How To Make Chili Bites - From Scratch, with Anton
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- Опубліковано 6 лют 2025
- Warm up with these nicely spiced cured chili bites. Anton explains how he cuts, marinades and cures these fantastic morsels.
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www.antonsusa....
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At Anton's we offer a vibrant fusion of the different flavors that make up amazing tastes of Southern African Cuisine.
Our "Scratch Kitchen" includes our confectionery items that will make your mouth water. Come try our in-house made, home style treasures and we guarantee you will keep coming back for more.
610 Byron Nelson Blvd, Suite 109 Roanoke, TX 76262
Love From Namibia. I love your videos Anton. I really want to start a biltong business.
Apologies for the late reply, been a little busy lately.
The first thing you need to do is work on your product's consistency. Work on your spices and on consistently producing the same results and taste. Then you need to combine that with scalability. I would recommend that as your starting point in my opinion.
@@eatatantons Thanks Anton
What did you dry with?
We dry with our in-house air dryers but building a box is easy. Alternatively, a box fan blowing over the meat will dry it too.
Clank
CLANK!
Why the sliced meat measured before mixing with ingredients
We do not look at UA-cam much at the moment, we hope to spend more time on generating content starting next year.
We measure the meat's weight to calculate the amount of spices to add.
Omg! That guy...can't handle his spice.
😂
What is the baking soda for?
Hello Magda,
The baking soda helps to prevent mold in humid conditions.
clank
CLANK!
what is the purpose of having suger in the recipe?
The sugar acts as a natural meat tenderizer and preservative. It also helps to prevent mold using osmosis.
the recipe is...well I can't share the recipe. WTF?? why make a video saying you can't share info????
We have a business and our income depends on my skills and recipes. You can purchase the spices from us at www.antonsusa.com
Totally agree Adrian. I respect Anton want's to keep the recipe secret and that's fine, but why bother making a video on how to make something if you're not going to tell people how to do it? What a complete waste of time!
Nee man kyk my gat af om tekyk hoe jy die vleis sny dit het my niks gehelp sonder n resep nie
Kyk op www.antonsusa.com
anton drop tthe baking soda , gives very bad indigestion also stay away from salpeter as well
We don't use Salpeter. There is a very small amount of baking soda, it helps prevent mould when the meat hangs in slightly humid conditions.
@@eatatantons i also really enjoy making biltong and sticks , its nice to see a master at work