Bring the Mother-In-Law back. I want to hear what she had to say about your sausage grinding. I think there were definitely some words of wisdom being passed on there. Thanks for the review. I plan to be getting my own Kitchen Aid and grinder to make my own smoked sausages.
I’m I the only person thinking his mom came out and was saying “ while you’re playing with your friend on the UA-cam you need to be looking for a job so you can get out of my house… You’re a grown man now son” 😂😂😂😂
Lol 😂. Well, I do have my own house, married with children and a daughter in law. And my wife and I own our own business. However, my parent’s kitchen worked better for a video than ours did. Thankfully my parents support my UA-cam hobby lol
Very nice and informative video. Loved your wife walking in at 2:14. She's like, "I have things to do", I don't know or care anything about this (U,Y or Z) tube crap-LOL Nice Vid!
i enjoyed seeing the lovely ladies come in and out of view, you made me feel even more confident in my purchase, looking forward to seeing more of your channel
The Stainless Steel attachment is the best one to have. The Aluminum attachment is a waste of time for the price. Get the Stainless model for a few dollars more.
Thanks man! It was so easy! For my first time, I was a little skeptical at how well I could do it...but It was so easy that I am ready to grind some more! :)
If you want fine ground do you need to grind course 1st, then use the medium plate, then the fine plate? Or can you just grind with the fine plate from the start?
Very Cool, Jay. The grinder attachment looks very well built and worked well during your video. Excellent addition to one's KitchenAid mixer. I do remember my Mother using a grinding attachment for her KitchenAid Mixer, but she would always leave the attached bowl on for protection from the moving mixer parts. Saw your wife working behind you, but who was the walk-in that looked to be giving you helpful advice? Thank you, Jay, and take care!
i put my blade just like you did, and it locked in hard after grinding 1 pound of lean pork loin. i was able to wiggle it out somehow and noticed that it had rounded out the square part towards the auger side, or maybe it came that way. are you sure its suppose to go in that way?
I bought myself the kitchenaid brand grinder for our mixer and have yet to use it so I have no experience but would that not dull the blades over time?
@@TheGuerreros3 Even soft meat and other materials will dull all blades just like a kitchen knife. Sharpening is quick and easy. If you want to learn to cook then you have to take time and learn how to hone all of your cutlery. It will make you a better cook.
Nice video. I dropped my blade when swapping out coarse plates and wasn’t sure which way it goes back in, so I was hoping to actually see you swap that out.
Did you try the method of adding a hot dog bun when you’re done to help clean it out? I tried two pieces of bread. I personally think it was easier to just clean the chicken out by itself.
Is the Food Strainer attachment for kitchenAid that is compatible with the plastic grinder, also compatitble with the Metal KA grinder? I hear different things..anyone know for sure?
My wife had a meat grinder attachment given to her for a kenwood chef but it didn't have the sausage attachments so I ordered 2 of the same make in your vid and I'm assuming the diameter of base of them is petty much standard for all
Best vid on using this grinder I've seen so far. But why not just start with the medium or fine grind plate in the first place? Also, I don't think you mentioned something important that's indicated on the outside of my Kenome box. It says they've upgraded the blade for better and faster food processing, and to remove the 4 blade cutter that comes installed and replace it with the 2 blade cutter in the tan envelope.
well, just a heads up. I have used a non-kitchen Aid attachment and they leak into the mixer. For me, after 2 days I noticed the smell which forced me to open the mixer and clean the inside.
That burger probably had all the tenderness of a truck bumper. Ground three times and way too finely at that. You didn't bother chilling the meat or your grinder in between grinds so the fat likely smeared and became all stringy. You do not need to grind more than once. Use the middle grind size and run it through only once. Also, What was with the introduction of Cornholio at 6:41?
I'm from Alabama, and that is 100% the correct pronunciation 😋 (edit: I find it hilarious that UA-cam offers a "Translate to English" option for your comment) 🤣
Is it actually safe to give raw meat through the fine grinding plate (3mm) at all? This one is needed to process cooked meat (for sausages etc.), isn't it? I just hope that working this way doesn't abuse your machine.
That's the first that I have heard of that. I really don't see how it would abuse this by using it with raw meat, especially after you have already ran it through the larger plates.
this is 100% a rebranded product i have the same thing exactly except it is by "boypower". also the grinders main body isn't stainless steel it is cast aluminum, the rest however is stainless.
Aluminum is expensive but 10x cheaper then stainless. You maybe pushing 200$ on a full stainless steel part like this instead of 50-60$ then there are many grades what qualified as "stainless steel" many are bare bottom trash just for the label tag. If you don't know your steels and the manufacture won't tell you assume its trash
The body of the grinder is NOT STAINLESS steel! It is made of aluminum, and if you don't believe me, run it through the dishwasher and see it turning black.
Also, different cuts of meats call for different settings. Not quite sure what for what. But I remember hearing tougher meats call for a different setting.
@@willeywashington1284 Pretty sure? Do you own a K/A? I do and I have tried both settings,my machine gets hotter at lower speeds and you can hear the motor straining.
Check out how I make smoked snack sticks!!!! ua-cam.com/video/fMJbHWKmXDI/v-deo.html
The best demo yet. You completely demo how to assemble the grinder from unboxing to grinding
Thank you 🙏🏻
Bring the Mother-In-Law back. I want to hear what she had to say about your sausage grinding. I think there were definitely some words of wisdom being passed on there. Thanks for the review. I plan to be getting my own Kitchen Aid and grinder to make my own smoked sausages.
I’m I the only person thinking his mom came out and was saying “ while you’re playing with your friend on the UA-cam you need to be looking for a job so you can get out of my house… You’re a grown man now son” 😂😂😂😂
Lol 😂. Well, I do have my own house, married with children and a daughter in law. And my wife and I own our own business. However, my parent’s kitchen worked better for a video than ours did. Thankfully my parents support my UA-cam hobby lol
She probably was just saying, I hope you know you are cleaning this mess up in my kitchen! @@malonecustomdesigns
Thanks for the video, I'm grinding meat for the first time tomorrow and always like to see something done before I do it myself.
I just bought this attachment I’m so glad you had this review.
This was an excellent explanation of how to use this device. Thanks!
FYI...no need to make passes from large to small. Just start with the plate sizes you want. Large gives you more chew than the finer plates.
Also helps to keep the attachment as cold as you can👍 Bigger grinders have ice packs you can put around them .
Great simple and clear demonstration 👍! No bull💩
Great tip RE: running bread through the grinder to clean it! I'm going to try that today!
Make hamburgers using up that ground bread
Add to meatloaf!
Or doggo treats
Great review! Simple and straight to the point. I subscribed to your channel. Well done.
Mine was just delivered. I haven't even opened the box yet. I'm glad I found your review and I can't wait to use it!
Awesome! Let me know what you use it for first!!!
@@MidSouthFlavor Will do!
after using it for a while did it turned black after washig ? cuz its not stainless steel
ty for this ...I am new to my mixer and just bought that same grinder but mine also came with slicers too and cheese grating and such
when granny came in to give you the business, THAT'S when i hit subscribe!
Thank you. Gonna try this.
Thank you for this review... just ordered one from your link.... keep up the treat work....
Freeze grinder attachment too. Not just the meat. Great video 👍
Good idea! Thank you!
Good point. I must not forget this step.
Great job! Enjoyed the video...
You can use ice cubes to clean also. Nice demo!
I liked the guest appearances in the video. :-)
Me too! :)
Lol, leave it to a woman.
@@icuabc1235 Wtf?!
I guess mama wasnt paying attention to what you were on about. Love it
Great video ! Let’s burger on the grill !
Yeah, this would make some great burgers!
Great Job ! I just got the meat grinder attachment., looking forward to some Ribeye burgers.
I want one for brisket patties
after using it for 5 months did it turned black after washing . iam afraid to buy it cuz its not stainless steel
Pretty cool Jay
Thank you!
Very nice and informative video. Loved your wife walking in at 2:14. She's like, "I have things to do", I don't know or care anything about this (U,Y or Z) tube crap-LOL Nice Vid!
Lol
Nice Video!
i enjoyed seeing the lovely ladies come in and out of view, you made me feel even more confident in my purchase, looking forward to seeing more of your channel
Thank you! They are pretty special ladies! :)
The Stainless Steel attachment is the best one to have. The Aluminum attachment is a waste of time for the price. Get the Stainless model for a few dollars more.
Great review...I need one of those ASAP. Let me checkout the website.
Thanks man! It was so easy! For my first time, I was a little skeptical at how well I could do it...but It was so easy that I am ready to grind some more! :)
I have the plastic one from Kitchenaid and it actually works pretty awesome! I was shocked... Made some burgers for my parents while they were here!
That's awesome! Is it all plastic or are any of the interior parts metal?
That's awesome! Is it all plastic or are any of the interior parts metal?
Plastic housing and worm gear, the rest is metal.
my plastic one is oozing lubricant/machine grease at the grinder plate. i’m wondering if anyone knows a fix
They now offer an all metal grinder as well.
If you want fine ground do you need to grind course 1st, then use the medium plate, then the fine plate? Or can you just grind with the fine plate from the start?
Very Cool, Jay. The grinder attachment looks very well built and worked well during your video. Excellent addition to one's KitchenAid mixer. I do remember my Mother using a grinding attachment for her KitchenAid Mixer, but she would always leave the attached bowl on for protection from the moving mixer parts. Saw your wife working behind you, but who was the walk-in that looked to be giving you helpful advice? Thank you, Jay, and take care!
Thanks Steve....that woman would be my Mother! :) I borrowed my parent's kitchen for the shoot! lol
@@MidSouthFlavor Oh, so she came over to tell you, you better clean up your mess, LOL! Thanks, Jay, take care!
i put my blade just like you did, and it locked in hard after grinding 1 pound of lean pork loin. i was able to wiggle it out somehow and noticed that it had rounded out the square part towards the auger side, or maybe it came that way. are you sure its suppose to go in that way?
Welcome back sir!
Appreciate this as I have the attachment but have never used it!
Gonna grind me up a mess of burgers now! 😎👍
Thank you sir! Yes go grind some burger! They say that chuck & brisket blend is really good.....but I can't afford brisket yet lol
Mid-South Flavor i feel your pain brother!
I still remember my Mom sending me to our small town butcher shop for ground chuck! 😎👍
You can get a meat grinder. Off Azmon that will work with a Kitchenaid or the Amzchef Juicer .I have both the juicer and the meat grinder.
Cracked or crushed ice is the best thing to use to push the last of the meat out if you have it handy.
I bought myself the kitchenaid brand grinder for our mixer and have yet to use it so I have no experience but would that not dull the blades over time?
@@TheGuerreros3 Even soft meat and other materials will dull all blades just like a kitchen knife. Sharpening is quick and easy. If you want to learn to cook then you have to take time and learn how to hone all of your cutlery. It will make you a better cook.
I keep a pan of icewater nearby; a quick dip of utensils or fingers to remove fat buildup.
@@gregoryblair9810 *A few paper towels in the pan is a million times more simple than all that jazz.*
Can I use the grinder and dough mixer during the same time?
Nice video. I dropped my blade when swapping out coarse plates and wasn’t sure which way it goes back in, so I was hoping to actually see you swap that out.
I put mine in backwards...it made a difference
@@Rockdog333 good to know. It went in the exact opposite of how I thought it would lol
@@618sam me too
Did you try the method of adding a hot dog bun when you’re done to help clean it out? I tried two pieces of bread. I personally think it was easier to just clean the chicken out by itself.
@@618sam no bread, it was easy to clean in 60 seconds
Is the Food Strainer attachment for kitchenAid that is compatible with the plastic grinder, also compatitble with the Metal KA grinder? I hear different things..anyone know for sure?
My wife had a meat grinder attachment given to her for a kenwood chef but it didn't have the sausage attachments so I ordered 2 of the same make in your vid and I'm assuming the diameter of base of them is petty much standard for all
Hmm interesting! Let me know if they are!
I wanna knjow if could grind boiled wet split peas into a mois powder.
Best vid on using this grinder I've seen so far. But why not just start with the medium or fine grind plate in the first place? Also, I don't think you mentioned something important that's indicated on the outside of my Kenome box. It says they've upgraded the blade for better and faster food processing, and to remove the 4 blade cutter that comes installed and replace it with the 2 blade cutter in the tan envelope.
Interesting, I don't remember that being on my box! Thank you!
well, just a heads up. I have used a non-kitchen Aid attachment and they leak into the mixer. For me, after 2 days I noticed the smell which forced me to open the mixer and clean the inside.
Anyone have any videos on using the Kenome unit and demonstrating stuffing the tubes?
I used one on my wife last night.. but didn't video it...this time...
How is the grinder doing now?
I like to send some onion and canned peppers through to help season the hamburger meat.
That's a great idea!
Where can I find the mixer for parts made in 1983
How is it working now?
"Dang it Mom! I'm making a video here!"
That burger probably had all the tenderness of a truck bumper. Ground three times and way too finely at that. You didn't bother chilling the meat or your grinder in between grinds so the fat likely smeared and became all stringy. You do not need to grind more than once. Use the middle grind size and run it through only once. Also, What was with the introduction of Cornholio at 6:41?
“Warshed” lol
I'm from Alabama, and that is 100% the correct pronunciation 😋
(edit: I find it hilarious that UA-cam offers a "Translate to English" option for your comment) 🤣
Just have to make sure that you worshe everything properly
I think you went to school with my mother, I've heard it my entire life, still nails on a chalkboard 😉
I would have liked to see how much trouble it is to clean it up. But the bread tip was nice. But we all know, there is more to it, that that!
It really wasn't that difficult to clean. I'm sure that it will also depend on how much fat is in your mixture.
Why does the grinding meat backup into the motor housing?
I did not have that problem....but is there a reverse on your mixer? If so, that could be the issue.
Mid-South Flavor I will check that out. Thank you
Anybody want any of this? Lol that was hilarious....
Yuh meatballs!
I asked the wife, I bought the mixer, I watched the video, I bought hamburger meat from the store!!😜 thanks for the video though!!!!😉👍👍
It’s alumnin bro
And you don't want aluminum!!
I do, it won't rust
Have you used the sausage stuffer yet?
I have not. I have never made any sausage!
I love stuffing my sausage in a variety of things
I need to know what mammaw had to say about all this. 😂
Is it actually safe to give raw meat through the fine grinding plate (3mm) at all? This one is needed to process cooked meat (for sausages etc.), isn't it?
I just hope that working this way doesn't abuse your machine.
That's the first that I have heard of that. I really don't see how it would abuse this by using it with raw meat, especially after you have already ran it through the larger plates.
I saw another review where blood filled up the head of the mixer... Bad seal evidently, but he was pissed...
It's not stainless. I put it in the dishwasher and I have to throw it out. Can't get rid of the aluminum alloy oxidation.
Did the bread thing.. Was harder to clean than just the left over meat
I assume that is works for some, doesn't others! The kind of bread might make a big difference!
Maybe. However the grinder works awesome
Yeah, I'd just toss some Dawn on a bristle brush and be done with it.
@Joshua Freeman any problems that it’s aluminum?
That's the unbrand one China version
worshed!?
Yep, in Arkansas we worsh our hands! :)
Say dishwasher - dishwasher... Say dish - dish.... Say wash - warsh
Dishwarsher - well shoot...I tried!
there's no R in WASH...why are you saying Warsh?
Did not show how cutting blade goes in
this is 100% a rebranded product i have the same thing exactly except it is by "boypower". also the grinders main body isn't stainless steel it is cast aluminum, the rest however is stainless.
Great review. Only one thing... The focus was off.
Not dishwasher safe? No sale.
Aluminum is expensive but 10x cheaper then stainless. You maybe pushing 200$ on a full stainless steel part like this instead of 50-60$ then there are many grades what qualified as "stainless steel" many are bare bottom trash just for the label tag. If you don't know your steels and the manufacture won't tell you assume its trash
Wershed.....😂
I bought the actual KA meat grinder attachment, and what a piece of junk! All plastic, and it cracked on the first use. I may order this one instead
mine fired like gun because it gets stuck all the time. no idea if its worth it to buy metal one but plastic is just trash
The body of the grinder is NOT STAINLESS steel!
It is made of aluminum, and if you don't believe me, run it through the dishwasher and see it turning black.
You could be right. I only hand washed.
warsh
All warshed
Run the machine on highest setting so there`s less strain on the motor,that straining motor causes heat buildup.
I believe different meats call for different speed settings.
Also, different cuts of meats call for different settings. Not quite sure what for what. But I remember hearing tougher meats call for a different setting.
The Kitchen aide brand grinder has a plastic housing and you should run it on low speed as to not build to much pressure and bust the housing.
Pretty sure the higher the setting, the more strain would be put on motor.
@@willeywashington1284 Pretty sure? Do you own a K/A? I do and I have tried both settings,my machine gets hotter at lower speeds and you can hear the motor straining.
Dude, you're making me nuts. The word is "washed or wash" - NOT "worsht or worsh."