I am down 38 lbs in 38 days ! 300lbs to 262, going to 170 so 130lbs total. used to be 170 but job sitting & bad eating habits I got to 300lbs this looks like the best crust ever going to give it a try ! thx
Soooo excited to be making this today. I’m topping with pepperoni and mushrooms. & my order will be sausage, cheese, toooings, then sauce…that’s how they make the crustless pizzas at Lou Malnati’s in Chicago. I’ll also be using San marzano tomatoes for my sauce cause that’s what they used and it’s the only time I’ve enjoyed tomato that wasn’t completely liquified, lol
For carnivore I would do a homemade Alfredo. Made an onion fritata recently and the onions just about killed me. It was really good though. 😂 So no onions or tomato sauce for me, But great idea to use Italian sausage for the crust! I will need to try that.
Love the knive and definitely trying the pizza asap! Been thinking about trying the keto/carnivore thing again for health reasons and this looks like something i would actually enjoy eating! 🎉
It certainly could be depending on what you have done in the oven. I have used this oven exclusively for tempering of blades. And, I clean the blades first. Plus, the oven was relatively new at the time.
Yes. I've also seen bacon used for the crust, and ground sausage. The bacon crust was a lot of work because the guy had to weave it, then bake it, then bake a slab of parmesan to put on top of the bacon so that the sauce wouldn't drip through to the bottom of the pan. I thought it was just nuts to go to so much work and way too salty. The ground beef idea is much better.
I am down 38 lbs in 38 days !
300lbs to 262, going to 170
so 130lbs total. used to be 170 but job sitting & bad eating habits I got to 300lbs
this looks like the best crust ever
going to give it a try !
thx
Way to go!
Cool...I have dropped from 285 to 230 in two months...
😍🍕🤤
Now that's my idea of a meaty pizza! I'll try it substituting mushrooms for the nasty green peppers. 😄
Last time I made it I put mushrooms on there. It was good. Kept the jalapeños though.
My wife has me on a low carb keto type of thing... can't wait to give this a try
Way better than cauliflower!
How is the result so far?
Wow .. looks great 👍🏾
Soooo excited to be making this today. I’m topping with pepperoni and mushrooms. & my order will be sausage, cheese, toooings, then sauce…that’s how they make the crustless pizzas at Lou Malnati’s in Chicago. I’ll also be using San marzano tomatoes for my sauce cause that’s what they used and it’s the only time I’ve enjoyed tomato that wasn’t completely liquified, lol
Hope it turned out delicious!
Came for the recipe - subbed for the knife. Where can I buy one :D
I've got to try that one, thanks for the videos.
Easy and delicious!
For carnivore I would do a homemade Alfredo. Made an onion fritata recently and the onions just about killed me. It was really good though. 😂 So no onions or tomato sauce for me, But great idea to use Italian sausage for the crust! I will need to try that.
Definitely give it a try!
Love the knive and definitely trying the pizza asap! Been thinking about trying the keto/carnivore thing again for health reasons and this looks like something i would actually enjoy eating! 🎉
Well I wasn't craving pizza....but I most certainly am now 😍
I frequently crave pizza. Thanks for watching!
Nice. Gotta give that a go!
Your making me hungry 😋 and that kife is pretty cool 👍
Thanks!
Great Keto Pizza Meatzza!
Tastiest looking knife ever!
Thanks Collin!
I had keto pizza earlier. But this looks much tastier.
It is pretty tasty.
That looks so good I had to watch it twice #foodporn
It really is pretty good. Even if you aren’t on a keto diet.
Looks good
Tastes even better!
Now I gotta re create it
How long approximately did you have the crust in the oven for?
I can’t recall. I just cooked it till it looked done.
Why don’t you tell us approximately how long you baked the crust at 500 degrees?
I don’t recall the time I just keep an eye on it and pull it when the meat looks like it is cooked through.
I want that knife
It is the first time I have made this design in a kitchen knife thickness. I am loving it so far.
@@AllenNewberry are you interested in making and selling some?
Isn’t that dangerous to use your work over? I have to have a separate oven for what I make, from where I cook
It certainly could be depending on what you have done in the oven. I have used this oven exclusively for tempering of blades. And, I clean the blades first. Plus, the oven was relatively new at the time.
That’s why!! Okay!! Awesome!! I’m the one with the toxic ass plastic melting oven 😂
So a huge meat patty
Yes. I've also seen bacon used for the crust, and ground sausage. The bacon crust was a lot of work because the guy had to weave it, then bake it, then bake a slab of parmesan to put on top of the bacon so that the sauce wouldn't drip through to the bottom of the pan. I thought it was just nuts to go to so much work and way too salty. The ground beef idea is much better.
Pretty much.
Screw the Onions
I think my kids would agree with you.