Her English is near perfect and her pasta ideas are stunning!
Hi Fiona! Just found you through an article in the "Fra Noi" Magazine! Can't wait to make so many of your wonderful recipes! Many years of success and joy to you! Mille grazie!
Making this on special occasions like valentines would be lovely! 😍
Fantastic video! Thank you so much for sharing. God bless 💗🤗
Chefs Kiss 💋 thank u for this calming video 🥰💕
Wow, I love seeing your creativity through pasta. What a delight to watch! Thank you.
You are amazing, love your energy thank you for generously sharing your expertise ❤
Would love to see some Persian dishes too! Tahdig and gheimehare my two favorites
You are a true Artist 💕 💫 That’s amazing! 🤩 💖 ✨ They look so pretty 💕
wow the color is so pretty and very barbie 💗
Stunning! How many egg whites at the beginning please, and is the potato boiled? Thank you so much 💕
🎀🎀 Great recipe 🎀🎀
so so cute ❤
Very good l really like it.
Thank you your awesome ✌🏾
Lovely recipe 🩷 but the watch next video was blocking the final result 😅 love your content and energy
the way she pronounces sheeting 🫣! otherwise, nice recipe
what is the name of the pasta machine and the food processor
If we don’t get double zero flour..Wat else can we use
How many egg whites do we think?
Dónde puedo comprar la máquina y para cortar.las tiritas
Qual é a receita da massa branca e da rosa? E do recheio????
Sou Natascha do Brasil
Why do I have a feeling that you’re going to sell pasta or raviolis at Costco?
how many eggwhiys?
eggwhites
2:00 that would be a cold stone type
Video Production value is great I just discovered your channel through CNBC Make It