How to make a professional-grade rich chocolate terrine, simply by mixing and baking
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- Опубліковано 7 лют 2025
- This is a recipe for chocolate terrine that anyone can make well if they pay attention to the key points!
Please give it a try !
【Recipe】
Terrine Chocolat×2 (140×70×45㎜)
175g Chocolate
175g Granulated sugar
175g Unsalted butter
160g Eggs
2.65g Cake flour
1.1g Salt
★Oven
180℃/180℃
25 minutes
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