Thank you for the Nuwave recipes - I have one my aunt gave me that has never been used! I am definitely going to use it now - I didn't know what to do with it! Love your hush puppies- I have made them many times.
Start the wings at a lower temperature and then increase the temperature for the last 5-15 minutes to get them extra crispy. The total time will vary depending on how big your wings are.
Just made this on my NuWave for the Superbowl. Everyone loved them! Thanks everyone!
Great to hear!
I'm about to use my New Wave for the first time. I appreciate your video. Can't wait to try it!!
Have fun! We love the New Wave.
I enjoyed the chicken. It came out nice.
love these nuwave recipes. I need new ideas for mine.
Thank you for the Nuwave recipes - I have one my aunt gave me that has never been used! I am definitely going to use it now - I didn't know what to do with it! Love your hush puppies- I have made them many times.
I have my nuwave oven havnt used it yet. I'm go in bc to try it tomorrow though for the first time.
You will love it! Steve loved his!😊
Oh my goodness YUM!!!
Subscribed to your channel! Just great! Thanks Steve
The baking powder doesn't make them taste off ?
Not at all.... Just crispy! Lots of 50/50 (flour / baking powder) chicken wing recipes on the net! Thanks Steve
I subbed for the shirraka sauce hahahaha
For whatever reason we want to THANK YOU for being here.😋👍
Okay, 30 minutes at what temperature??????🤦🏿♀️
Start the wings at a lower temperature and then increase the temperature for the last 5-15 minutes to get them extra crispy. The total time will vary depending on how big your wings are.
I think the nuwave only has 1 temp
I was following the the recipe to later find out the chicken had to be in the freezer for 2 hours .
Did it work?
I got a new one as a gift. First time cooking and the side plastic dented in places. Not good.
No rings?
Well I learned you don't let it cook very long with barbecue sauce on it unless you like charcoal