Chicken Briyani Making in FlexiChef Pressure Bratt Pan

Pressure Bratt pan is a electrically operated multi-functional commercial appliance used for boiling, steaming, frying, overnight cooking. Ideal for bulk cooking of rice, dhal, rajma, meat products and more in extremely short time retaining flavor and nutrition.
Brand: MKN
Features:
~ Manual cooking and auto chef
~ Auto cleaning technique
~ Pressure cooking functionality
~ Automatic water filling and discharge
Capacity: 50, 75, 100 and 150 liters.
Ideal for: Hotels and Restaurants, Industrial Canteens, Catering Companies, Institutions, Hospital Kitchens, RTE and RTC
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