Pecan cinnamon buns made from EASY BREAD DOUGH & bonus mini french bread loaf

I love multi-tasking and my bread dough does too! Today I'm making pecan sticky buns from the exact same dough I use to make bread. With a few more ingredients you'll have a sticky and sweet treat for breakfast that will WOW your family........or eat it for dessert like we do sometimes lol.
Print the Pecan Sticky Bun recipe here: drive.google.c...
See my easy bread dough video & grab your recipe here: • Stop buying bread! Su...
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[@alanda8109]

Love this video...bread, sticky buns...AND that cute rooster on your counter! 🥰

[@carolcarter865]

Made them yesterday. Absolutely delicious. Also made cinnamon bread too. Absolutely delicious. Thank you. Love your videos ❤

[@donnarichey144]

Its unusual that you did not use butter first before the cinnamon and sugar. They will be delicious.

[@cyn4rest]

OMWord I can’t wait to try these! I’m going to mix with 1/2 fresh milled flour and AP. Should be fine. I really like your baking dishes too. So pretty! Thank you, Lisa.

[@joannlee790]

Hi Lisa. Your bread an Pecan cinnamon buns look so delicious! Will definitely be giving these a try. Thanks for sharing. Love your channel. SOO much inspiration!!

[@Joy-eq6qg]

These look delicious, thank you for the recipe! I'll definitely be watching your bread video. Like your little oven...think I'll look into getting one to keep from heating my stove oven. Have you ever used biscuit dough & make a cinnamon & sugar roll? Good stuff.

[@carolcannon4698]

I Love your bread recipe! I have made cinnamon rolls with it and shared with friends for valentine’s. They were a big hit. I have been asked to make bread for our next fellowship meal at church. Can’t wait to make the sticky buns. What do you think about using the dough for cheddar jalapeños bread?

[@KimN1256]

They look fantastic. The only thing I would say is they would probably be better with fresh pecans. If you can't find any locally, try a Texas pecan store online. I'm sure they would ship you some. They will last you a good while before going stale. Especially if you are making these delicious looking rolls every week!! I can't wait for our quilt starting soon. My material should arrive tomorrow!

[@Terry_Mae]

Yummy ! I'll be making these soon 🙂. I 've made the bread recipe five times and all successful. One time I added 2 tablespoons of ground sage to make bread crumbs for stuffing. Thanks again!

[@elizabethboger3409]

Yum! I make my own bread with wheat. I will try the sticky buns today, they look delicious. Thanks for the fun.

[@donnahibbard1774]

I’ve never made bread…but…these look too delicious to resist trying. Thank you, wish me luck ❤

[@maryjokruer6127]

Mmmmmm!! Looks yummy! Another great video! Thanks!

[@nitagrueb8119]

Oh my gosh Lisa! Thank you so much- I’m making them this weekend! 💖💖💖

[@nitagrueb8119]

Oh Lisa- I made them today - WOW! So yummy- thanks so much for sharing 💖💖

[@elena3831]

They look delish! I’m not a bread maker but dare I try with frozen bread dough?

[@Kathleen58]

I have not made cinnamon rolls in a long, long time. These look so good! Thank you for sharing and please do more non master classes. You are so inspiring!

[@cathyb4152]

Again thank you so much Lisa! I just enjoy watching all of your videos.

[@maryannnewsham7714]

I can't wait to try these. The thing I liked about him is this recipe is not loaded with butter with the cinnamon. It appears that it didn't even need the butter under the cinnamon.

[@robinsquiltbasket]

Oh my goodness they look so yummy! I can’t wait to make them!

[@carolcarter865]

Looks amazing. Can’t wait to make them

[@lisaemerson8061]

everything looks yummy

[@Kellyschacht]

You are making me so hungry 😊

[@djlehn1967]

Thanks for the good bread recipe and the variations you do creating cinnamon bread and sticky pecan rolls. They all look great. I have another question. Is the brad recie a "yeasty" tasting bread? I also have another question about T shirt Quilt batting. My friend lives in California and I am making a throw sized quilt and wonder what is best to use. No batting, Flannel or ultra light weight batting that is an 80/20. Thanks Lisa

[@TheQuiltmakerHomestead]

I think I would prefer the ultra light weight batting :)

[@lindaskinner5887]

Yum. Looks delicious.

[@lovinyaya006]

I may never try this, baking bread frightens me. I would love to know more about the Ninja oven tho. Is it like a regular oven?

[@TheQuiltmakerHomestead]

I love that oven.....it bakes just like a regular oven plus it's a toaster, air fryer, broiler etc. Doesn't heat up my entire kitchen like my regular oven does!

[@virginiaeriguel8738]

Looks delicious

[@rhondagunderm4862]

Looks delicious

[@lindaprice9242]

Yum!!!!

[@neldamachovsky2439]

Absolutely delicious recipes! I can almost smell them, beautiful! TFS!

[@frankmcnett8588]

❤It

[@elizabethboger3409]

My bread turned out perfect and so did the cinnamon rolls, but not the topping. I guess I cooked the brown sugar too long. It made a hard shell on the top like a crust.

[@elizabethboger3409]

The brown sugar didn’t melt. It was always crusty. I don’t know what I did wrong

[@colleenbaker2310]

I can tell you from experience what happened. You cooked it at too high a heat and for too long. It will turn into candy if you do...haha. I actually make butter and brown sugar for making caramel corn. She uses a LOT of brown sugar and butter for the rolls. I would cut it in half. Good luck.

[@tassie32]

what kind of toast oven do you have?

[@TheQuiltmakerHomestead]

It's a Ninja 10 in 1 oven :)

[@paulavandieden8609]

Dare I say they look good enough to eat?! Mmm, breakfast time :)

[@mary-gu6gk]

They look amazing.

[@debbieweibley3899]

They look so yummy.