Giancarlo Esposito - The Southwestern Kick
Вставка
- Опубліковано 20 вер 2024
- On the occasion of World Week of Italian Cuisine the Consulate General of Italy in Los Angeles is happy to present "THE SOUTHWESTERN KICK" by GIANCARLO ESPOSITO.
NUTRITIONAL FACTS AND ANECDOTES:
Arrabbiata literally means "angry" in Italian. The name derives from the fact that by eating this type of pasta you risk, due to the chili pepper, to turn red, just like when you get angry.
Pasta all'arrabbiata is a historic Italian dish and has its roots in the Lazio region. The ingredients are simple but wholesome and tasty and when mixed at right make the dish with a strong flavor, giving it great success around the world. His fame also reached the big screens, as in Federico Fellini's film “Rome”.
In this recipe there is an ingredient widely used in Italian cuisine. Parsley is an aromatic herb that is highly appreciated so much that the popular saying "to be like parsley" indicates the quality of a person to be able to feel good everywhere.
It has a good content of vitamins A B C E K, antioxidants and minerals and in order to preserve its aroma and nutritional properties it must be added raw at the end of cooking.
WINE PAIRINGS
The main principles behind the art of pairing food and wine are contrast and balance.
If your meal is fat or succulent, you should drink a fresh or astringent wine that clears your mouth and makes it ready for the next bite. But balance is also important: both the dish and the wine should never prevail one on the other. No purpose in drinking an Amarone with orata al sale: you will not savor the fish and the noble wine from Veneto will feel much too strong in your mouth.
In the case of Giancarlo’s Penne all’Arrabbiata, that with his lovely Southwestern kick could be slightly hot (“arrabbiata” means “angry”, after all), what you need for a wine is to dampen the spicy touch in order to appreciate it more at the next bite.
Alcohol, low temperature and sweetness do dampen the hot flavor. It doesn’t mean that the wine has to be sweet, but a good degree of aromaticity can work.
Since it is a pasta with red sauce, the choice could well be between a red and a white wine, depending on your preference.
So we suggest an ALTO ADIGE GEWURTZTRAMINER, a very aromatic wine with a slight sweetness that will spouse well with the hot pepper and that will guarantee a good balance in flavors.
if you prefer a red wine, it could be young and possibly sparkling. Why don’t you try a good LAMBRUSCO from EMILIA ROMAGNA?
And if bubbles are not your cup of tea and you don’t want to give up your doses of tannic sensation, just do not exaggerate: choose a medium body red, with good body and dry, like a MONTEPULCIANO D'ABRUZZO.
#ItalianTASTE #GiancarloEsposito #ItalyinLA
''Many people don't know I'm Italian'' - Giancarlo Giuseppe Alessandro Esposito
The Man, the Myth
@WGTOW The Beauty with this guy is that you can't place him with or on anything. No "labels" apply. He is a man of the future.
I get what you are trying to point out there lol funny that people cannot relate the name
4 italian names... hm.. must be central american.
@@bsdetector837 he is Italian and not central or South American
Giancarlo is more italian than all italoamericans together. Direct italian father
I was hoping to hear him speak more Italian. He's already got a 100% Italian name :)
Giancarlo uno di noi ❤️🇮🇹
Adorable man.
Far Cry 6 alternative ending
Sitting in his dining room drinking un cafecito
È così una persona così cordiale e credo di sicuro sia buono d'animo eppure deve sempre fare il cattivo in ogni serie hahaha
Ora anche in far cry😅
You must have just started watching him because I've been watching him since the '80s and he has not always been a bad guy
Perché è davvero convincente! 😆 Gus è uno dei personaggi riusciti meglio do Breaking Bad.
The finest ingredients are brought together with love and care, then slow cooked to perfection. Yes, the old ways are still best at Giancarlo's Kitchen.
jajajajajaja 😆
ive seen this man act so polite idk where gus stops and giancarlo begins
I love Giancarlo. For one, he is a phenomenal actor, he's been in the game for so long now but this is genuine Giancarlo. So personable. Also, I bet that penne alla arrabiata tastes amazing.
Gus before entering the chicken business xdxdxd
hahahahahahahaha indeed xD
Great actor and man...un saluto dall'Italia al grande Giancarlo!!!
What a man 🔥man's look great for his age
Damn, this guy is truly an Artist of all kinds of Artists...Refined too. Poblanos in an Italian dish? Brilliant !! I wish I had this guy's address I would send him some wine...
How the heck did i not realize he was an Italian. Buona fortuna los hermanos!
I kinda like his mixed genes. Italian african American .
Because you think to be Italian you have to be white
H doesn't look Italian at all
That looks so good I'm hungry
I wanna see him play a mobster
There's an entire tv show dedicated to that
@@GioPotatoeswhat is it called
@@harison7778 breaking bad
Grande Giancarlo 💪.
I was expecting him to cook some other stuff ;) hahaha nice video
Giancarlo Esposito abs were amazing in the movie ''The Fresh''. Someone should ask him...how did he get his abs to look the way they did in that movie??
Grandissimo Giancarlo
Un saluto dall'Australia
“Wow… wow, this is a tomato”
i love him
Dovremmo cenare insieme. Magari anche con un po' del tuo famoso pollo fritto
Not much of a caper man myself but id absolutely chow down on that stuff. The addition of a pablano is a pretty good idea too. I’ll have to give this a shot some time.
You certainly know your way around the kitchen. I think even I could make it😉. Thank you for sharing. #TheKickMakesIt🔥
I would definitely eat that with Giancarlo! Bravo!
Esecuzione niente male, sicuramente migliore dell'americano medio.
This is making me so hungry. lol
Am I the only one who thinks he looks a lot like Totò?
He’s got that Italian beak. Great actor
Grande 👍
GIANCAAAAAAAAAAARLO
WOW
He always plays the gangster boy
He doesn't always play a gangster this just started in the 2000s but he's been acting since the '60s
@blackandproud84 60s? You mad? He started in 80s
When he says "Parmigiano Reggiano" with that Spanish hint, my parmesan heart just melts down like a slice of cheese.
That pasta looks delicious. Don't add raw olive oil to a cooked sauce, though. It tends to make stuff sour.
be in realtà l'olio alla fine non è sbagliatissimo. Son gusti.
It would be a crime to not combine Italian with its Spanish cousin
I'd rather have a homegrown tomato with a little salt than i would a candy bar. With as awful as produce is in the stores...Wishing Mr. Esposito and all of you a wonderful, healthy 2024
Grande cugino
He did som friendly fire in do the right thing
Come fa salire la chimica Giancarlo, non lo fa nessuno.
pasto abbondante
I am italian
🇮🇹
it would make uncomfortable if he cooks fo me,,
Ok and
🛎🛎🛎🛎🛎🛎🛎🛎