for the video and LAUGH!🐿
You bring back sweet summertime memories of being at my Grandmother and Auntie in kitchen learning how to value everything from GOD's green earth and creating some beautiful homemade creations. Thank you sir!
Hi Chef Jeffrey, I made your recipe here for the second time (first time turned out great) - this time my jelly didn't jell but all sealed. Can you please instruct on how to "re-can" my jelly. It IS indeed frustrating but I want to salvage and re-do my jelly. Thank you!
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Chef Jeffrey, yes we had plum trees, peach trees, fig trees, mulberry trees, persimmons trees, pomegranates trees, etc. This is so ❤ 🤍 💙 🧡 🖤 ♥️ ❤ warming, remembering the good old days. I love plum jelly with buttered toast and biscuits. Thanks for the recipes, I need a jar right now. Stay safe.
Wow!! I did also those were the best day's fr
In the old days our church property had most all those you mentioned.. at home we had apricot and peach.. But we had access to the fig, persimmon and pomegranate.. 👍😄
I’ve taken notes from numerous canners on making plum jelly. Yours was the first using juice instead of water. Sounds good so I’ll definitely try it on my next batch. Thanks for your tips, I really enjoyed your video.
I'm a country girl from Louisiana and my grandma and great-grandma used to make jelly and preserves with biscuits and omg so good! Going to make this!
My Southern mother-in-law always made plum jam or jelly and even the years she spent in CA before coming back to Texas she had 2 plum trees in the backyard. We all had apricot and peach trees there and she did jams from those also.. but the plums were really so good.. I failed to get her tips on making her plum jam ..good thing Chef Jeffery has all this recorded! 🙌💖
My Grandmother made plum jelly…but she used the wild plums. Watching your video brings back the memories! Thank you!
Good evening, Chef. I enjoyed your video. I tried canning once about 20 years ago without success. You always make everything look easy. I am ready know to begin canning jelly. Thank you. Have a nice evening.
I’ll take one boss!!!!! Moms and pops are sure to like it.
You’re a great teacher! This is my first time watching a video of yours. You’re so genuine, I feel like I’m sitting on a stool in your kitchen. I have a Mexican plum that starting spitting its fruits. This is a surprise tree that I didn’t plant, and it’s the first year bearing fruit, so I am brand new to all of this. I picked the fruit up off the ground (when it’s ripened and falls), hoping it’s edible, and it is! I will be making jelly out of them, and it’s my first time doing that, too. So, thank you for helping people like me. You’re much appreciated!
Thanks 🙏🏾
Thank you so much for sharing your skills and your stories! I have 2 plum trees and they make the best jelly!! I love your videos!
Old well going back through some videos thought I watched this I love to see good food videos and love how you teach in each.
Never had plum jelly. Looks good! Thank you for sharing!
we always had home canned jelly I love it thanks for sharing
I love homemade plum and apple jelly.
thank you for sharing some old school knowledge. be blessed
I ate so many pinto beans as a child I grew to dislike them. As an adult I rekindled my love for pintos. I love your story about 'paying the squirrels' earlier in the year so they'll eat the acorns later. You live such a productive and appreciative life. You honor God everyday by cherishing the gifts he gave us.🙏🙏
Chef Jeffrey, this does bring back memories. My dad had plum trees too & my mom made plum jam. I even tried my hand making plum jelly here in Southern California. You’re giving me ideas about drying the seeds & trying a plum tree here in southern Ca. I’ll see how it goes next planting season. Thanks for yet another recipe.
Thank you! I have over 200 large plums so I really needed this!
Thank you so much. My MOM(RIP) use to make every kind of jelly from the different fruit trees in our area. I will be trying this🙏🏿
Hi 👋🏽 Chef Jeffrey. The plum jelly is beautiful so clean and delicious looking. You are awesome 👏🏽
hello chef glad you are back making your jelly I won a jar from you but never received it really want to make this thank you
GM Chef Oh u took me bac when my mom would make Jelly
Will try this recipe Chef, haven't canned in about two years. My husband and I hope to attend your Meet & Greet when you're in Detroit Sir! Thank you so much for sharing, we're experienced in the kitchen but love learning new things, new methods and being reacquainted with some "Old School" methods! Thanks again Chef!
Your welcome. Hope to see you in the motor city
Atlanta Ga checking in been extremely busy...stopping by for support...Plum jelly...never had it..tfs...let's stay connected
Love it. It reminds me of guava jelly. I love sweet, red Santa Rosa plums too. Big ones grow in California.
Welch's sweet white grape juice also makes good fruit jellies. Too much pectin hardens jelly. You have to know what you're doing with it.
Thank you Chef Jeffrey for another GOOD video! My great grandparents had plum trees in the upper field-near the smoke house. That is where they butchered the hogs. My brother an I were set on the "rock wall' and dared to move. We decided that the plums were red from the hog blood. I've never gotten over it! Thank you for all you do.
Thank you chef Jeff for this jelly recipe. I love homemade jams and jellies. I plan to make this before the end of summer. Be Blessed.
Thank you so much for sharing and teaching us!
What fun and good eats.
Hey Chef. Not the stickers 😂😂
Great job Chef Jeffery as always thanks for your sincere dedication and sharing God smiles
Looks delicious! I just started making jellies. This is a must do. Thank you.
We made sand plum jelly from the Canadian river north of Amarillo, Tx. Great flavor.
My wife and I will go collecting wild elderberries and make jelly and we also find some wild plums at times I like the way you do things that trick about the plate in the freezer that’s a great one
Elderberries! From my favorite all-time classic movie Arsenic and Old Lace. Two old ladies lace the Elderberry wine with arsenic to kill gentleman callers. Always wanted to try elderberries.
Nice job! I just finished 😊
Hello Chef,my moma canned a lot and I used to watch her but I never got up enough nerves to try it.You make it seem so easy.I might give it a try. Thanks for letting us see your process.👍❤
We had wild plums, my Daddy would make us go outside and pick our own plum switch.. if it wasn't big enough, he got to choose it... lol we better come back with a good one... memories
I just made 7 Jars of fresh Cherry 🍒 preserves
Love you Chef Jeffery. Love your videos no matter what. Sure wish we could have seen how you proof the jelly. It was off-camera, my love. I'm sure it looked jelly like LOL.
Good morning Chef Jeffery. Looks delicious and easy. Gonna have to try this
Hey Chef! I know this jelly would taste good on a slice of toast. They you for sharing.
Do a lemon meringue pie with the lemon flavor deep love you what you doing🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
Hi Chef Jeff! Looks like the plum jelly my family used to make. They also made peach and apricot flavors.
They also made apricot peach plum and/or muscadine wine but us children could only taste it once per year at Thanksgiving dinner. 😍
Yes, we walked outside and inside barefoot when we were at home.😀
Hello Chef Jeffery, love home canned jellies and jams. Looks delicious and thank you for sharing. Have a blessed day!
Thank you for this canning video!
Hey Chef Jeff! Thank you so much for the video. Love me some plum jelly!
Is the plum jelly in your recipe book?
Chef J, Im about to think that we grew up in the same community😂. We had all sorts of fruit growing in our yard and pasture-plum,apple,fig,peaches,blackberry,blueberry and muscadine. It’s a shame that Ive never canned before. Im definitely gonna use this recipe. We grew up on this type of jelly. The only time that I can remember having store bought jelly is if someone was in the hospital and they happened to get one of those little packets of jelly😂
Thank you so much! I will definitely be trying this recipe!❤
GM Chef Jeffery! Thank you for your plum canning recipe. Brings back memories of my father. Moved from W. Virginia to Michigan when I was young. Our home was just built. Nothing but dirt. My daddy planted everything by seed even the grass. He planted every fruit tree by seeds. Every flower by seeds. We had lived on a garden where he had the old plow to plant the seeds. I watched mama can and freeze everything. Her jelly and jams I loved. Apple butter was my favorite. I don't can as much as my mother but I do love canning bread and butter pickles, pickled beets, sauerkraut, and Kimchee. I go to the Amish markets alot to get my preserves. My children's grandmother cans alot of chow chow. I love it. Do you have a video of making Chow Chow?
Yes I do. Just search old school chow chow. I have a video on it. Thanks also for the story growing up. Those are precious memories
@@OLDSCHOOLSOULFOOD Thank you for your response and encouraging words. I will be looking forward to learning how to make Chow Chow. 2 Timothy 1:6 Wherefore I put thee in remembrance that thou stir up the gift of God, which is in thee by the putting on of my hands. Chef Jeffery continue to keep stiring up the gifts!!! 🎁🎁
Thank you, Jeffery. Plum jelly is such a treat! Another I would be happy to purchase 😊
#helpsomebodyoldschoolsoulfood
Hi Chef Jeff...enjoyed this canning vlog🤩🤩 Can you show the plate from the freezer again on how to know the jelly is set up. Thanks 😊
Ok
You are a jewel,,I really enjoyed watching you, Thank you so much ❤😊☺
Thanks I appreciate that
Your plum jelly was my first attempt at jelly making. My question: I bought a large amount of honey crystals which in baking is used in the same amount as sugar. I just wanted a more healthy sweetener that isn’t refined. I used it on place of the sugar and it didn’t set so I emptied the jars added 1 more cup of honey crystals and another package of sure gel. It set a little more firm the second time. Do you have any experience with using honey crystals in place of sugar?
Hi Chef Jeffrey, I'm a fairly new subscriber. I just wanted to say I love all your cooking videos keep them coming. Enjoy your day 💜💜💜
Thanks. Welcome to the family
I love too watch canning but I am so afraid of it If I didn't have to sterilize the jars I might try I am just nervous about the jar cleaning Ugh!! Chef you always make things so easy to learn I enjoy watching you no matter if I will try an or make You are a breath of fresh air to watch God bless💙
👍 lol ! The plums I’ll just eat them🌸
Any suggestions on strawberry jelly. I didn't have much success with that. Thanks
Chef Jeffrey, what brand of pots are you using? Also, great video!
Michael Angelo
I love jellies but most use corn syrup and for some reason my body hates corn syrup, so I make my own and the flavor difference is so much better. I love to waterbath can!
Mr Jeffrey, I can't see the plate after you swirl the sweetened jelly on the plate you go out of the frame. Is the jelly setting up on the plate? Does it look like jelly? Do you try to peel it off the plate?
Yes
😆Chef Jeff, I bet you're fun at a party 'cause you have the best stories! Plum jelly, and squirrels?!🤣 I'll never look at all these squirrels around my house the same!😉 I'm going to appreciate them more, because actually my lawn is quite smooth!👍🏽🐿
Enjoy your day, and thanks for the video and LAUGH!🐿
i really thank you for enjoying my content, just being myself
Chef do you have the recipe for your bread & butter pickles?
That looks so good chef. After you made it when can you eat it after its canned
I usually wait 2 weeks
Thank you, Chef Jeffrey.
Thank you for the recipe Chef
I will try one day. when i was younger, i had thought about canning, but the thought of not doing it correctly and causing botulism scared me.
Do you add butter to this
You bring back sweet summertime memories of being at my Grandmother and Auntie in kitchen learning how to value everything from GOD's green earth and creating some beautiful homemade creations. Thank you sir!
Oh boy!
Hi Chef Jeffrey,
I made your recipe here for the second time (first time turned out great) - this time my jelly didn't jell but all sealed. Can you please instruct on how to "re-can" my jelly. It IS indeed frustrating but I want to salvage and re-do my jelly. Thank you!
Heat it back up and add more pectin
@@OLDSCHOOLSOULFOOD Thank you!! Have a blessed day!!
Do you ever make jam or preserves?
Yes
Unfortunately we couldn’t see the plate you were showing us to see if the jelly is ready and will set
I wish we had 8 plum trees.. Yummy.
#HELPSOMEBODYOLDSCHOOLSOULFOOD
🌸👍
Love Plum jelly,but why pineapple 🍍juice?
That's a good idea.
I hate the stickers as well....😄
It adds more flavor
Using water adds nothing
I believe in adding flavors
Can we order your canned goods? I would Love Some!
I actually don’t sell my food
Good morning !
Morning
you'all is not a word
Costco sells sugar in large quantities like that.
We put wax on the top of our jelly.
I wonder why my grandmas jelly always taste like it had a little of drinking alcohol in it. Man I sure miss it.
CONTENT CREATORS USE YOUR VOICE AND HELP #bringrahome
You had the plate to high. Couldn't see the jelly on plate.