Glutinous Rice Cakes with Coconut Dipping Sauce - របៀបធ្វើនំបាញ់អុិច

Glutinous Rice Cakes with mung bean filling is similar to Nom Bort and the different is we don't wrap it with banana leaves. The flavor of Mung bean filling is a little sweet and Coconut Dipping Sauce is a little sweet and Salty too.
Ingredients:
* The dough
3 Cups [400g] Glutinous rice flour
½cup+2Tbsp [150ml] Pandan water
½cup+2Tbsp [150ml] Coconut Milk
3 Tbsp Sugar
½tsp Salt
Chopped Green Onion
* Mung bean fillings
½lb [250g] Peeled mung beans
1¼cup [300ml] Water
1¼cup [300ml] Coconut milk
4Tbsp Sugar
½tsp Salt
7oz [200g] Shredded coconut
* Coconut Dipping Sauce
1 Cup [250ml] Coconut milk
2Tbsp Sugar
¼tsp Salt
½Tbsp Tapioca starch + Water
Chopped Green Onion (Add more or less)
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